手打ち【ながや】蕎麦の実～蕎麦粉を自家製粉！全工程お見せします☆For delicious SOBA! How to make delicious SOBA flour

[@ろみのの]

今夏、ながやさんの蕎麦殻を🐥ひよこの床材に使わせていただきました。その床材は鶏糞と共に肥料として畑に蒔くと、発芽して実り、うちの子🐓はその実をまた喜んで食べました。 美味しいお蕎麦を食べられて、その上こんなに良い事ずくしで感謝感謝です💓またお邪魔します❣️

[@taikiskitchen8174]

コメントありがとうございます(^^　ながやさん市内にありながら多くの駐車場も確保されている事も嬉しいですよね！はい蕎麦を無料で配れる＝蕎麦の実から製粉されている証拠ですあの設備投資は正に「製粉業」レベルですね！

[@elviraslovechannel2814]

Ohayo .oishii so ni tabeteru ne.sauce cup its nice

[@taikiskitchen8174]

Thank you for your comment Elviras love channel ! Warm soup SOBA is very delicious in winter (^^)

[@vickyitaliavlog]

You are right, Taiki-san. To make the best soba, all 6 senses are needed and even weather.

[@taikiskitchen8174]

Thank you Vicky(^^ It is important to manage your physical condition for soba and cooking! I think you also have good 6 senses(^^!

[@canyoucookby1217]

Such quality video 😊 and I love soba

[@taikiskitchen8174]

happinese for your comment! I am in awe of you too. I'm glad you can share it to improve your skills! Thank you (^^

[@RuusKitchen]

This looks so good and an awesome upload

[@taikiskitchen8174]

Thank you for your comment Ruu! I am in awe of you too. I'm glad you can share it to improve your skills(^^

[@EverydayHomecooking]

This is very nice to know.

[@taikiskitchen8174]

Thank you everyday homecooking (^^ I think your cooking sensation is wonderful! I wish you a wonderful day

[@taikiskitchen8174]

Thank you everyday homecooking (^^ I think your cooking sensation is wonderful! I wish you a wonderful day

[@Samskitchen00]

Excellent 👉💯 👉🛎🎁

[@taikiskitchen8174]

Thank you sam(^^) I am in awe of you too. I'm glad you can share it to improve your skills! Thank you (^^

[@Samskitchen00]

@@taikiskitchen8174 i am old friend your and watched with notification i hope see you soon sane

[@Nguoixaxu_jp]

水に浸したお米と水を流しながら研削大丈夫です？

[@taikiskitchen8174]

This millstone is only for milling dry rice, so it is not possible to grind rice soaked in water.

[@SHOZO-ASAMI]

小麦粉500入ってるのに十割そば？って思ってしまったんですけど何かの勘違いでしょうか？