Seitan and Veggie Stir-Fry

[@jacobbowerman8633]

My God that's the best stir-fry I've seen that's meatless! Well freaking done!

[@kevin86674]

James you make everything you cook look great.

[@NutritionalZero]

A good food channel that reinvented itself as a great one out of necessity. I eat meat but most of my friends and family don’t. Always good to see another meat eater who’s not freaked out by veggie dishes.

[@AussieAngeS]

Oh wow what a great looking stir fry James, that seitan held up very well in the stir fry. Delicious

[@dorothyparker8675]

It's good to see a man in the kitchen. It looked so yummmy. I love stir fry.

[@eduh7950]

Kinda split on whether this a sexist comment or the result of years of sexist male chauvinism. Either way, where I live A LOT of men like to cook and there isn't really a "cooking is for women" mentality. If that is the case where you live, you need to either educate people around and tell to start cooking if they want to eat or move.

[@SpreadthelovePK]

Thank you for this recipe! Made it and it was very delicious. I will definitely make it again

[@TheWolfePit]

That looks amazing James!

[@MarieAmicalola]

All your food looks so good. I'm veggies only 4 days a week so I want to try this.

[@eduh7950]

Looks good, but try doing it the other way around, James: stir fry the chickUN with the aromatics (onion, garlic, ginger) first and remove from the pan; THEN sauté your veggies to deglaze the pan from all the flavor left on the bottom of the pan. Once done, add back you chickUN to reheat and your done. Also, I would never boil broccolini since they are so small and tasty; instead, I'd just stir fry them (they absorb flavor really well). If you don't like the bit of a stir fried broccolini, consider steaming them rather than boiling, as boiling takes away a lot of the flavor (If you don't have a steamer, you should get one, but in the meantime instead of boiling them, pour boiling water over them to flash them for 1-2 mans and take them out into an ice bath).

[@angieloper3697]

Thaks and welcome Bienvenido 👍

[@SasuNaruJunkie]

This looks delicious. Definitely made me hungry, can’t wait to try it!

[@feliscatchaus]

This was a good video. As bad as Food Network is getting with the worthless shows (like Cupcake Wars, etc) this is a refreshing sight to see. I hope a new network emerges, focusing on teaching how to cook various cuisines, and I hope they pick you up James! You have the talent to do this.

[@rehanrassi9410]

james thank you for the seitan recipe!!!! i dont mind the taste of vital wheat gluten, could i just get that from teh store and make the seitan shreddable mock meat?

[@martyrose]

Hi James! As a person who will never crave chicken, that looks delicious and colorful. Thanks for sharing!😀👍

[@martyrose]

@@powerplantop Looks great! I've been vegetarian since the beginning of time! LOL!😆🤣😆

[@sierramarcal9370]

this looks tasty!! And so NEAT!!!!

[@D.C._Mr.Christmas6142]

I'm going to try it😊

[@gennof3ve543]

It looks delicious!

[@BlitzHitz]

Thank you.

[@lizf4717]

Welcome back long time no see

[@honesty5964]

It is very good - ty!

[@rehanrassi9410]

James, do you make your own seitan?

[@tkdlahs]

One pretty food!!

[@James-nm2kg]

I'm called James Strange

[@D.C._Mr.Christmas6142]

My ex husband has gout and he says it's the most painful thing he's ever gone through😨

[@D.C._Mr.Christmas6142]

James Strange - Thank you so much😊