Shaam Savera - Sanjeev Kapoor's Kitchen

[@tinaparmar4284]

Yes I remember. I was young at that time and I think you named it tiranga sham savera as your program was aired during independence or Republic day. I just recalled and searched by that name only.

[@jennifermsmatheson5779]

Mr Kapoor, Thanks for sharing this spinach kofta recipe cooked in gravy. I had to improvise a little mixing coriander leaf and spinach (palak) to get suitable quantities and as I'm not fond of the acidity of tomato, made the gravy with sweet peppers (orange and red) and the small guava fruit I had separately sauced with a little honey (as the trees in New Zealand are currently doing their thing). Instead of methi I tried dried mint and curry leaf powders. These gave the gravy a sharp, sweet, fresh aspect and deep red tone. The meal I had this with included dishes of pumpkin curry (mustard seeds and coconut pulp based) and a bright simple moru curry (recipies from Das Sreedharan's little book 'Easy everyday indian' published by Quadrille) with basmati rice. I find the format with the popup ingredients helpful as I'm just learning hindi and don't know all of the ingredients alternate names. Your relaxed and skilled kitchen demonstrations, environment, and plating presentation are a true delight. Cheers Jennifer.

[@vijaylaxmisingh360]

mr. kapoor my mother use to make this recipe in 1970s she use to blanch palak ,drain the exess moisture,grind it mix grated mawa or milk pow and dry it by cooking it in kadahi and adding bread crumbs if needed .adding some ilaichi pow .kasoori methi salt to enhence the taste. making koftas by stuffing them with dry nuts and paneer mix .this recipe is a hit item in my house.

[@RaviSingh-wt2wq]

Vijaylaxmi Singh

[@ipraveensharma]

Made it today.!! On a sweeter side though, but a must have. Thank you Sanjeev :)

[@nehasaluja3021]

I tried the recipe yesterday and didn't miss a single step. It turned out to be the best dish I have ever made. No other dish prepared by me has been complimented so much! My Popsi loved it 😊this made my day! Thank you sir

[@ShubhamSingh-bx9xd]

4:56

[@neerjatomar5384]

Delicious..... It came out very tasty

[@nishaverma9745]

I remember this recipe came on TV, do not remember the year Sir Sanjeev but it was marvelous and from that time I started following your recipes!!👌👌

[@dimpleahuja4849]

Same with me 👋

[@ramsinghbadal2535]

with regards sanjeev kapoor ji I see and recipe of sham savera and I like very much your good recipe I will must try it. Thank you with regard please

[@pallavitripathi1121]

Meri bhi Pehli recipe yahi thi jab maine cooking start ki thi,Aap ko hi dekh kar banaya tha

[@FoodFoodindia]

Thanks

[@anshusharma5095]

my favorite....Soo delesous

[@kanchanpal2372]

Delicious

[@madhavisheth6505]

this recipe is super excellent

[@radhikajayswal7410]

superb recepi,my son asking me mamaa sir Ko itni sari recepi kaha se aa gai? 😊

[@skshadab5407]

This recipe is world famous

[@geetagupta489]

Yes remember

[@shiro3888]

Excellent recipe, but very poor camera work. Cameraperson needs to have a better orientation of the viewer's sight.

[@technoshapers]

simply wow!

[@garhwalichefrana]

Very Nice lovely so delicious love you chef

[@roopav3601]

made it n it was awesome kids loved​ it

[@chaitalidutta813]

Sham sabera isliye kahte hai kyoki ye kofte bahar se dark andar se safed hai , Sham aur subah ki tarah

[@Tass_tags]

*greatest sir*

[@pallaviholkar7845]

This is ur restaurant yellow chill recipe. Its very tasty. Now i ll try this, thax

[@sonalishah7873]

Search for velocifier and you'll find a magic

[@bhanu304skillfreefire4]

सुपर रेसिपी

[@manjushma]

Great recipe! It would be helpful to post the recipe in the description!

[@sujataghosh2198]

Sir nice recipe

[@divs2109]

Thank you. Hum meise kuch log bahut chote the tab!!

[@amittankpro]

METHOD SHAAM SAVERA 14:23

[@Ujjainsarkaar]

Nice recipe sir and thanks

[@nazifahayat]

awesome....luv ur videos, watching u since i was 6

[@shilpawankhede4888]

yummy 😘😘👌👌👌👌💞👍👏👏

[@mrunaliniyerukalas7291]

Hello sir, loved your recepie. But I heard we should not cook tomato and palak together. Kindly clarify my doubt

[@diamondbasnet4992]

Nice recipes

[@roshnichourasia4469]

This recipy also used in master chef's

[@deepikamaurya6656]

maine is recipe ko banaya i love u this recipe but ise shaam savera q kahte h iska kya matlab h

[@ashutoshshinde4310]

सुपर कादि बाणऊ असे झाले

[@ramavtarmeena8243]

sir good recipe

[@adityapratapsingh5465]

Ramavtar Meena

[@salomiakshikar659]

May I use cornflour instead of besan

[@mohammedsayeed1741]

[@vandanavandana7418]

👌

[@mansijain7549]

can i put cheese inside d palak instead of paneer plzzz rply fast

[@cookingislove9773]

Mansi Jain: cheese melt ho jayega... and colour white nhi rahega... so paneer is better

[@mehbubsbhai3595]

sanjeev sab is plat ka nam sham savera kyun diya gaya?

[@supriyamehra4281]

I remember first time in tv show he told sham means evening savera means morning .yeh ek side se white hia paneer aur other side se dark green yani shaam .This way he named it

[@ashutoshshinde4310]

सर मयंदा नाही चालत गव्हाची रोटी,नान कशे बनवायचे ते रेसिपी दाखवा ना

[@adityapratapsingh5465]

GC

[@cookingislove9773]

No onion in gravy

[@rimumalhotra9863]

Pls send this recipe in Twitter.comThanks rims1

[@adityapratapsingh5465]

v

[@shilpawankhede4888]

yummy 😘😘👌👌👌👌💞👍👏👏

[@shilpawankhede4888]

yummy 😘😘👌👌👌👌💞👍👏👏

[@shilpawankhede4888]

yummy 😘😘👌👌👌👌💞👍👏👏