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San Francisco is a melting pot of worldwide cuisine. Due in part to the many passionate culinary residents, whose joy of sharing their culture and a taste of home, expands their vision of community through more than just a quick bite.
Meet Gonzalo and Annie, co-owners of Chalos. Not only did a life of travel and food bring them together, it fueled their passion to bring a unique Argentinian empanada to a city they truly call home.
Located: 2240 Taraval St, San Francisco, CA 94116
Website: chalossf.com
Social Media: @SFGovTv
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