薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato **字幕CC Eng. Sub**

[@amyli5422]

非常喜歡您的節目 ! 一定支持 ! 簡單容易煑的餸菜 ，身在🇨🇦亦容易找到妳要的食材 ! 謝 ! Stay safe and take care !

[@oe_cook]

謝謝您的支持❤️🌹🌹

[@klccching]

真的好简单 好易煮的一道家庭菜 ！我也会时常煮的 不过我喜欢留多一些荡汁 用来淋在饭上很可口！

[@GirlTaklad]

I run of recipes! Then saw this on youtube! Thanks for sharing😍

[@MaribelDG]

Just watching now because I need to cook for grandpa potato with pork thank u for sharing

[@ellb712]

經濟又實惠 飽肚 薯仔粒+梅頭瘦肉粒 樣樣都是少少調味 看見也流口水 下次做餸必選这款👏

[@silverpiker]

Learning how to cook, your video is really helping. Thanks a lot!

[@eraivyv4653]

I love it.. will try to cook ..but instead chinese wine what can i replace it with?

[@lourdesbautista7061]

Same question here, waiting for the answer pls. Thanks

[@oe_cook]

white table wine, rice wine or any cooking wine also can instead of Chinese wine for seasoning purpose, thanks for watching!

[@chengcynthia796]

簡單的食譜，今晚即試！🙏

[@halimtan6776]

Very nice. English subs is much appreciated. Thank u 😊

[@fusuiping9834]

I

[@manuelli1643]

这个好，其他都要油炸d土豆，小朋友吃好上火

[@nicopico5537]

I’m going to have to try to make this .. thanks for the recipe..

[@meupraise9516]

分享好詳細，好用心去做，一步一步很認真去分享，感覺很舒服，薯仔加瘦肉很易入口，完全沒有骨，辛苦晒 ！take care 喉嚨，不要過勞，拍多D視頻，身體健康，努力 ！加油 ！謝謝分享 。💪💪💪👍👍👍😀

[@oe_cook]

謝謝您!❤️

[@evalee9607]

請教一下 看見薯仔青色可以吃嗎？ 不是會中毒？

[@oe_cook]

通常情況下，薯仔（馬鈴薯）的表皮是帶有土黃色或淺褐色的，而青色可能是因為薯仔在陽光暴露下變綠。這時候的薯仔表面可能含有綠膠，而這些綠膠中的生物鹼可對人體產生毒性。 如果薯仔表皮呈現綠色，最好避免食用，因為攝入過多的綠膠可能導致中毒。中毒的症狀包括噁心、嘔吐、腹瀉、頭痛等。嬰兒和孩童對這些毒素的敏感性可能較高。 為了確保食用的安全，建議去掉薯仔的綠色部分，只食用土黃色或淺褐色的部分。如果整個馬鈴薯呈現明顯的綠色，最好不要食用。如果你懷疑食物是否安全，最好諮詢食品專業人士的建議。 謝謝收看❤️

[@kademzvlogs2614]

My employer told me to cooked like this pork and potato and carrots with garlic powder nice one...

[@JVSd-SG]

Please recommend the knife to use which potatoes not stick. (which knife are you use?)

[@oe_cook]

The knife in this video was left by my passed father which used for many year. I've no idea to recommend any knife for you, but I prefer use the Japanese knife in HK, I bought a big knife from Chinese supermarket and other 2 knife for local homeware store in UK. I 'm often sharpening those knives because they are dull.

[@stellagiang772]

简单 易明 唔啰嗦 👍

[@lcyau6946]

真係睇到流口水，今晚就煮，加碟菜又一餐。多謝分享

[@一弓-w4h]

呢個餸簡單易煮👍帶飯最好，多謝分享

[@margaretlock4193]

I love the Pork and Potatoes. They really look very delicious 😋. Thanks for sharing.

