Рет қаралды 147,651
掛著當裝飾、送禮做人情兩相宜,也是很適合和家人一起分享吃光光的甜蜜蜜聖誕花圈麵包,不只有好看,添加了蘭姆酒、加上長時間低溫發酵的布里歐麵包吃起來輕盈柔軟,充滿奶油香氣,即使放個兩三天,回烤之後口感依然很濕潤不乾,是個非常稱職的節慶麵包~
食材:
布里歐麵團 / Brioche
375 g 高筋麵粉 / bread flour
110 g 無鹽奶油 / unsalted butter 室溫(room temperature)
180 g 全蛋 / egg 室溫(room temperature)
70 g 砂糖 / sugar
62 g 牛奶 / milk 室溫(room temperature)
22 g 蘭姆酒 / rum
7 g 速發酵母 / instant yeast
7 g 鹽 / salt
100 g 榛果巧克力醬 / hazelnut chocolate spread
食譜: ciao.kitchen/c...
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