🇱🇰 Seeni Sambol: A Sweet and Spicy Delight in Sri Lankan Cuisine

Seeni Sambol is a popular Sri Lankan condiment or relish made from caramelized onions, spices, and sometimes chili peppers. It is known for its sweet and spicy flavor and is often served as a side dish or accompaniment to various dishes in Sri Lankan cuisine.
Seeni Sambol is typically enjoyed with traditional Sri Lankan dishes such as hoppers (appa), roti, string hoppers (idiyappam), and bread. It can also be used as a filling for sandwiches or wraps, or as a condiment for rice and curry.
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[@anukifernando3704]

Hi, small question.. 0:53 - the spice added looks yellow, just wondering if it's turmeric? It doesn't look at red chilli powder..

[@satyamskitchen]

Hi @anukifernando3704, even I got confused for a second. I'm not sure what happened, but it seems like the lighting was too bright, causing the red color to fade. However, I can confirm that it is indeed Red Chilli Powder.

[@anukifernando3704]

@@satyamskitchen Thanks very much for confirming 😊

[@jules3048]

Is it meant to be eaten as a condiment/pickle?

[@satyamskitchen]

Seeni Sambol is typically enjoyed with traditional Sri Lankan dishes such as hoppers (appa), roti, string hoppers (idiyappam), and bread. It can also be used as a filling for sandwiches or wraps, or as a condiment for rice and curry.