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Semolina is the secret of these aerated pita bread!
Ingredients:
warm milk - 250 ml (8.45 fl oz)
warm water - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
Hydrate the yeast for 15 min
salt - 5 g (0.18 oz)
flour - 550 g (19.4 oz)
semolina - 250 g (8.8 oz)
TO LEAVEN 40 minutes
for the filling:
tomatoes - 2 pieces
cucumbers - 2 pieces
red onion - 1 piece
green salad - 50 g (1.76 oz)
ham - 150 g (5.3 oz)
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