pandan coconut cake

[@chiunicole4186]

好好味！你所有材料比例好好！我上次看其他頻度，他的不好吃，非常之硬！你這個很好，多謝你的分享❤❤

[@lausimloi3220]

大姐並不傻，教得好！

[@hoathibi4967]

我住澳洲在唐人商店也有賣這九層糕是越南人做也好吃不過沒有你做那麼漂亮你的手藝很巧又很精細配合美妙的音樂動聴讓人聴了好放鬆👍👍👍👍👍👍👍👍

[@erica_thecreator]

That green color is gorgeous 😻

[@nacylim4442]

If I prepare this in the evening. Can I keep it next day. Tq.

[@shadajie-kitchen]

next day can put in fridge

[@chiunicole4186]

你好我想問如果我用班蘭精油份量係幾多呢？？

[@nacylim4442]

I try this but mine turn out soft n stick to each others, also can't get 9 layers only 8 layers any idea why? Tq

[@rosalindwong8778]

The brand of rice flour makes the difference. In Germany I saw a blogger's mum also failed.

[@sallylee5078]

Use thick coconut or thick coconut mix with water half by half, so the coconut is not too thick,must be watery ya!

[@mommydragonsden6666]

LOVE pandan coconut Glutinous cake a lot (just made one last week)🌺🌹🍀☘🌱🌴🌴🥥🥥🥥🥥

[@nyl4349]

我想问200ml coconut milk和400ml糖水一共是600ml罢了是吗？因为看到下面写分开480ml和320ml（800ml）想问800ml里的200ml是什么呀？

[@shadajie-kitchen]

里面有加了粉，所以重量是不一样了。

[@yeowbeehong2315]

想请一下照做了,出来只有一層,透明只有一点,为什么想请教一下,請指教,谢谢你。

[@shadajie-kitchen]

只要是椰浆的浓度要拿捏得好，太浓或太淡都不可以哦。

[@liausiewkhim5365]

這個糕和九层糕有什麼分別

[@张大大-v9i]

木薯粉做出来放一碗是不是就变硬了

[@shadajie-kitchen]

不会

[@candy115cyy]

你好！為何煲糖水要求放班蘭葉？班蘭汁可否轉用班蘭粉？份量多少？

[@shadajie-kitchen]

主要是添增香味，而且养生效果很好。如果煲糖水，你那面没有，可以忽略的。

[@gigilam489]

這個可以放雪櫃嗎？會唔會硬😅😅😅

[@shadajie-kitchen]

可以放的

[@gigilam489]

@@shadajie-kitchen 謝謝你回覆😘😘😘

[@wendyphua2748]

🎉

[@cheongsiowkeong8632]

Hi Sadajie kitchen Pandan coconut Cake. Can i use 7 inch square pan. Now i waiting u reply me ok thanks

[@shadajie-kitchen]

The mould will be too big, it suitable for 5 inch, if you are using 7 inch, all ingredients have too add 30%

[@tainee7850]

can I use round pan? I don't have square glassware.

[@shadajie-kitchen]

yes， you can

[@葉蓮花]

😋😋😋👍👍👍

[@joanneang6271]

妳好,请问下如果用圆铁盤是多少时呢？谢谢

[@shadajie-kitchen]

6寸圆盘

[@laurenlau3468]

@@shadajie-kitchen 你好， 请问一下糖水煮滚后是不是热热就倒进粉? 因为第一次我做是等糖水凉了才倒进粉， 但蒸熟的糕有粉味。

[@KC-ju3ow]

水400毫升，揶漿200毫升，加埋材料最後是大約730毫升是這樣嗎？請問🙏點解白漿部份320毫升，斑斕葉漿410毫升，白漿小過班蘭葉槳的？

[@shadajie-kitchen]

这是因为白浆比较少层（4层），青浆（5层）。你过滤后，得到的总量，再除你大概要多少层即可。

[@engguantan9803]

请问玻璃制品可以用?微波炉不可以

[@shadajie-kitchen]

可以用stainless steel或铁盘。

[@engguantan9803]

@@shadajie-kitchen 谢

[@sokuencheung1535]

能告诉我吗？我明天要做，我搞糊涂了

[@shadajie-kitchen]

请问你那里不明白？

[@meashep]

Great video. Please keep it up. Stay connected Like #

[@shadajie-kitchen]

Thank you🥰

[@tangchuichan3697]

根据食谱为何我做的会比较软？

[@shadajie-kitchen]

这一款会稍微Q软，但是不同牌子的吸水量也不太一样，所以做出来的成品软度会稍微偏差。

[@nawaratchaiphakdi6626]

I make this Kure today, n the layers comes out easily it does not stick n it's v oily. Can u tell me where I go wrong. I follow what u did on video

[@shadajie-kitchen]

Are you following the right amount? This kuih needs accurate gram to be successful.

[@路人乙-m5k]

請問您白色的部分怎麼這麼白？我倒進去的時候很白，蒸好變成灰色的

[@shadajie-kitchen]

椰浆的关系哦，你有用比较浓的椰浆吗？

[@jessesong1912]

請問班蘭葉那裡有賣啊？

[@藍星-w9y]

賣東南亞的商店問看看。

[@reejasdiningworld]

Beautiful cacke 🥞🥞

[@ahwen8413]

*1钱*

[@oktq]

为什么不写下华文的食谱 ？妳不也会华文吗 ？

[@shadajie-kitchen]

有中文的，你yt设定的应该是英文，所以才会出现英文字幕

[@sokuencheung1535]

讲的不具体也不解释😥