SFOUF: Secret Family Recipe. Spongy, Juicy & Tasty!

#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
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SFOUF: We Call it "Sfouf Cake" at home. Flour Based Family Recipe. Spongy, Juicy & Tasty. Easy to Do
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الصفوف: نسميها "كعكة الصفوف" في المنزل. وصفة الأسرة القائمة على الدقيق. اسفنجي ، عصير و لذيذ. سهل الفعل
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Sfouf is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, eggs, baking powder, sesame paste, aniseed, and pine nuts. This is a simple and tasty dessert to bake, as all ingredients can be combined and mixed into the same bowl before transferring it to a greased pan and baked.
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Sfouf is an arabic word that means lines and it’s used here to describe the way this cake is cut into lines. The cake itself is a flour-turmeric oil-based yellow cake. It’s a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee!
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Sfouf:
- 1 cup Oil
- 3 cups Flour
- 2 cups Sugar
- 1 cup Milk
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Curcuma
- 2 tbsp Orange Blossom Water
- Pine Nuts
“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, KZbinr, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal - To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), KZbin channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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[@zahra87118]

Our Lebanese neighbor here in the States always shares with us on special holidays and I can’t stop eating it! I love it especially with some tea. Anthony God bless your family I recently discovered you and have been binge watching

[@lebanesehome2521]

Plz join my page🇱🇧💋

[@davidbustani7810]

Heavenly taste, smell so euphoric. I used to beg my Grandma to make it thanks for sharing. 😇💝🇱🇧💝

[@sosoalmoubadder1832]

انا بعملا بطحين مع شويه طحين فرخه جربوها طيبه ، شو يا انطوني عطول بشوفك لابس نفس ماركة لتياب الظاهر بتحب تلبس هي النوعية ، شكرا عالوصفه و شكر لزوجتك يلي نفسيتا طيبه

[@mjsanchez4054]

Yummy

[@sallyelhage6041]

Hi Anthony, I’m a Australian Lebanese and love your shows. I love the parts of Lebanon that I have never seen. It astounds me, how beautiful it is. Thank you for the work you put in, though sometimes I do get jealous of all the wonderful food you get to eat.

[@ngno]

🙏🏻

[@mohammedalqelawi6916]

من الاردن الك خاصه وشكرا لك على جهودك بارك الله فيك مزيد منتقدم وشششسسكرا لك على جهودك أخي الكريم ماشاء تبارك الله يسعدك يارب

[@eltiburon9546]

صفصوف محل في بيروت منطقه الجامعه العربيه آخر مره أكلت عنده كانت في سنة 1990 أطيب صفوف أكلتها في حياتي كلا. ما بعرف إذا لسه موجود. الله يرحم هيديك الأيام 😊

[@softdream820]

EL Tiburon نعم بعدو موجود 😄

[@TheNorafee]

Sitting in austria making libanese cake... Thanks

[@khabbaz-99nnn]

عفكرة موضوع نسيت زين الصفوف من الخصلات المبتلي فيها انا ياما يكونو الصفوف صارو نص خبزة لاتذكر زينن واحلى لايك 👍

[@user-lq4xz9jt1h]

الله يعطيه العافية انطوني بس وصفتك يا 99.بيتجنن وانا اعتمدتها ومابغير👍

[@khabbaz-99nnn]

@@user-lq4xz9jt1hهيدا من ذوقك❤🙏 وألف صحتين....وانطوني أستاذنا وصفاتوا رووعة 👍

[@MI-pd9hq]

One of my favorite desserts. Thank you.

[@LauraLaura-ne9rz]

👍my mother like it😋

Anthony u. R really hilarious Thx for sharing

[@mmebled31sansnom26]

WOW !!! very good idea 🐥

[@zinebil]

Thanks for sharing 👍🏻✅

[@hourykhachigian96]

all the recipes are made with Samolina (seemed al naghem I believe is Ferkha ) or Anise, I am surprised. Sure will try it. Thank you !!

[@ngno]

Try this one and let us know

[@hanyakitchen4887]

Wow very good 👏 this looks so delicious 😍👍 give you like 👍 and Subscribed 🔔 well done 🌺🙏 thank you very much 😍

[@monummos]

No smeed?:)

[@georjessassine2232]

Hi Anthony, i just made this and it turned out so nice thank you. I was wondering why you don't eat garlic nor onions??

[@iliyaghorra7305]

georjes sassine he is allergic to it

[@vanessahaddad8782]

Guess what I’ll be making tomorrow LOL 😁

[@rubywarda6871]

Vanessa Haddad let us know how the sfouf turn out.

