SELF TRAINING TO START A PIZZA BUSINESS....Dough Baking

[@TheBeardedItalian]

Excellent job Paulie!! You got some really cool fridge magnets there!! 😂 So cool of you to show them off my friend!! Talk about showing something off…Those pizza crusts looked amazing!! Take care buddy!! 👍🏼🍺👊🏼🇮🇹

[@PaulieDetmurds]

Oh,...You like those magnets don't ya!!? I currently have 5 crusts in the freezer at the moment. If I get things up and running, I probably would not be freezing them??? Thanks Brian!

[@FeinDining]

Yay! We KNEW it was Detroit! We've only had the frozen kind, and we know your homemade style is gonna be a million times better 👏

[@PaulieDetmurds]

The Motor City Pizza Co. makes great frozen Detroit Style pizza! I only froze these because I just can't be eating too much pizza. Otherwise, I would have ate all three already! LOL Thank You, you two Rock!

[@deliciouseatstastytreats6260]

Loving how easy to make and store the pizza dough Pizza is, the oven is so small and cute thanks for sharing friend🩷👌👍😋

[@PaulieDetmurds]

That is very nice of You! Thank You!

[@mikesimpson9997]

Very nice

[@PaulieDetmurds]

Thanks Big Mike!

[@JeansVlogs]

We can relate. We’ve been really busy lately on the business we are opening. Good luck with your business endeavor! 😁👍

[@THESUNDAYDINNERCHEF-uw1qh]

Nice job Paulie!

[@PaulieDetmurds]

Thanks Tom!

[@blackiowa]

The wheels are turning! Pizza crust looked delicious and I'm excited to see your plan come to life! Cool shirt and awesome fridge magnets! God Bless Paulie!

[@PaulieDetmurds]

Thank You Matt! I am getting other things in place to do this that were not mentioned. Thanks for the great comment!

[@whitepinesbbq6880]

Those pizza crusts look really good. I like that miniature rolling pin.

[@PaulieDetmurds]

Not sure if I will ever use it or not? It is a nice tool to have, and if I find my pepperoni likes to slide off the pizza, I will probably use it? Does that make sense to you? Thanks Brother!

[@cahya-wk4jg]

The crust looks delicious, thanks for sharing 👍

[@PaulieDetmurds]

Thank You for watching. I think this is my best.

[@ateshevlogs8798]

Yeheeeyy yummy pizza made Mr Paulie

[@PaulieDetmurds]

Yes Ma'am!

[@tonyeatspizza]

Very cool, can’t wait to get a Detroit Style Pizza when your Pizza Popup becomes a reality! Love those stickers on the freezer 😃

[@PaulieDetmurds]

Thanks a lot Tony. If this oven can't handle the load of consecutive pizza bakes, I will have to get something more "commercial" than this commercial grade Wilprep Oven! I hope the Bearded Italian reads this comment!

[@MrMegaFredZeppelin]

Hey Paulie😃Happy New Year🥳🎉🎊Cheers🍾🥂I like your shirt😁Great idea testing two pizza pansI wish you all the best in your endeavors🙏🏻Dave Mustaine says hey Paulie🤘🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@PaulieDetmurds]

Thanks Fred, the World does not Need a Hero, we have You!

[@PitSmoke]

Well, the crust looks great and I bet the finished pizza will be fantastic! Happy New Year and a prosperous 2025 my friend!

[@PaulieDetmurds]

Thank You Sir, I truly appreciate that!

[@CaptainBailey4007]

Awesome 🎉🎉🎉 happy new year

[@PaulieDetmurds]

Thank You, and Happy New Year to You and the CAPPY Family!

[@TinyAsianPastryGirl]

I love Detroit style pizza!! I only had it at Buddy’s, but I loved it!!! 😋 Happy New Year, Paulie!! 💗

[@PaulieDetmurds]

I have to say, I like all pizza, except for Chicago Deep Dish,...not pizza to me. Thanks!!!

[@CravingsWithCarlos]

Sheesh that looks absolutely delicious. I’ll take the crust. Yum

[@PaulieDetmurds]

Thanks Mr. Carlos!

[@AlLunacyQing]

Great insight on the future business! That smoke in the pizza oven is actually moisture steam from the pizza stone - I have the same on my pizza oven happening. You have to leave the door open and let the moisture escape during the preheating of the oven or at least that's what I do. Cheers bud! You're well on your way!

