ServSafe Practice Test

#mytestmyprep • ServSafe Practice Test...
Welcome to our comprehensive ServSafe Practice Test video, designed to help you boost your food safety knowledge and confidently pass the ServSafe certification exam! In this video, we will guide you through multiple-choice questions covering key topics from the ServSafe course, including personal hygiene, food handling, storage, cooking temperatures, and HACCP principles. Our expert explanations will ensure that you understand the reasoning behind each correct answer, setting you up for success on exam day.
• ServSafe Practice Test...
• ServSafe Practice Test...
• ServSafe Manager Pract...
🔎 Video Topics:
00:00 - Introduction
00:35 - Personal Hygiene
05:20 - Food Handling and Storage
10:50 - Temperature Control and Cooking
15:15 - Cleaning, Sanitizing, and Pest Control
20:30 - HACCP Principles
25:45 - Facility and Equipment Management
29:10 - Wrap Up and Additional Resources
📚 Resources:
ServSafe Study Guide: [www.servsafe.com/Getting-Star...]
Additional Practice Questions: [course-prep.com/servsafe-prac...]
ServSafe Exam Registration: www.servsafe.com]
👍 Why watch this video?
Our ServSafe Practice Test video is perfect for anyone preparing to take the ServSafe exam, whether you're a seasoned professional in the foodservice industry or a newcomer looking to start your food safety journey. By practicing with real-life examples and expert explanations, you'll gain the confidence and knowledge needed to pass the ServSafe exam and become a certified food safety manager. Don't forget to like, subscribe, and share this video with others who may benefit from this valuable study resource!
📝 Remember, practice makes perfect! Good luck on your ServSafe exam, and thank you for watching!
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation The ServSafe® and ServSafe Food Handler, ServSafe Alcohol, and ServSafe Allergens, Workplace ® training courses are administered by the National Restaurant Association Educational Foundation and have not been approved, authorized, endorsed, been involved in the development of, or licensed the substantive content of this page.
#servsafepracticetest #foodsafety #foodhandlers #foodsafetycertification #servsafeexam #foodservice #haccp #kitchensafety #foodprotection

[@Mrsonelife]

I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.

[@MyTestMyPrep]

Glad it helped!

[@MarieAfanador]

Where did you take the test & how many questions is on it

[@Mrsonelife]

@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.

[@kenfern2259]

can you cheat on it ? search the answer online while taking it @@Mrsonelife

[@kekedelivery4368]

#7 needs to be updated The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.

[@kylebennett4337]

Just took my test and passed!! Thanks for making such a quality video!

[@tonywillis69]

👍🏽

[@raulcastillo731]

I'm loving it!

[@user-wc9ig4tn3k]

Love it so far.

[@sandrasolger4267]

Question 7 is now incorrect......answer B

[@Maelosevic]

Question 19 answer is partially wrong. 165 F >1 instantaneous, not for 15 seconds.

[@ligiaorellana2147]

Thanks

[@rinnegana.k.apurpleshariga9947]

The funny part is I haven’t studied once for my test and it’s in less than an hour from bow

[@Joshers744]

Good info. Some of it repeated itself or read the wrong question though.

[@glendallbraud8992]

Thanks!

[@mysiamuriel8030]

where is better to take the food handler exam online or thru in person?

[@Llllllllllllllkkjj]

👍

[@azahelolvera5597]

this anyone help you guys for your test?

[@bo1051]

This is all on the test

[@oyinloyedeborah6093]

Question 17 is (B)

[@JenniferHappy195]

No as I know Danger Zone is 41F 135F the answer is right.

[@sandrasolger4267]

Servsafe is C..... USDA is B. These are questions for servsafe.