ServSafe Video 5 Preparation Cooking Serving

[@vehicularmanslaughter9470]

watching this for my intro to culinary arts class

[@chrisbridgeh2o750]

same

[@theoneandonlynutzley1946]

@@chrisbridgeh2o750 same

[@theoneandonlynutzley1946]

robert turner?

[@demonmanful]

She gave that little girl 2 nuggets. That's messed up.

[@AlfredoTalamantes]

LOL She really did. @0:21

[@deadspacegrave2219]

I spit my drink out

[@fredricklukyamuzi2049]

amazing , thanks so much, the video will help me train my kitchen staff. am an hygiene officer at a five star hotel in Uganda.

[@jboogie4654]

These videos come in handy. Have a test on this chapter 2mar and even though I have read it a couple times I seem to retain the info better by watching it being done in the video.

[@ChaosRecession]

Take a shot every time she says "minimum internal cooking temperature."

[@HarPlayer]

I'm in the food business it was good 2 watch n also i watched bc of the thumb nail She is Nice Eye Candy 😃

[@rabekagonzalezshakur2021]

😂

[@MrLyosea]

I watched this video in culinary class at the Western Tech Center in Limerick PA in 2012.

[@sammysosaa7784]

Hey, do you recommend the 7th or 8th edition book 📕?

[@michellemosley5936]

Great video 😊

[@GBEQUICKSCPOE]

At 0:50 look at the way he's cutting that will get you to get tired easily, she took a bunch of management classes but she can teach a person how to properly handle a knife

[@jboogie4654]

Jose Medina yes, that finger should NOT BE on the top of the blade.

[@MrLyosea]

I think most of the cooks in the videos are just actors.

[@fluteloopsyd]

Oh my gosh, she's such a terrible actress.😂😂😂 At least I passed the test though!😁😁😁

[@nothingleft08]

They all are, like wth but as long as we all pass. And yay you passed, sorry this reply is so very very late

[@fluteloopsyd]

@@nothingleft08 yeah, that's true, lol. Have you passed? If you haven't taken the test yet, good luck!😊 And thank you!😅😊 (Although unfortunately I no longer have my certificate because long story short, my mom sucks, lol.) Also, no you're fine.😂 I love getting replies to comments I made years ago. I get to revisit stuff I used to watch, lol.☺😊

[@nothingleft08]

@@fluteloopsyd oh cool, and not yet aiming for November. Amd you dont have it anymore wait we have to keep taling test to keep our certs.

[@fluteloopsyd]

@@nothingleft08 yeah, you have to take it every 5 years to keep your certification, but I just don't have mine anymore, and I don't see another way for me to take it again. But yeah, good luck to you.☺

[@nothingleft08]

@@fluteloopsyd oh wow

[@thuxta]

I remember this video a decade ago. Those prep cooks are holding knives wrong. #actors

[@oliverjackson9008]

Thanks for posting this video

[@chefmattyoung8153]

Do you still have the first 3 chapters?

[@celinestorres6517]

My supervisor and I have a question, for the re-heating, the temp has to reach 165 within 2 hrs? Also, after its reheated to the correct temp., how long can it be in hot holdling? Is it 4 more hours? HELP!!!!!!!!!!!!

[@dawskimo]

There's technically no limit on the hot holding, but you are supposed to change utencils, etc. after 4 hours of continuous use.

[@GBEQUICKSCPOE]

That's horrible the manager doesn't know he should be removed from that spot or fired

[@devondevondar5103]

Miss u need hair net..

[@devondevondar5103]

I think if you want to learn the food service how to serve this going to take you 15 days everyday 4hrs class that's going to make you level one or two guy that who can enter into a restaurant and start working not even starting his own business to start working at a restaurant I think you need that much experience in my opinion

[@kevinx.2372]

Had to watch this for my online classes.😶

[@HarPlayer]

What about putting in the Freezer right after cooking?

[@beautifulspirit3109]

James G what about her hair net in the kitchen!!!😳

[@TheCoreyLazaro]

The fact ServSafe charges 125 dollars for this video.

[@BuildARocketBoy]

uNbelievAbLe

[@deadspacegrave2219]

She’s going to call herself a food service manager but she is also walking around the kitchen with no hair net on ? Especially standing near food being prepped ? Wow

[@sirn5551]

Imagine if I see key in the comment section

[@dj-zy7br]

15:00 chef natsumi

[@phome779]

why yo eyebrow look like that

[@ChefMadAsHell]

Haha that is one bland looking eggs benedict