[@basseldaou1646]

Anthony & Nell, I tried this recipe, it was great, very delicious and easy but i think 40 minutes is too much, or my oven is different from yours, 30 to 35 minutes is enough..... thanks

[@ngno]

Thanks for sharing

[@eliashalouhi]

You can add دبس خروب

[@franco521]

No semolina??? 😯😯

[@mouniad5005]

Hello Anthony! Préparez nous une pizza à votre façon 😉

[@ngno]

Très prochainement

[@emilkiskinov3316]

👍👍👍

[@imanadawi6175]

Lo💗e You 💋💋💋

[@ziadrespect]

I'll be making this for sure. I had to figure out what kirkameh, I mean Curcuma is first. What is that in Arabic please? Also a side question: What is that screen like thingy above your range/oven? Keep it going with your lovely wife.Don't hog the screen Anthony! Ok, forget it. I scrolled down and found out it is Tumeric. Still want to know what that thing is. Thanks!

[@katkoot28]

كركم أو عقدة صفراء

[@hananekikano2979]

Without milk?

[@user-fw3dp8rh5w]

سؤال هلأ ليش مابتستعملو الفستق السوري بدل المكسرات

[@jesusistheonlysavior3312]

لانها حلوي لبنانيه قديمه و معروفه جدا و دائما تزين بالصنوبر فقط و الفستق لا يليق مع هذه الحلوي .

[@afaafnaddour8439]

Do you use regular flour or semolina flour

[@jacquemondcarmen1015]

Et les dosages ???

[@imankaraman3887]

لو سمحت المقادير بالضبط مو مكتوبين لازم نعرف كم كاسة من بعد اذنك

[@ngno]

Read the description

[@adnanmansour8757]

Great, but you didn’t give us the measurement of each ingredient !

[@ngno]

Down in the description

[@ELMODER]

معليش سؤال ليش ما بتحطوا بدل الزيت العادي زيت زيتون عشان انه صحي اكتر ؟ هل بختلف الطعم ؟ براي زيت الزيتون شو ما يكون طعمه احسن من الزيت العادي انا ما بعرف بسال بس هل جربتوا وطلع مش منيح ؟

[@user-nd9pb3cg7z]

الزيت الأصلي طعمه قوي فمش محبب للحلويات الحلو بدو زيت خفيف حتى ماتظهر طعمة الزيت كتير اذا حطيت زيت زيتون بتحس اكلة الحلو طبخة ساعتها بطعمة الزيتون 🙂

[@engmooody8721]

شنو يعني *عقدة صفرة *؟؟ متابعك من العراق 🇱🇧🇮🇶

[@hmochi73]

يمكن كركم

[@user-nd9pb3cg7z]

العقدة الصفرة هي الكركم بس هون بلبنان منقلا عقدة صفرا ومكون اساسي بحلويات الصفوف والمفتئة

[@ngno]

Turmeric

[@rashajaddini6482]

شو بتقصد بالعقدة الصفراء؟

[@amalalshboul24]

كركم

[@antoniochang4553]

where is the semolina?

[@joechallita2276]

True. It should have semolina. Not the best recipe...

[@redsnow123456]

Hey Anthony. My mothers recipe is better than this. Sorry. She uses plain yogurt, and the milk is heated and covered with anise for about 30 minutes. And when she removes it from the oven, she spray it with some rose water on top to make the top wet.

[@laylazoghby6758]

Martak hiye camera girl

[@amydoom4588]

حطوا المقادير ازا سمحتوا من السعوديه متابعتكم

[@katkoot28]

it’s in the description box under the video

[@anaana1143]

😋👍🌷

[@fay6369]

معقولة وصفة بدون مقادير

[@Milana12859]

ممكن تنزل مقادير المكونات مش مذكورة بالفيديو

[@katkoot28]

Amir Ahmad it’s in the description under the video 😊

[@suziehaladjian5620]

You’re so lovely and cute

[@fadighraichy5733]

دفعت لخالة مرتك 😂😂😂😂؟؟

[@vivokh7623]

لو سمحت ما عطيتنا المقادير

[@katkoot28]

it’s in the description box under the video

[@michakeyrouz71]

كتير مهدوم إنت مرتك

[@najatalbaw8871]

لو سمحت المقادير زوجي جنني

[@ngno]

It’s written in the description

[@ramiantar7892]

yay I cant wait not to try it

[@night-lifemusic5717]

Plz oulo le grammage

[@katkoot28]

it’s in the description box under the video

[@monahatab7464]

ما الا معنى إذا ما في مقادير

[@katkoot28]

it’s in the description box under the video

[@user-be3md5qo3d]

ولو،وين،المقادير،

[@katkoot28]

it’s in the description box under the video

[@user-jx1vi2wg2t]

وين المقادير؟؟؟؟؟؟؟؟

[@katkoot28]

it’s in the description box under the video

[@freepersone]

With no ingredients that a fail

[@katkoot28]

it’s in the description box under the video