SEGMENT: Paczki Day at National Bakery and Deli | Milwaukee, WI

Segment 1: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional.
Credits:
Executive Producer/Creator: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm and Ruthie Zahm
Director of Photography: Dan Peters
Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Music: Justin Krol, Quinn Scharber
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[@TRuth.T]

Mexican, making polish baked goods ;)

[@501764727]

Its like St. Patty's day when everyone is Irish...On Paczki day everyone is Polish. And I'm a Pollack who makes tacos lol so.

[@clsa1370]

Nice interview and thank you for the full walk through.

[@wisconsinfoodie]

Glad you enjoyed it!