Pork stir-fry with ginger (姜葱猪肉) - quick and easy Cantonese recipe

[@TasteofAsianFood]

Hi, Please download the recipe and read more about this stir-fry recipe at my food blog: tasteasianfood.com/pork-stir-fry-with-ginger/ 😀

[@TrudySSilva]

Made this many times . Each time , came out really well. Everyone loved . Very easy to make . Thanks Chef.

[@balbinadinangan1619]

Thanks for sharing this recipe

[@gopikv5152]

Lovely must be really tasty.Thanks

[@A.Heng-c8h]

Thank you for sharing. My husband and I love it!

[@helenazzopardi1713]

looking forward to making this for my family. Thank you

[@wendywong1467]

Just tried this recipe - easy to do and so flavourful. I’ve referred to many of your recipes. Always clear instructions, good video and great recipes! Thank you and keep it up! 👍

[@sunflower6434]

How many servings does this recipe make.?

[@bekw8880]

Thanku so much for another wonderful recipe ☺ very much appreciated

[@bekw8880]

Thanku for the email just found it in my inbox ☺

[@HazelJhonadventures]

i must try this loooks very easy to cook and yummy.

[@jamesmwangi7053]

.. 🍃🍃🍃easy flowing commentary..quick side pork stripes .. ready to go with easy others yours truly …👍

[@almajudan-sf6ix]

Thank you so much for sharing

[@sunflower6434]

Love how you add the ingredients straight into the wok, no need to bring out all these little dishes, you eye everything out. Is that for one person or for two people.?

[@TasteofAsianFood]

I am a small eater, so I share it with another family member.

[@YilmaWako-cd1du]

Thanks a lot. It is really nice

[@PorkChopJones]

Great video! Your explanation of how to prepare this wonderful meal are easy to follow.

[@charlinaj8940]

Thanks for sharing your recipe❤

[@pigybak]

Yummy!!! Looks simple enough.

[@pangsfong5538]

yummy simple authentic traditional dish......... maybe chef can recommend a good soy sauce & oyster sauce brand .

[@wendyhannan2454]

Thank you I love your recipes quick and easy, my type of food 🥘

[@suephillips9181]

Love your easy to follow recipes. Aren’t you ready for a cookbook to be made?

[@emilymmabtrina7895]

❤wow,so yummy 😋 sir

[@HappyTasteRecipesD7]

Excellent preparation 😍❤ looks delicious 👌 tempting 😋!

[@bettybarrow152]

Thanks 👍

[@Globally1201]

THANKS FOR SHARING!!!😊👍🏾🔥🙏🏾👑✝️📖🔥🕊️

[@nethy175]

I did with minced ginger..is much better then Sliced gingers..Anyway thank you..😊

[@TasteofAsianFood]

Great tip!, Thanks.

[@mikelatorre9329]

Looking forward to trying venison with your recipe

[@dievbicierro7115]

Its ok kikkoman soy sauce ?

[@dievbicierro7115]

I dont have chinese wine

[@lydiadillard4417]

Yes.

[@lydiadillard4417]

@@dievbicierro7115 I've heard you can use cooking wine or chicken stock in place.

[@dievbicierro7115]

Thank you lydia dillard

[@TasteofAsianFood]

Please replace with Sherry

[@Sachinkakitchen]

Nice

[@Marilynmenodiado]

i want to make a kimchi ,make i know how to prepare it and to make a good kimchi thank you

[@TasteofAsianFood]

I do not have the video, but there are many other good tutorials on KZbin for sure.

[@RichDoes..]

I'll pass but thankyou for your video.

[@alonzomosley7]

Learnt something about slicing pork exact opposite to slicing beef😂