[@PaulieDetmurds]

I preheat for over an hour, so the "smoke" is not from that. I wasn't really worried about it to begin with. Just bringing it up because if I don't someone will. LOL I am having a blast doing this, and I really am making some strides towards selling it. The real question is, will I do it here in Michigan, or in the Philippines? Serious question I ask myself. Thanks Al!

[@AlLunacyQing]

@@PaulieDetmurds Yes but did you leave the door open?

[@AlLunacyQing]

Mine does the same thing until I leave the door open and let all the moisture out.

[@cookingwithsherry]

I can’t wait until you have a business then it’s booming then you can make frozen ones of your favs and then you can review them! Great looking dough

[@PaulieDetmurds]

Well, I wouldn't actually be freezing them all if I got a business rolling. I Just need to get more pans. I don't see making more than 20-30 crusts for a day. It would be a limited supply kind of thing. Thanks Sherry!

[@PaulieDetmurds]

That is funny though! LOL

[@cookingwithsherry]

@@PaulieDetmurds I know it just popped in my head for you to do a frozen pizza review and it’s yours lol

[@HappyPlaceCooking]

Oh two at a time. Nice! Um wow. You must be getting serious about this whole pizza biz thing. That's pretty awesome. Paulie's Pizza has a pretty nice ring to it. Would look good splattered on the side of a little food trailer. Those turned out looking pretty great. Maybe you should think about getting a vacuum sealer. That might help them stay fresher longer. And you could do up a ton more at a time. I think this is an awesome idea to make them ahead of time. Seems like you're doing a good bit of hands on trial research. I believe you will for sure get this all straightened out and I foresee a successful pizza trailer in your future.

[@PaulieDetmurds]

Nice ring to the name for sure! I was thinking of a name based on how many pizzas I would have available any day I am selling, for instance: "30 Pizzas" I sell all 30, I am done for the day! All speculation at this point though. I wouldn't be financially dependent on this "job" but I am sure it would line my pockets nicely depending how much I would put into it. Freezing wouldn't be happening. I'm just doing this now because I don't want to make pizza at this time and minute. I would probably partially cook the crusts at an approved commissary, maybe the kitchen at the church we go to???? I currently have 5 crusts made up, and will try to do a video cooking all 5 looking at oven recovery time, and what can go wrong at a busy pizza pace? Then I will probably give 4 of them away if they let me record them taking them!?!?! I have made pizza on aircraft carriers as well as a destroyer, but they were on large sheet pans,...it would feeding more than an art of making pizza. Thanks for the comment! @happyplacecooking

[@HappyPlaceCooking]

@@PaulieDetmurds Too bad you couldn't have got video of making pizza on the ships. That would have been pretty awesome to see.

[@elisa-kocht]

I like your video. This pizza oven is great . I wish you a very good 2025 🎉. Greatings from Munich/ Germany😊

[@PaulieDetmurds]

Thank You Elisa! I appreciate your comment very much!

[@deathbycocktail]

This idea is so cool! Detroit pizzas aren't really a thing over here, and the nerd in me loves seeing comparisons like this because I have no reference points otherwise. Looking forward to seeing where you go with these!

[@PaulieDetmurds]

Comparisons with food is always fun. I am like you in looking forward to see where I go with this! LOL Thank You!

[@2AChef-n-BBQ]

Look good sire, Im pulling for you👍🏼🍻🇺🇸

[@PaulieDetmurds]

Thanks, I am gonna need it! LOL!

[@lifewithmisty1]

Great job😊

[@RicsBBQSpecialties]

Cool crust, but your a tease. Show me the pizza!!! 🍕 🍕🍕😎

[@PaulieDetmurds]

Hey Ric, great to see you! The actual pizzas are coming, sorry to disappoint ya on that. See Ya back at your channel Buddy!

[@homemadefood99]

Fabulous Sharing 🍁🎅🎅🍁Merry Christmas🍁🎅🎅🍁May all your dreams come true!🍁🎅🎅🍁Stay blessed ever!🍁🎅🎅🍁With Best Wishes 🍁🎅🎅🍁🎄🎄🍂🍂❄☃️☃️❄☃️☃️❄💐🎁💐🍁🎅🎅🍁🎅🎅🍁

[@PaulieDetmurds]

Fabulous comment! Thank You!

[@lifewithmisty1]

Nice shirt