Semiya Upma

[@nathanrp2513]

You cooking style is amazing mami.very gifted you are and impressive presentation. Keep the good work on...

[@kittukitty1075]

Amma this week I tried semiya upma, ammani kozhukkattai and podi idly. Everything came perfect. I strictly followed your recipe and measurements. My family loved and enjoyed. Thank you amma. I bought electric rice cooker too. Same as urs. Expecting more recipes.

[@GitasKitchen]

Thats nice Kittu. thanks for your feedback

[@TheSloppySeal]

Hi Gita Ma’m I made this on Saturday 1st August. It turned out well-added carrots and French beans.

[@peeyasasarkar1938]

love your recipes ma'am...they are easy and doable

[@GitasKitchen]

Thanks Peeyasa.. that's the idea of this channel

[@reenasroy]

U give me my moms feeling

[@TheB657]

Namaskaram. Thank you for the preparation video. Great tutorial for young people on our saatvik aahar as per shastras 🙏

[@GitasKitchen]

So nice of you

[@leelapoojari3355]

Nice😋 I like your vioce n recipes

[@GitasKitchen]

Thanks a lot 😊

[@celebratinglife50]

Today I tried this recipe , it came out so well. Thank you.

[@GitasKitchen]

Glad you liked it

[@sathyavathid9686]

Wonderful mam I am one of the big fan of Urs

[@boovanap7941]

I am a new subscriber...liked your dishes very much...thank u for giving such a wonderful dishes especially diabetic diet foods...pl share ragi semiya Upma if possible

[@ushavijayakumar3096]

very easy to make semiya upma for breakfast. thank you so much.

[@GitasKitchen]

Thanks!!

[@kavitajain8295]

Have started liking ur recipes n you too✌️😊👍👌

[@vaishalikulkarni9767]

So nice recipe aunty.last week I mde shevya upma.thxs aunty.

[@GitasKitchen]

So nice

[@karunajay8144]

Absolutely LOVE your channel, Gita Aunty!!!!

[@GitasKitchen]

I'm so glad!

[@leenashah7214]

Wow. Madam u teach every recipe so well .with perfect measurement.

[@leenashah7214]

thank u . 🙏😇

[@GitasKitchen]

Keep watching

[@rsvgirish5154]

Nice madam. I tried, it came out really well. A trick of measuring water i learnt. Thanks a lot.

[@girijasurendran258]

👍very nice madam

[@namonarain]

Very simple. Yet very tasty.

[@GitasKitchen]

Thanks a lot 😊

[@deeparm4690]

Good and tasty recipe

[@sayanasrinivas1349]

Excellent Sister

[@GitasKitchen]

Thank you! Cheers!

[@varshanimbkar]

Very nice n yummy shevya upma,,...I will try

[@GitasKitchen]

Its good try it

[@manishamirgal6001]

Maam l love your recipes. Shouldn't we add turmeric in this?

[@GitasKitchen]

No need

[@manishamirgal6001]

@@GitasKitchen ok,mam

[@brijmohangulati5914]

Gita ji Namaskar, so nice athentic recepies thanks,one of suggestions is plz add hindi subtitles to your videos so that they can reach masses 🙏

[@GitasKitchen]

Will try Sir

[@gayatriugra4380]

Love to see your recipes❤️

[@GitasKitchen]

Thank you so much 😊

[@NanisKitchen]

V.nice presentation!

[@GitasKitchen]

Thanks!

[@sunilkumar-xk9yb]

Hiiiiii amma. How u doing. I am regular viewer of ur channel. I tried all the receipes which you shown in channel. Basically I am from karnataka bangalore. So all most of dishes I know. But making semiya is very difficult for me. But I got it ryt method from u. Thank you so much amma.

[@GitasKitchen]

Very happy to hear that Sunil

[@sunilkumar-xk9yb]

Thanks for your warm reply amma

[@santhipv9691]

Nice recipe & nice saree also.I like green saree very much mam.

[@GitasKitchen]

Thanks a lot

[@fatemafyaz4697]

Is it maida seviyan

[@aneesasamal7496]

Aunty, I liked ur voice and the way u have presented everything...love u..

