I have made this pan fried dumpling twice and am very happy with the results. I am always afraid to work with dough but your dough recipe is so foolproof that it just can't go wrong! I added some chopped onion in the filling with the green beans and ground pork and it is deeeeelicious! Thank you!
喜歡你們的純撲貼地的真實分享,你的包皮配方自從跟了,次次成功,但也是要按経驗作多少改變,加粟粉及一點泡打粉是使包皮白滑的秘訣!謝謝你。Also, love to watch n listen to your daughter’s 示範!青出於藍!也沒獨生子女的驕貴氣,你們一家散發的正能量是值得讚的!経常看,但沒留言,今天轉發給朋友,想應該感謝一下,😊