SEOUL'S BIGGEST MARKET (Namdaemun Market)!

[@LivingBobby]

Korean street food = best way to spend a day! Thanks for bringing me along Lucile :D

[@LucileHR]

Thanks for coming on this adventure :D

[@jacquesdupontd]

Thx for the video, i'm so hyped with Korean food. I guess i'm gonna go there nearly just for it !

[@DarkSideoftheMoon2022]

와... 남대문 시장에 저런 곳이... 한번 가보고 싶네요..

[@gregbromberg5427]

All of this great food! Thanks for sharing.

[@tkimwm]

Korean-American here who’s been watching your Paris videos in preparation for my family’s Paris trip next year. So great to see you went to Korea!

[@neogamer953]

2:26 both of your reactions are gold

[@deathbycocktail]

That noodle bar is my idea of food heaven! Always great to see you guys on here, fantastic video 👍🏻

[@LucileHR]

Thank you so much for watching!! Those noodles were SO DELICIOUS :)

[@FloridaSlipknot]

Great vid as usual Lucile! I really wanna go to South Korea at some point in the future, I do a lot of research on the North 😂, anyways all of this street food always looks so amazing in any South Korean travel vid I watch Those spicy noodles looked completely up my ally also never had rice cake but that spicy rice cake I’d for sure have to try

[@LucileHR]

Oh you should absolutely try the rice cakes they are so good 😀 thanks for watching!!

[@skatingcanuck9837]

The cold noodles you had at the market are best eaten cut. If you are ever at a larger restaurant they will have scissors on the table. I recommend you try the cold noodles (naengmyun) with broth - it is non spicy and super refreshing!

[@jackiec1175]

The savory donut ironically is called a "croquet" donut. It never comes with sugar and meant as a cheap substitute for something comparable to a meat pie. However, the ingredients inside are heavily veggie-based, bc of its affordability.

[@pamelaayres9314]

Lol! Lucile! You are a brave soul sharing your food with Bobby. Hope you got doubles behind the scenes! ❤😂

[@LucileHR]

He eats it all haha

[@sabrinabeardmore730]

Lucille, I love it seeing you and Bobby in the same video, and might I say wow ,the food looks so delicious. I'm so jealous I only wish I could go to places .have a great time.see ya in the next video. Be safe .

[@LucileHR]

Aw thank you so much Sabrina! The food was REALLY good at this market :)

[@sabrinabeardmore730]

@@LucileHR thank you so much for your response, you and Bobby are the best you- tubers in the world please do more of these kind of video's.i feel like your taking me on such a journey.

[@jackmackakaheavyguyhaiku545]

I really like these videos. They feel like they're done by a (pair on this one) fun tour guide. I would like to try the doughnuts most of all. Even the veggie one looks like it could be good.

[@LucileHR]

Aww that's such a sweet comment :) thank you so much!!

[@김혜령-p6r]

순수하신 커플이시네요 감사합니다건강하시고 행복하세요

[@stevemercure902]

Thanks, now I'm hungry for noodles.

[@hbee921]

Hi Lucille! Great seeing your video. And with Bobby! Street food is the best! Safe travels!🌟🌟

[@LucileHR]

Thank you so much for watching :) I hope you're having a wonderful day!!

[@sabrinabeardmore730]

Hi Lucille good to here from you , how are you and Bobby doing so glad to see my notifacations are working.I'm gonna watch it right now got to go.

[@LucileHR]

Hi Sabrina, good to see you here so early :) You're the first comment!!

[@wild_insomnia]

Bobby wonders about the taste of potato donut with sugar-ha,my mom loves to drink sweet tea and eat bread with pork lard on it at the same time !

[@wild_insomnia]

Bobby is such a lucky guy to have Lucile by his side !

