Settling A RollerCoaster Tycoon Debate: How Should You Place Food & Drink Stands?

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@kwuzie2265 6 ай бұрын

I like what parkitect did where you need to think about the shipment point and staff paths. It makes this decision a little more interesting because it makes grouping stalls more viable but still has these downsides

@QwertyuiopThePie 6 ай бұрын

The "salty food" thing is a myth, there's no saltiness mechanic that influences thirst.

@rubenvanbelzen1217 5 ай бұрын

True. I believe that guests do get thirsty when eating food, but that depends on how long it takes before the item is consumed. And because “salty” items take often longer to consume (like fried chicken and fries), that is probably the origin of this myth

@bryansmith9431 6 ай бұрын

Unless the financial gain is large (and apparently isn’t) the 👍🏼 aesthetics of several mini food courts throughout will be the plan for my parks. 4-6 stalls or so per location.

@familybroakajonny 6 ай бұрын

For seating areas to lure guests away from a crowded area, food courts are a good idea, at least for smaller parks

@FerrybigGaming 6 ай бұрын

2:50 don't spread myths, foods being salty or not is not a property in the game. instead, thirst comes from the consumption time of food

@rubenvanbelzen1217 5 ай бұрын

You’re absolutely right. It is funny, because the game manual said that saltiness was a game mechanic, even though it does not exist

@ksilebo 6 ай бұрын

ah the good old salt-lie

@Trusteft 5 ай бұрын

Even though the handful of such parks I visited in real life all had things like "Food courts", whenever I played this game, from the very first original RCT onwards, I always did spread out the shops. Not because for any other reason other than that it felt...natural. Which is extra weird. Thanks for the video.

@TonyMosci 5 ай бұрын

I’m kind of the same, actually. I always did it that way because it felt right rather than because of any deep strategic play!