24 Hours In A Steakhouse: SKIRT Restaurant

Chef Paolo Sanapo is the Executive Chef at SKIRT, and he's been cooking for 17 years. We take a look at what a day in his life at one of Singapore's top steakhouse is like.
#24 Hours
SKIRT
21 Ocean Way,
Sentosa, Singapore 098374
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Bevelyn Tan
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious

[@defosnotkai]

I don't know if it's just me but that encouragement at the end "three minutes first salad nicee" felt so good. The fact that he paid attention to the speed at which someone completed a task and then praised him about it just proves that he's a brilliant leader in the kitchen

[@aprilmayjoon]

his team looks so coordinated and balanced each knowing their role and what needs to happen to operate the business. wow.

[@diggingmystyle]

The way a chef should act - in charge and patient with everyone

[@Lisita_YT]

You can tell he’s exhausted his under eyes but that doesn’t stop him by doing what he loves 🥺

[@lucasjackson2876]

What a fantastic man, kind and firm. Who also treats everyone with respect. Great boss. You deserve it. Congratulations buddy.

[@redcanband931]

By experience can say restaurants are really tough jobs. A smile from a customer, a bit of patience or just a "thank you" are priceless. A boss like this could have been great too!

[@aalekhine5109]

Been in the restaurant industry off and on since 1994....tough sledding to keep everyone happy. Best wishes Chef Sanapo and SKIRT!

[@dylanwei8557]

Cinematography is amazing in this one.

[@user-us6ce7me8k]

Awesome place and skilled chefs! 👍👍

[@JAHREINCARN]

I’m watching these videos to help manifest my dream and I got a response for a line cook position I applied to a while ago. 🙏🏽

[@joyvelleenerlan2996]

I actually enjoyed watching this. 🤩 wow

[@wilbertgiovanni]

Hope i can be a great chef with a great team like you one day

[@Affr0JacK]

Very inspiring video! Thank you

[@Nokenify]

Amazing content. Keep it up!

[@samjones4327]

Excellent Video!!

[@polleykeepely711]

this team and that chef ♥️

[@elrud5964]

Its all fun and games until you realise 95% of customers dont apreciate the quality of the food and the effort you put in. Such a hard way to make a living

[@juanda_0419]

Verdaderamente inspirador.

[@TheR15C]

They’re just something about seeing a restaurant work like a well oiled machine that makes me happy. I guess my appreciation could stem from the fact I worked at a restaurant for 5 years that wasn’t a well oiled machine 😂😂

[@denisemoon5853]

Food & Passion at it,s best !!!!!!!!