[@eyagianna994]

Looks wonderful thank you

[@h.m6573]

Thanks sharing great channel

[@cheechee1127]

家常菜，簡單又好味👍

[@lisandroclavel164]

In few words this is da pan ji but whit pork. It's another version of that Xinjiang plate

[@dinhtuan5910]

so touching for an excellent video

[@Daily_gifts]

Thank you for this simple n tasty recipe, you're a very good instructor 👍. By the way, what is the brand of fry pan you're using here?

[@oe_cook]

The brand name is Balzano , thanks for watching!

[@chelsey8124]

今天早上 看了很多🎞🎞🎞🎞🎞🎞 好易煮👍👍👍💪💪💪🤗🤗🤗

[@oe_cook]

舊片拍攝欠策劃, 很多地方不完美, 還望包涵, 我會聽取您們意見多多改進,感謝您們支持❤️🌻

[@roseandaya2724]

Love your cooking, Thanks

[@pamelashinmar5090]

Falling in love with recipe. My next dinner . I feel very hungry. Thank You.

[@tiffanyvang9262]

Looks delicious

[@JChik-rt3om]

非常好嘅家庭餸，另一做法可以將薯仔切片，豬肉又切片，用蠔油加糖黎炒都超好食😋

[@oe_cook]

異曲同工, 同樣好味👍️

[@jxxu1933]

咁多款磨姜器，睇下你中意边款~

[@yclee9223]

想一問，多何當初用白醋浸薯仔？

[@oe_cook]

用醋浸一下可免氧化, 還可以去除一點薯仔的澱粉質, 吃來爽口些.

[@huiminye9770]

个锅好靓 肉加糖都五沾底

[@oe_cook]

這個是Balzano石鍋, 用了3年半, 開始差差地😂😂🤣

[@huiminye9770]

@@oe_cook 🤭用左3年半保持得甘好 体起身好新

[@Mojai_Chan]

學到野，感謝！！

[@邱文忠-u8d]

✨⭐🍒🍇💖🍓🍓🔥

[@AlesiaJessaiyee]

请问你的猪肉是买什么部位的呢？

[@oe_cook]

這個"梅頭"肉

[@percyjohnson5664]

i would fry the potatoes to almost cooked first ..this way, you wont overcook the pork and the potato texture will be way better

[@dazzling9606]

I think potato and beef can cook together

[@liongrose1173]

Tq for sharing ...👌👍😍

[@inengmarasigan2343]

Thanks. I try to cook for tomorrow dinner...

[@dWong1991]

谢谢

[@0112smile]

你好ar 我不嬲都有睇開你啲片㗎 但係啲字幕實在太細 唔知下次可唔可以整大少少啲字幕呢？唔該曬！

[@oe_cook]

我已經把字幕調到比較大的字型, 如果您還覺得細小的話, 可以在您螢光幕右下角"設定"----> 字幕---->選項----->字型大小, 這樣就能調到您想要的大小, 謝謝您!

[@0112smile]

好易煮 oe cook 謝謝！

[@skyheaventhestrongwoman1744]

Wow thank u for sharing

[@lemongrass8823]

每次睇到快鏡就好攪笑😂

[@coco-md9sv]

学校不开课，小孩天天在家都不知道弄什么饭菜，明天给做这个一定很开心😃

[@thatbeatiscatchy]

請問如果想薯仔煮後有爽口感，應選擇哪款薯仔？

[@oe_cook]

如果煮這個菜薯仔爽口就會硬, 爽口的薯仔適宜炒薯仔絲(酸辣土豆絲)一類餸菜, 在街市一般買到那種黃肉薯仔都算爽口, 這條片中的薯仔是美國焗薯.

[@skyheaventhestrongwoman1744]

Love it easy to cook

[@mjsalva6484]

I'm done to copying your menu this today 🙂

[@limasiak8029]

正嘢！👍😋😍

[@kittyli9140]

点解要用白醋浸薯仔？

[@oe_cook]

一是防止切開後氧化太快, 二是令部份澱粉質流失, 以免煮出來的菜粘連太多買相不好, 謝謝您!

[@kittyli9140]

好易煮 oe cook 哦，原来喺咁，唔该晒🌹！

[@jennyl1887]

靓！多谢分享！

[@kristie9915]

Which part of the pork do you use?

