🔥 Set Your Dinner on Fire with Jacques Pépin's Banana Flambé Recipe 🍌| Cooking at Home

[@moonshadoww99]

What I like about Mr. Pépin is that he makes fancy and classic dishes very simple, so everyone can master them. When I make his recipes I feel like I'm cooking for some obscure cold war politician in a mission in the 1960s, when in reality I'm just a 25 y.o. in a small kitchen wearing pj's.

[@robertgillie3643]

Have you tried the Rockstar onion sandwich he makes, 😢 man you got to try it😅😅😅😅

[@moonshadoww99]

@@robertgillie3643 not my cup of tea😅but I watched the video

[@nicolasjan1584]

its interesting that you assiociate the cold war to politician. At that time they was all army guy. War was politique and it still is so.

[@donmorris4399]

So glad Chef Jacques is still here with us! Keep up the good work, legend!

[@kqed]

We are too. ♥

[@JimsonFurball]

KQED, thanks for putting all these Jacques Pépin videos on KZbin over the years. Whoever had the idea, whoever keeps it going, thanks.

[@kqed]

Thank you for watching! We're here because of you ♥

[@markcummings6856]

@@kqedThanks!

[@roncaruso931]

Pure class. This man was born to cook and to share his great knowledge of food. A master chef.

[@jimmyniland9721]

Yes, he is a master chef !

[@TheOfficialCaseMade]

There is absolutely nothing like bananas foster or banana flambé with some beautiful icecream melting on top! So rich and delicious, so simple. Thank you Chef Pepín!

[@kqed]

That's what we're talking about. Put a scoop of ice cream on top and we're in business.

[@jrkorman]

@@kqed My grandparents were dairy farmers - something like that would normally be some very thick cream and enjoy!

[@jacobnicholas1529]

KQED's unceasing commitment to showcasing Jacques Pepin and his amazing talent for cooking is a national service.

[@trsmith2442]

it's amazing. He just keeps going. What a legend.

[@MtnBadger]

That with some French vanilla ice cream and you're golden. 😊

[@winstonchurchll]

He is so fun and inspiring. 😊

[@chrisgordon9829]

So simple! So cool! And l'm so grateful that you still teach me new recipes every week!

[@markust8904]

Ha, Just watching him peel the banana was effortless. what a joy to watch him cook.

[@jcman-lp6lg]

A treasure to the Culinary world, grew up watching him and Julia Child cook Till this day still my favorite cooking Duo.

[@postmodernrecycler]

Always a crowd pleaser at dinner parties. I never thought to bake the bananas instead of sautéing. M. Pépin still surprising and delighting after all.

[@rgr3427]

OH YES ! Thank you Chef, beautiful as always.

[@EdnaVianaDicaseVlogs]

Vou copiar suas receitas amigo

[@Starfish56]

Thank you for all your cooking shows. 😂 ❤

[@kqed]

Thank you for watching!

[@MariaLacsamana-ik3in]

I'm glad to be able to watch you cooking at home I love this dessert I used to make it w pears, or apples so delicious thanks chef Jacques n to kqed for sharing your cooking skills w us 😋 😊 😉 😀 😜

[@cheshirecat7132]

Thanks chef! It’s wonderful to ‘see’ you! This looks like my family will have a new surprise this weekend. Flambé 🔥

[@AsoSnT]

Merci pour cette recette Mr Jacques Pépin !

[@Michael-f9y7k]

Looks great!

[@katrussell6819]

I have been wanting to serve a flaming dish for friends for years. Thank you. Now I know how to do it. I had only part of the recipe.

[@rickwilliams967]

Nice! That's kinda how I do it.

[@osdahi]

Love it thank you Jacques ❤❤

[@zacmarley]

master Jaques Pepin 👍🏼✍🏼

[@bacchuslax7967]

Yup. He’s still using the same type of sponge I use! I knew I was a natural

[@jody024]

Yum!

[@acastrohowell]

Love bananas 😋

[@paroblynn]

Two scoops of French vanilla ice cream, a hit (tiny) of nutmeg, and this and you’re on a cloud.

[@robertgillie3643]

I love watching how you cook but I don't think I can do this one I don't want to set the house on fire😂😂😂😅😅

[@TheArchaos]

Serve it with some pound cake and ice cream, topped with chipped almonds and caramel sauce.