[@GitasKitchen]

thanks a lot aneesa. bless you

[@dionysiacreado8667]

D seviya that u used....is it the same one that is made for Eid as a sweet

[@sarahbhonkar7164]

Tks gita mam itried the receipe and really very easy and tasty

[@GitasKitchen]

Glad you liked it Sarah

[@zayaanabdul1655]

Ur reciepies r awesome

[@GitasKitchen]

Thanks sayana

[@GitasKitchen]

Zayaan

[@umasubha4781]

Auntyji will u please explain pattoli i know but I wanted to know from your sweet voice. Will u.❤

[@GitasKitchen]

Pls see this video Tamil style it is called paruppu Dili in Tamil kzbin.info/www/bejne/oYqVZ4GQial6ptU

[@umasubha4781]

Auntyji will u please explain pastoli, i know but

[@shakiraalji266]

Best breakfast..👍👍🌹🌹

[@GitasKitchen]

Thanks!

[@sreenivasamani3918]

Simple and superb 🙏

[@GitasKitchen]

Thanks Sreenivasa

[@neetapatki2161]

Geetaji coconut sevai can make from this vermasili

[@GitasKitchen]

Yes we can.. It is good to make with rice vermicelli/sevai also

[@priyanair1848]

Today's breakfast 😋

[@mohinipoojari4529]

Very nice easy breakfast

[@shrutiraman9341]

Nice and easy but I always go wrong with measurement of salt how much salt to add for one cup of semiya..

[@GitasKitchen]

I think 1/2 tsp should be fine..

[@shrutiraman9341]

Gita's Kitchen thanks aunty .

[@poojagaur5314]

I am making it now!

[@subramanianiyer6772]

Wah sister wah🙏🙏 super supper

[@GitasKitchen]

Thanks a lot

[@smita7213]

Thank you for this recipe ,I was searching for this recipe.Do you use thick semiya or thin semiya?I like all your vessels they are of small and nice shapes.

[@GitasKitchen]

Regular bambino Vermicelli

[@smita7213]

@@GitasKitchen Thank you. I asked because I use roasted bambino vermicelli but my upma becomes sticky.

[@taniyabajaj3801]

Can we take roasted semiya ?

[@GitasKitchen]

yes

[@vissionofpassion7528]

nice recipe.. Thank You..

[@GitasKitchen]

Thank you

[@umasubha4781]

Thank u Auntyji❤.

[@preethimadhavan7241]

Can add little bit coconut oil while tampering.. It gives good flavor and taste

[@GitasKitchen]

Thanks for the suggestion Preethi Madhavan

[@anaghamehendale3107]

Thanks to share measure of water

[@hemishdesai1681]

I have to use wheat or rice semaya? Sorry asking stupid question

[@GitasKitchen]

Wheat semiya I have used Can be made with rice semia also

[@hemishdesai1681]

Thanks a million

[@deepali67]

Aunty if one uses roasted vermicelli then we dont have to roast it again right? We can add grated coconut also?

[@GitasKitchen]

yes you can

[@lakshmivaidyanathan2254]

I want semiya upma

[@premnaidu9933]

Amma super vachindi

[@saralanair2779]

Very nice dish

[@GitasKitchen]

Thanks

[@sree6073]

Pls add recipe of Coconut rice and Tomato rice

[@GitasKitchen]

Thanks for the suggestion adhira sree

[@anumolusireesha9346]

adhira sree ttguu

[@anumolusireesha9346]

Hzxxxffgyyu was my first weekend and then the week before @###₹&&67

[@kanchantole6114]

Mam... We can put coconut also in this recipe to increase the taste and flavor?

[@GitasKitchen]

Yes you can

[@bananimaiti5339]

Thank u for a different & easy recipe. Happy new year 2 u & ur family.

[@GitasKitchen]

Happy New year to you too. Thank you

[@archanasatish1840]

Please add recipe of Puli Sooru Tamird rice

[@GitasKitchen]

Already uploaded as Puli madam and simple Tamarind rice. Pls see my videos

[@sonikashukla7591]

Amma I liked this recipe of

[@sonikashukla7591]

Breakfast

[@GitasKitchen]

Thanks Sonika

[@jyotikamat3622]

Yummy

[@fatemafyaz4697]

What seviya ur using

[@GitasKitchen]

Bambino

[@anjanavarma4104]

Simple and best breakfast.