[@oe_cook]

It was pork shoulder butt.

[@kristie9915]

@@oe_cook tq

[@wtsang15843]

good for children n senior

[@romareeroma5534]

Super yummy and delicious food

[@carolwu4653]

Yummy 😋👍👍👍

[@lapmeilaw9492]

好餸飯, 吃三碗都得, 謝謝。

[@pushpavalli1826]

Like the recipe..but will cook with chicken...i don't eat pork...

[@oe_cook]

Chicken also a great idea! Thanks for watching❤️

[@jennyl1887]

多谢分享！

[@tracybui7459]

Thank you so yummy😊

[@bakerfieldchristophee9278]

Yes okay, but there are lot of variations to this.

[@susielee4930]

好吃

[@phoojywg414]

🔔👍 very delicious. Thanks for sharing 🤝🔔👍

[@泉新一-p1g]

可以用牛肉粒代替豬肉？

[@oe_cook]

可以的, 謝謝收看!

[@mjaf]

will cook this today..

[@nangnanghtar1025]

Thank

[@stefaniechong9640]

你的煮法和我的很相似， 看来我已经找到了知己. 😊👍💃

[@oe_cook]

謝謝您🌻

[@hwasugeng9321]

Xie Xie resepnya ya 👍👍🙏🙏❤️❤️

[@laums933]

豬肉冇調味呀 切到薯仔 咁細粒 唔掂當呀

[@rayc6157]

Good job 👍

[@ስደተኛነኝጠካራሰራተኛ]

yummmmm

[@skyheaventhestrongwoman1744]

I cook for tonight

[@ShellJing]

好想伸對筷子入屏幕...

[@oe_cook]

😂😂🤣🌷

[@moomunho7682]

好易煮 oe cook一

[@hafizahcheongabdullah4783]

Look yummy, i will replace with chicken thigh. Tq

[@peiyinghuang9957]

煮得太干，署仔要有汁才好食😋

[@wengwengchu3373]

她鐘意煮野比較乾，口味不同傘

[@samai956]

👍👍👍

[@monikagarg2355]

you need to adjust the content

[@aj18sinchan]

May i know what is the benefit for the vinegar added in the potatoes?

[@oe_cook]

to prevent potato oxidize and let it crispy, thanks for watching!

[@samframinds7153]

Yummmmmm 😛🤙

[@monicawang6198]

Mmm che buoni

[@didicheung5355]

🤤👍

[@จิดาภาเมืองยศ]

👍

[@leowu9515]

Indonesia.....hadir

[@clydellaperies4721]

More potatoes than meat.

[@郭小邦]

Enak

[@RyanManal]

VOCAL WARM UP BY PROF RYAN REGALA MANAL

[@JMSMedical]

好好啊，試下加少少配樂

[@oe_cook]

很好的提議, 我下一條片試試, 您再提點一下, 謝謝您!

[@chelsey8124]

不喜歡加上配樂，喜歡專心聆聽

[@siewlim7455]

The Potato not golden enough because no frying

[@santichubby6456]

yes u are right, don't look same like the picture

[@liongrose1173]

Agree

[@mariannewan1108]

Too much sugar

[@吳繼全]

為什麼所有的粵菜都說是客家菜？真正的客家菜跟粵菜是有分別的，不要混為一談！

[@kennethso6811]

😋

[@moniqueseng7251]

6

[@alipfatimah9386]

Beeff and potato..no pork😝

[@wendaleong1103]

Hi. you can use chicken.

[@ahbard]

F

[@oilaichan8147]

豬肉粒過火

[@fungsimleung9044]

^

[@joeyeejoeyee8740]

妳不要再對油煙妳把聲

[@mayiam3317]

吾係掛這样教人煮，😭😭

[@oe_cook]

不好意思我才疏學淺, 請您上傳一條片教教我!

[@Rrrrrrr-r2k]

😅對唔住 好奇問下，究竟您認為邊度有問題？請指教🙏🏼🙏🏼🙏🏼🙏🏼

[@liongrose1173]

没问题👌很好 。。very good