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Semolina cake with chocolate, coffee, and a chocolate layer without cream or butter, delicious and very tasty, with chocolate bousasa with Rabah Muhammad (Episode 992)
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The cup used in the recipe has a capacity of 250 ml
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Basbousa ingredients
Eggs at room temperature (3 pieces)
Sugar (1 cup)
Add a small pinch of salt
Whisk until the sugar dissolves
Warm milk (2 cups)
Oil (half a cup)
Instant coffee (1 tablespoon)
Medium semolina (2 cups)
Flour (flour) (1 cup)
Shredded coconut (1 cup)
Vanilla (1 teaspoon)
Baking powder (1 medium spoon)
Raw cocoa (unsweetened) (3 tablespoons)
Grease the tray with a tablespoon of ghee or butter (size 30 x 40 cm).
We bring the syrup
Sugar (two and a half cups)
Raw cocoa (unsweetened) (2 tablespoons)
Instant coffee (1 tablespoon)
Water (two and a half cups)
We prepare the pudding
Sugar (three-quarters of a cup)
Flour (half a cup)
Cornstarch (half a cup)
Raw cocoa (unsweetened) (2 and a half tablespoons)
Instant coffee (1 tablespoon)
Milk (1 liter)
Chocolate (optional) (50 grams)
Grated chocolate
Decorate it as desired
Coconut and pistachio
The cup used in the recipe has a capacity of 250 ml
Semolina cake with chocolate, coffee and a layer of chocolate without cream or butter, delicious and very appetizing with chocolate basbousa
Ingredients
Room temperature eggs (3 packs)
Sugar (1 cup)
We add a small pinch of salt
And beat until the sugar dissolves
Warm milk (2 cups)
Oil (half a cup)
Instant coffee (1 tablespoon)
Medium semolina (2 cups)
Flower (1 cup)
Shredded coconut (1 cup)
Vanilla (1 teaspoon)
Baking powder (1 medium spoon)
Cocoa (unsweetened) (3 tablespoons)
Grease the tray with a tablespoon of ghee or butter (size 30 by 40 cm)
We prepare the syrup
Sugar (two and a half cups)
Cocoa (unsweetened) (2 tablespoons)
Instant coffee (1 tablespoon)
Water (two and a half cups)
We prepare the pudding
Sugar (three quarters of a cup)
Flower (half a cup)
Cornstarch (half a cup)
Cocoa (unsweetened) (2 and a half tablespoon)
Instant coffee (1 tablespoon)
Milk (1 liter)
Chocolate (optional) (50 grams)
Grated chocolate
Decorate as desired
Coconut and pistachio
The cup used in the recipe has a capacity of 250 ml
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