古早味~蝦米韭菜煎餅 |Traditional Chinese Chive Pancake with Dried Shrimp

[@sharonlee7064]

Hi, just to let you know today I followed your recipe and video to cook this dish. It is very good and my family enjoyed eating it. Thank you for sharing this traditional Chinese recipe.

[@shadajie-kitchen]

Thank you for watching my video and enjoying the recipe.

[@doristang4240]

2024 年五月觀看了； 很好的視頻；安靜神閒！謝謝你！

[@shadajie-kitchen]

谢谢你的观看🥰

[@FrankieCheah-fk8um]

Dear Shadajie...recipi bagus dan enak.. Kita kongsikan lagi satu recipi, tak paya guna tepung gandung, iatu.. Telur ayam 3.biji ,kacau bagi hancur, set aside ) Planta 3 sudu ,daun curry 2 tankai, goreng dengan baeang putih 3 bagi yg hancur, gula, chicken stock, akhir sekali, telur ayam turun sekali goreng, samvil gosok telur ayam tersebut bagi hancur saperti besar kacang merah,, serdehana masak, pun boleh ambil naik.. Apa Rasa.. Keharuman, planta, telur dan daun curry, jika mampu boleh bubuh udang kering 100 gm, goreng sekali dengan Plantan, telur ayam dan daun kali saper recipi di atas.. Ok.. Gd job.. Shadajie.. Money Come yah. !

[@youbaklai7204]

这是我爱吃的韭菜油煎饼，很好吃吖！😋👍

[@hoathibi4967]

韭菜非常新鮮是自己種的嗎？好吃又容易做學到了👍👍👍👍👍👍👍👍

[@FrankieCheah-fk8um]

Dear Shadajie.. Recipi ini ialah tambahan makan at tea break.. Stocj tambaghan, chai por manis, bawang goreng emas 5.sudu ,cabai merah besar potong harus, mixed well dengan ku chai dan tepong gandung, saya prefer guna minyak yang bantak gireng saperti kita goreng pisang.. Dapati bau harum dari, telur, kucai, dan spirit dai udang kering yg mahal rm 100 sekg A A , gd job.. Nice.. Nice. Nice. !

[@JC-hf3sd]

加蘿白乾粒更好

[@suongho9451]

Hi. Thanks , It is very delicious

[@shadajie-kitchen]

Thanks for liking

[@khoonsook5142]

加点红 辣椒，更好看。

[@Pauline_cheong]

is there a need to use rice flour??

[@tktingting4164]

好像很好吃，都留口水了

[@玛丽-r5i]

😃👍👍