[@GitasKitchen]

Thank you anjana

[@leoniekelman8419]

Anjana Varma fff

[@kotauma1372]

Anjana Varma restarts

[@sowmiyabaskaran8810]

Madam.. Today I am going to do Normally I cold water and then add semiya after h2o boils. What is the advantage in adding hot water . Is it to save time? S.Baskaran Madipakkam

[@GitasKitchen]

it also helps to make fluffy upma

[@sowmiyabaskaran8810]

@@GitasKitchen thank you madam

[@divyashree8232]

What is the importance of adding daal / lentils in tadka ...in this and other South Indian dishes?

[@GitasKitchen]

Food should be appealing to all the senses , that is appearance, aroma taste and so on. The dals give a good crunch and also appearance

[@AS-gy7tu]

Most of the dals contain trace minerals like omega 3,6 in urad dal, peanuts have flavonoids. Things ancient civilization knew but science found recently.

[@priyanair1848]

😋😋

[@fatemafyaz4697]

Pls show ragi upuma

[@razzaqkhan2419]

i love u Gita amma u r amazing frm Ayessha khan

[@GitasKitchen]

Love you too Ayeesha

[@gowravajhalaseetanath1361]

PL add RAVA PONGAL(breakfast recipe)

[@jayasreepanigrahipadhy686]

Mam plz make polihara

[@GitasKitchen]

Pls see my video/playlist. I have already uploaded

[@sandhyak3294]

Which shavige u hav used madam

[@GitasKitchen]

I have used Bambino Vermicelli

[@sandhyak3294]

Ok thq

[@vinujagannath8059]

Hi mam thank you for all your recipes. I would like to know if it's better to use store bought Ginger Garlic paste or homemade. If so wat is the right way to prepare it and store for long

[@GitasKitchen]

I'll upload the recipe Vinu.

[@vinujagannath8059]

Thank you mam. Would you mind mentioning about storage of spice powders? In your Pulav recipe you have used Cinnamon powder. I also want to use spice powders. But how Can we prepare at home. I want to know whether we have to refrigerate them or can store in room temperature for long. Also is it necessary to store in airtight container?

[@hemjithmc417]

Super

[@GitasKitchen]

Thanks

[@kavitajain8295]

Lovely

[@alamandavijaykumar15]

Good

[@GitasKitchen]

So nice

[@never_ever_give_up]

1 glass of semiya mam

[@GitasKitchen]

yes

[@shobahepsi2609]

Thank You so much Mam

[@GitasKitchen]

Most welcome 😊

[@priyanair1848]

😋😋🙏

[@priyanair1848]

👌🏽👌🏽👌🏽😋😋😋🙏🏼🙏🏼🙏🏼

[@shakiraalji266]

💐

[@GitasKitchen]

Thank you

[@jeevanrevilla728]

I love to eat with sugar😋😋

[@jayshreemangave5305]

Ossom

[@GitasKitchen]

Thanks

[@HemaLatha-qh8wu]

Can u show madam keer

[@umasubha4781]

Why auntyji now day s not any videos yet.

[@GitasKitchen]

I am regularly uploading videos mon wed and fri

[@suvidhamk4951]

Kya Aap Tamil Hai?? you are too sweet apke hat se Bana khana bohot hi swaad hoga your family members are lucky to have you😘

[@GitasKitchen]

Ji haan. Thank you for your kind words Suvidha

[@anupamawalvekar9474]

How to make semiya at home? Please teach this trick

[@GitasKitchen]

I haven't made it Pramod.

[@priyanair1848]

🙏🙏🙏🦶

[@HemaLatha-qh8wu]

No oil to roste semya

[@GitasKitchen]

dry roast is enough

[@umasubha4781]

thank u Auntyji i love u soo much.

[@GitasKitchen]

😊

[@nunuvatsadze2858]

🌷🌷😍😍🌹🌹🐳🐳❤❤

[@saravananssk]

Got my mistake rectified...ma .. thank u

[@GitasKitchen]

Glad you found it useful saravanan ..Thank you

[@dhruvymadaan2155]

Aunty how much water 💦 to add for 1cup semiyan

[@remyarm157]

Easy recipe...will try👍

[@GitasKitchen]

Go ahead!

[@HemaLatha-qh8wu]

Sorry can u show badam keer amma

[@GitasKitchen]

Yes, definitely

[@premnaidu9933]

Amma super vachindi

[@GitasKitchen]

Thank you