[@kqed]

We love this idea!

[@steveweinstein3222]

I make this without the baking first. It's really fun to pour on the rum and set it on fire, which burns away the alcohol, alas.

[@positivelynegative9149]

😃👍

[@L.Spencer]

I'd love to see the skin on version. I wonder if he eats the skin, or do you take it off?

[@fastnbulbouss]

And sprinkle a few sesame seeds on them at the end.

[@kqed]

Oooh! That's a great idea. So simple.

[@Kent-qo6xp]

Brennan's Restaurant in New Orleans, Louisiana was flaming an Bananas Foster years ago and they burned down the restaurant!

[@JonesEartha-s3b]

Dustin Spur

[@warrick2096]

How long does it take to flambe?

[@fastnbulbouss]

Not very long....there's not a lot of alcohol, in less than 30 seconds the fire is out.

[@joannaedwards6325]

​@@fastnbulbouss Does that actually add a flavor??? Or is it just for a dramatic flare??

[@fastnbulbouss]

@@joannaedwards6325 Yes, it adds flavor, depending on what you add. Depends on your taste. Cognac, Rhum, Cointreau. Whisky...only the taste subsides, the alcohol should all burn.

[@joannaedwards6325]

@@fastnbulbouss Thanks. Always wondered. Will try it. 😊🍷

[@JohnMoog-ug6bk]

I’ll leave that to the professionals, too much can go wrong

[@calvinhesson]

One time I saw my butler do this and it looked easy so I did it myself when no one was around and it burned by kitchen down right before my uncle had a big dinner party.

[@mcvc]

you make the flambe - a la mode and it's over

[@nicolasjan1584]

Do you whant to flamber a dish to the point of complete evaporation ?

[@WesleyMiriam]

00341 Jacklyn Square

[@victorsdonaldson1662]

7963 Davis Shore

[@RobertHernandez-t5q]

Thomas Ronald Garcia Richard Martinez Timothy

[@peterjensen6844]

Banana shown for scale...

[@jameshill2450]

Important to remember that in order to get a flame, your rum needs to be at least 80 proof (40% alcohol) or it won't burn.

[@jcompton3947]

Jacques!! Be careful with that fire and those bananas! Haha Jacques is such a character. I love that he creates fun videos despite his speech impediment. He is inspiring to people like me who also have speech impediments. Love from Canada ❤

[@alainprostbis]

speech impediment? he s just French...

[@roncaruso931]

Speech impediment? What are you talking about. He has a French accent. The man was born in France.

[@joannaedwards6325]

Compton3947 Listen you weirdo.... Chef Pepin DOE S NOT HAVE A SPEECH IMPEDIMENT !!!! He is speaking with A FRENCH ACCENT. How often do you NEED TO BE CORRECTED before you FINALLY UNDERSTAND???? Too bad YOU talk funny but STOP ACCUSING Jacques Pepin of having a speech problem. His adoring fans LOVE his ACCENT. Sorry about YOUR PROBLEM....now.... Please shut up and GO AWAY !!!! 😝😝😝

[@joshuahahn1193]

It's called a French accent. Not a speech impediment

[@joannaedwards6325]

@@jcompton3947 You're really dense aren't you? Sorry you have a speech problem BUT JACQUES PEPIN DOES NOT !!! A French accent IS NOT A SPEECH IMPEDIMENT ! now....please stop your idiotic accusations. 😝😝😝😝😝😝

[@HowardBaumgart-z2q]

Wilson Timothy Wilson Kenneth Moore Sharon

[@jean-jacqueskaselorganreco6879]

very rough cooking, no matter the taste after. Chef Jean Pierre would definitely do it the nice way

[@mm-yt8sf]

he doesn't seem to mind touching and working with butter on his hands. i don't like touching meat or butter/oil so if i get some one my fingers i feel compelled to wash my hands before handling anything else..i imagine he must get stuff done a lot faster just going on from task to task without being fiddly about slippery fingertips 🙂

[@markcummings6856]

Didn’t you notice the “cut” from scene to scene during the butter part?

[@krtgiroto]

You obviously don't cook anything then... I'm sorry for you.

[@DeweyEmily]

4938 Tommie Ferry

[@HowardBaumgart-z2q]

Wilson Timothy Wilson Kenneth Moore Sharon