[@SaltyWalty1225]

Loving the vids. Would enjoy seeing a video with no voice over. Just old style vlog. Could still do all the comparisons. But all in the moment no voice over at all. Maybe talk about the food on the way to the next stop. A Lovimg Bobby throw back stlye video. So.ething pre covid like. Love true vlog style and love food blogs or market vlogs. Lets see a Lucile true vlog style vdeo. ❤

[@danydany7693]

Coucou Lucile, Les pancakes aux carottes semblent délicieux, la pate est faite avec quelle farine ? Riz ? J'aime bien cuisiner les aliments que tu montres. Je refais souvent la soupe finlandaise au poisson, c'est un régal 😊 Si tu peux me dire ce qu'il y a dans les pancakes aux carottes, ce serait super ! Gros bisous ❤

[@LucileHR]

Coucou !! Oui c'était super bon quand tu nous a fait la soupe de saumon ! C'est de la farine de riz et des nouilles de riz, miam :)

[@wild_insomnia]

@@LucileHR French language looks magnificent on paper but is a nightmare for understanding when spoken ( I just gave up on it ((( Why can't it be so nicely distinct like spoken Italian is ...

[@태준박-s6w]

Have a nice day ~^^ 루씰&훼르난데즈 ㅎ So beautiful~~ 좋은날들 되세요 🙏🙏🙏😁😀😄💖💖💖👍

[@wild_insomnia]

Lucile is so excited that she just can't hide it )

[@namnguyenminh-wb7lo]

Name the country you have visited in Asia that you think is best for each of the following criteria: good price; friendliness and beautiful scenery

[@awesomeadamfrom2099]

Awesome job Lucia thumb up

[@LucileHR]

Thank you :)

[@awesomeadamfrom2099]

No problem

[@DarkSideoftheMoon2022]

외국인들이 환장하는 한국 메뉴가 의외로 떡볶이라고 하더군요. ㅎㅎ

[@boomyitv]

Try to restraunt here KBBQ pork is 9.70$

[@spooders8424]

When I first arrived in Germany, I couldn’t speak German. I got a donut thing that looked so good, and I was incredibly disappointed when I bit into it and realized it had a CHEESE filling. Who puts cheese inside a donut? Germans I guess

[@LucileHR]

Oh no!! A similar thing happened to me there actually so I feel you!! I thought I was eating a sweet pastry but it was salty haha

[@ivinitmittal]

👍🏻

[@unexplainedaf7469]

For some reason, it's better when you don't like the food lol

[@LucileHR]

It's rare but funny haha

[@alankhan244]

🥰🤣

[@김미애-i3j]

이태원 참사 소방관 한 사람은 사라졌다. 진정한 의인 이였다. 닫다.

[@김혜령-p6r]

매운것 감당 할수 있나요? 나에게 맞는것 드세요

[@김혜령-p6r]

기생충당근과 버섯 먹지 마세요 흑호두원물 드세요

[@gbeduc761]

In my opinion, spicy bibim naengmyeon is garbage. Traditional Korean food is not spicy at all. Pyeongyang Naengmyeon(Cold noodles in clear broth without pepper) is the real Korean traditional naengmyeon. Naengmyeon should be available at specialized restaurants such as Wooraeok, Eulmildae, and Nampo Myeonok. I know that foreigners don't eat Pyeongyang naengmyeon because it's too bland, but I beleive spicy bibim naengmyeon isn't worth eating. Most of the spicy Korean food has appeared since the Korean War. The sauce for Tteokbokki, Bibimnaengmyeon, and Bibimbap was also originally soy sauce, not red pepper.

[@gbeduc761]

Tteokbokki was originally a court dish stir-fried rice cakes, vegetables, and meat in soy sauce. It wasn't spicy at all. But nowdays, it has changed to junk food with chili sauce. Koreans call the traditional tteokbokki "gungjung tteokbokki". Anyway, red spicy tteokbokki is one of the most unhealthy food among Korean foods. Korean home cooking is basically a healthy food like Korean temple food, but it's unfortunate that junk food like tteokbokki is widely known abroad.