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SFOUF: We Call it "Sfouf Cake" at home. Flour Based Family Recipe. Spongy, Juicy & Tasty. Easy to Do
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الصفوف: نسميها "كعكة الصفوف" في المنزل. وصفة الأسرة القائمة على الدقيق. اسفنجي ، عصير و لذيذ. سهل الفعل
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Sfouf is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. This is a simple and tasty dessert to bake, as all ingredients can be combined and mixed into the same bowl before transferring it to a greased pan and baked.
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Sfouf is an arabic word that means lines and it’s used here to describe the way this cake is cut into lines. The cake itself is a flour-turmeric oil-based yellow cake. It’s a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee!
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Sfouf:
- 1 cup Oil
- 3 cups Flour
- 2 cups Sugar
- 1 cup Milk
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Curcuma
- 2 tbsp Orange Blossom Water
- Pine Nuts
“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, KZbinr, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal - To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), KZbin channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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