寿桃包子 + 流沙红豆馅 | 怎么上粉色？Peach Steamed Buns with Molten Red Bean Filling (CC)

[@li7067]

非常漂亮的壽桃包，謝謝雪老師用心分享🙏

[@XueRen-]

不客气～留守下个星期六的红豆流沙馅！我超喜欢的一个食谱，简单零失败！😊

[@geetasrajasthanirasoi6646]

Like 1 👍 wow very nice video 👌

[@XueRen-]

Thank you ~ 😍

[@mariliaverissimo3468]

Very pretty and delicate! Looks delicious! Thanks for sharing!🥰🥰🥰👏🏼👏🏼👏🏼

[@XueRen-]

I like the red bean filling, yum~ 😋

[@Clarice1815]

非常感谢老师的分享。寿桃包好漂亮哦！又超可爱！😍😍😍 谢谢老师……每次都很期待老师的视频🥰😍🥰😍

[@XueRen-]

謝謝喜歡❤️😊 預㊗️您元宵節快樂

[@Clarice1815]

@@XueRen- 感谢老师的预祝。我也预祝老师和家人元宵节快乐，事事顺心如意，身体安康.收到老师的祝福感到非常高兴和满满的幸福。谢谢老师 🥰🥰🥰😍😍😍

[@nj16921]

請問流沙餡的做法，多謝🙏

[@annieker7350]

好粉嫩的壽桃！已經開始期待紅豆流沙🥰🥰

[@XueRen-]

一定要看這懶人版豆沙流沙餡，個人超愛，湯圓也適合😄

[@queeniechow1935]

又可愛又正😁👏🏻👏🏻👏🏻

[@XueRen-]

仲好吃添😋下個星期的紅豆流沙餡更不要錯過喔！懶人版😆

[@IOJUNKI]

謝謝老師您 ~ 老師妳真棒^^ (從小每次廟會時 媽媽偶爾都會買壽桃來拜拜 ， 一直都很好奇壽桃是怎樣做的 ，原來壽桃是這樣做出來)

[@XueRen-]

長青造型，學起來以後可以拍上用場😊🥰

[@quinniequinster3180]

Amazing! So beautiful!

[@XueRen-]

Thank you! Cheers!

[@evvlim128]

请问可以用包粉吗

[@陳彥熏-m6o]

超美的壽桃再來試試

[@XueRen-]

☺️高兴您喜欢！

[@ctc3041]

This is a beauty. Thank you for sharing. May I ask is the medium protein flour is the same as plain flour. What is the % of the protein is recommended. I am based in UK. thank you.

[@XueRen-]

Thank you~ 😊 yes, medium protein flour is all purpose flour. Protein level is 9-11%.

[@XueRen-]

Thank you~ 😊 yes, medium protein flour is all purpose flour. Protein level is 9-11%.

[@ctc3041]

Great.... thank you. I will give it a try.

[@ctc3041]

Hi... May I ask.. can I make this in advance with store bought fillings then freeze it and use it on actual day. On actual day, how long should I re steam the bao before present it for birthday party. I am giving it a try for my FIL birthday this coming Saturday.

[@ctc3041]

Hi. May I also ask what is the weight of the fillings per bao, please. Thank you 😊

[@waitam6357]

新方法啊，通常那個桃中間的紋，是蒸之前壓出來，今次係蒸好才壓，要試試😍😍

[@XueRen-]

下个星期的红豆流沙也唔好错过，我个人劲中意！🥰

[@waitam6357]

@@XueRen- 每星期都等老師出片💓💓

[@laipingmah4514]

老师，请问为什么我的面团越揉越粗糟

[@wlk1229]

老师有学过和果子的根底？所以面团能利用和果子构思的方法演变为馒头？

[@yokeching203]

Looks beautiful and delicious. Can we use Pao Flour to replace Medium Protein flour?

[@XueRen-]

Yes you can 😊

[@筠-y4b]

老師可以教一集大壽桃內有許多小壽桃嗎？謝謝您🙏🏻

[@XueRen-]

😊預㊗️元宵節快樂

[@junhongdong9915]

请问做好的寿桃生胚要发酵多久?谢谢!

[@MrLaoWang.]

漂亮，谢谢分享😊。

[@XueRen-]

謝謝喜歡💕

[@augustinatahir4448]

Hai.....xue ren, can you tell me, how to make molten red bean filling ?

[@XueRen-]

Hi Here is the video with the recipe and steps. 😊 3分钟完成红豆流沙馅 | 章鱼造型包子 | Super yummy Red Bean Molten Filling | Octopus Steamed Buns (CC) kzbin.info/www/bejne/q5qZdGBtfqpnpNE

[@augustinatahir4448]

🙏thank you so much😍

[@augustinatahir4448]

@@XueRen- 👍, thank you so much

[@kidsshowfans9704]

Hi xue! ☺ can i ask what food colour ing powder did u use? Which brand?

[@XueRen-]

Star brand and 釆鴻😊

[@kidsshowfans9704]

@@XueRen- thanks alot 🥰

[@joanneteoh93]

老师，请问如何可以让寿桃包蒸好后皮是滑亮的？

[@XueRen-]

麵團狀態，發酵的拿捏，基本上環環相扣。每一步做好，水光肌就會出現了😊

[@elienaidegarciamartins4909]

Muito lindo amei 👏

[@XueRen-]

❤️😍

[@meihanliew3228]

请问，为什么寿桃包了，放凉了就很硬，没有外面买的放凉还是软软的，什么原因。

[@XueRen-]

原因可能是添加了一些鬆膨劑或用其他製作方法。發酵，水分不足也有可能哦

[@meihanliew3228]

谢谢你

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@XueRen-]

有个美好的星期六哦！🥰

[@laipingmah4514]

请问老师壽桃包表面不滑是什么原因？还有手脚慢，包子还没做完开始发，如何能使包子缓慢发

[@XueRen-]

減少酵母用量，用冰液體，在冷的環境操作會延緩發酵哦😊

[@laipingmah4514]

@@XueRen- 谢谢您

[@jiajiahuang3788]

请问这是做三个寿桃的量吗？

[@XueRen-]

大概做4-5个😊

[@huanwang4107]

为什么您的面团看起来那么白呢？我的面粉做不到

[@XueRen-]

麵團有壓透會比較白，麵粉也有關係。

[@waiyirubylaw1904]

超中意

[@XueRen-]

好開心🥳喺今日最好嘅禮物

[@chrysgoh5633]

谢谢老师的分享。 请问老师，做馒头/包子应该用哪种纸垫底?一种是有油面的，一种没油面的，应该用哪种?

[@XueRen-]

我比较喜欢防水的（油面的）可以轻易脱离😊

[@chothipkitti7547]

No baking powder

[@XueRen-]

Yes, no baking powder added. 😊

[@shuetoiyeung5467]

Cover.

[@Muimui0301]

Like

[@Muimui0301]

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