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Hello, my dear foodies! Today we want to share with you a wonderful childhood memory, a recipe that many of you surely associate with the happy moments spent in our grandparents' or mothers' kitchens. We are here to talk about "The most beautiful childhood memory - Dumplings - Plum Dumplings"!
Who doesn't love the sweet and slightly sour taste of these little delights? We can't help but smile when we think about the moments when we sat around the table, with our family, enjoying these wonderful dumplings. From the moment we smelled the aroma of hot plums and fluffy dough, we knew it was going to be a special day!
With this recipe, we want to show you how you can recreate those unforgettable memories in your own kitchens. We will share all the secrets to make the perfect dumplings: from the soft and slightly sweet dough to the plum filling cooked with love.
So stay with us for a recipe full of passion, flavor, and sweet memories. We will talk about how to prepare the dough, how to fill the dumplings, and, of course, how to cook them until they become golden and crispy.
With "The most beautiful childhood memory - Dumplings - Plum Dumplings," you will bring back into your life that magic of childhood, in every bite!
Ingredients for the Plum Dumplings recipe, below in the description, and the step by step Plum Dumplings recipe, in the video.
Chef Paul Constantin wishes you, bon appetit!
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Ingredients for Plum Dumplings:
- 600 g boiled potatoes;
- 1-2 g salt;
- 3 egg yolks;
- 100 g vanilla powdered sugar;
- 300 g flour;
- 200 g breadcrumbs;
- 1/2 cinnamon stick;
- 100 g sugar;
- 100-150 plum jam;
- 1-2 l boiling water;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #dessert #dumplings