Yes I remember. I was young at that time and I think you named it tiranga sham savera as your program was aired during independence or Republic day. I just recalled and searched by that name only.
@jennifermsmatheson57797 жыл бұрын
Mr Kapoor, Thanks for sharing this spinach kofta recipe cooked in gravy. I had to improvise a little mixing coriander leaf and spinach (palak) to get suitable quantities and as I'm not fond of the acidity of tomato, made the gravy with sweet peppers (orange and red) and the small guava fruit I had separately sauced with a little honey (as the trees in New Zealand are currently doing their thing). Instead of methi I tried dried mint and curry leaf powders. These gave the gravy a sharp, sweet, fresh aspect and deep red tone. The meal I had this with included dishes of pumpkin curry (mustard seeds and coconut pulp based) and a bright simple moru curry (recipies from Das Sreedharan's little book 'Easy everyday indian' published by Quadrille) with basmati rice. I find the format with the popup ingredients helpful as I'm just learning hindi and don't know all of the ingredients alternate names. Your relaxed and skilled kitchen demonstrations, environment, and plating presentation are a true delight. Cheers Jennifer.
@vijaylaxmisingh36010 жыл бұрын
mr. kapoor my mother use to make this recipe in 1970s she use to blanch palak ,drain the exess moisture,grind it mix grated mawa or milk pow and dry it by cooking it in kadahi and adding bread crumbs if needed .adding some ilaichi pow .kasoori methi salt to enhence the taste. making koftas by stuffing them with dry nuts and paneer mix .this recipe is a hit item in my house.
@RaviSingh-wt2wq6 жыл бұрын
Vijaylaxmi Singh
@ipraveensharma9 жыл бұрын
Made it today.!! On a sweeter side though, but a must have. Thank you Sanjeev :)
@nehasaluja30217 жыл бұрын
I tried the recipe yesterday and didn't miss a single step. It turned out to be the best dish I have ever made. No other dish prepared by me has been complimented so much! My Popsi loved it 😊this made my day! Thank you sir
@ShubhamSingh-bx9xd Жыл бұрын
4:56
@neerjatomar53847 жыл бұрын
Delicious..... It came out very tasty
@nishaverma97453 жыл бұрын
I remember this recipe came on TV, do not remember the year Sir Sanjeev but it was marvelous and from that time I started following your recipes!!👌👌
@dimpleahuja48492 жыл бұрын
Same with me 👋
@ramsinghbadal253510 жыл бұрын
with regards sanjeev kapoor ji I see and recipe of sham savera and I like very much your good recipe I will must try it. Thank you with regard please
@pallavitripathi11219 ай бұрын
Meri bhi Pehli recipe yahi thi jab maine cooking start ki thi,Aap ko hi dekh kar banaya tha
@FoodFoodindia9 ай бұрын
Thanks
@anshusharma50957 жыл бұрын
my favorite....Soo delesous
@kanchanpal23726 жыл бұрын
Delicious
@madhavisheth65057 жыл бұрын
this recipe is super excellent
@radhikajayswal74106 жыл бұрын
superb recepi,my son asking me mamaa sir Ko itni sari recepi kaha se aa gai? 😊
@skshadab54078 жыл бұрын
This recipe is world famous
@geetagupta489 Жыл бұрын
Yes remember
@shiro38882 жыл бұрын
Excellent recipe, but very poor camera work. Cameraperson needs to have a better orientation of the viewer's sight.
@technoshapers7 жыл бұрын
simply wow!
@garhwalichefrana6 жыл бұрын
Very Nice lovely so delicious love you chef
@roopav36017 жыл бұрын
made it n it was awesome kids loved it
@chaitalidutta8136 жыл бұрын
Sham sabera isliye kahte hai kyoki ye kofte bahar se dark andar se safed hai , Sham aur subah ki tarah
@Tass_tags7 жыл бұрын
*greatest sir*
@pallaviholkar784510 жыл бұрын
This is ur restaurant yellow chill recipe. Its very tasty. Now i ll try this, thax
@sonalishah78737 жыл бұрын
Search for velocifier and you'll find a magic
@bhanu304skillfreefire45 жыл бұрын
सुपर रेसिपी
@manjushma5 жыл бұрын
Great recipe! It would be helpful to post the recipe in the description!
@sujataghosh21988 ай бұрын
Sir nice recipe
@divs21096 жыл бұрын
Thank you. Hum meise kuch log bahut chote the tab!!
@amittankpro5 ай бұрын
METHOD SHAAM SAVERA 14:23
@Ujjainsarkaar6 жыл бұрын
Nice recipe sir and thanks
@nazifahayat11 жыл бұрын
awesome....luv ur videos, watching u since i was 6
@shilpawankhede48886 жыл бұрын
yummy 😘😘👌👌👌👌💞👍👏👏
@mrunaliniyerukalas72917 жыл бұрын
Hello sir, loved your recepie. But I heard we should not cook tomato and palak together. Kindly clarify my doubt
@diamondbasnet499210 жыл бұрын
Nice recipes
@roshnichourasia44696 жыл бұрын
This recipy also used in master chef's
@deepikamaurya66568 жыл бұрын
maine is recipe ko banaya i love u this recipe but ise shaam savera q kahte h iska kya matlab h
@ashutoshshinde43107 жыл бұрын
सुपर कादि बाणऊ असे झाले
@ramavtarmeena82438 жыл бұрын
sir good recipe
@adityapratapsingh54657 жыл бұрын
Ramavtar Meena
@salomiakshikar65910 жыл бұрын
May I use cornflour instead of besan
@mohammedsayeed17419 жыл бұрын
@vandanavandana74186 жыл бұрын
👌
@mansijain75497 жыл бұрын
can i put cheese inside d palak instead of paneer plzzz rply fast
@cookingislove97734 жыл бұрын
Mansi Jain: cheese melt ho jayega... and colour white nhi rahega... so paneer is better
@mehbubsbhai359510 жыл бұрын
sanjeev sab is plat ka nam sham savera kyun diya gaya?
@supriyamehra42815 ай бұрын
I remember first time in tv show he told sham means evening savera means morning .yeh ek side se white hia paneer aur other side se dark green yani shaam .This way he named it
@ashutoshshinde43107 жыл бұрын
सर मयंदा नाही चालत गव्हाची रोटी,नान कशे बनवायचे ते रेसिपी दाखवा ना