SHAHI Chicken KORMA | Dawaton Wala Chicken Korma | Authentic Degh Style Chicken Qorma Recipe

SHAHI Chicken KORMA | Dawaton Wala Chicken Korma | Authentic Degh Style Chicken Qorma Recipe
Hey guys welcome to my channel Sachin’s FoodTour. In today’s home cooking series, we have prepared king of Indian curries - SHAHI Chicken KORMA. Around 18th century, Qorma was listed as one of the top dishes on Royal Menu. Dish gained popularity during Mughal Empire. This dish is popular all around the world. Chicken Korma has been cited as most popular curry in UK replacing Chicken Tikka masala in few public surveys. There are many variants of Qorma / Korma in India - North Indian Korma, Kashmiri Korma & South Indian Korma. We have prepared North Indian Korma with chicken, spices, yoghurt, almonds, cashews and with blend of dry roasted coconut powder to give it a South Indian touch. Even in North Indian style qorma, there are two types - Mughlai & Awadhi. We have prepared Mughlai Chicken Korma.
If you visit Delhi - India, you must try this chicken korma specially Purani Delhi wala Chicken Korma. This dish is also prepared during Eid. This chicken korma is also prepared during special occasions like marriage. You will love this Eid special Chicken Korma recipe & Shadi Style Danedar Chicken Korma.
Your question How to make Chicken Korma has been answered in this video. We have provided step by step process for Authentic Degh Style Chicken Qorma Recipe. Please try this recipe and let us know in the comment box below. Please do subscribe to our channel and hit the bell icon for all the latest updates. So let’s start with our Original Chicken Korma Recipe.
Dawaton Wala Chicken Korma | Degi Style Chicken Korma
Ingredients:
Chicken - 500 gms
Red Chilli Powder - 2 tsp
Kashmiri Chilli Powder - 2 tsp
Ginger Garlic Paste - 2 tsp
Dahi (Curd) - 200 gms
Salt
Grated Dry Coconut - ½ Cup
Almonds - 8
Cashew Nuts - 10
Ghee - 6 tbsp
Sliced Onions - 5 to 6
Tej Patta (Bay Leaf) - 2
Black Elaichi (Cardamom) - 1
Laung (Cloves) - 6
Dalchini (Cinnamon) - 2
Black Pepper - 10 to 12
Dhaniya (Coriander) Powder - 2 tsp
Jeera (Cumin) Powder - 1 tsp
Haldi (Turmeric) Powder - ½ tsp
Garam Masala Powder - 2 tsp
Coriander Leaves - 1 tbsp
Easy and Quick Chicken Korma | Shadiyon Jaisa banaye Chicken Korma
Step 1: Marinate Chicken with Red Chilli Powder, Kashmiri Chilli Powder, Dahi (Curd), Salt. Mix well and marinate it for 30 minutes.
Step 2: Dry roast ½ cup grated dry coconut until light brown in color. Grind it to fine powder. In bowl, add Almonds and Cashew nuts and add hot water. After 5 minutes, grind it to fine paste. In a pan, add 6 tbsp Ghee, fry sliced onion in hot ghee. Fry until golden brown. Grind fried onion into fine paste.
Step 3: In ghee, add Tej Patta (Bay Leaf), Black Elaichi (Cardamom), Laung (Cloves), Dalchini (Cinnamon), Black Pepper and add marinated chicken. Stir it on medium flame for 3 minutes. Add Dhaniya (Coriander) Powder, Jeera (Cumin) Powder, Haldi (Turmeric) Powder and stir well.
Step 4: Add Roasted Dry Coconut Powder. Stir well. Add 1 cup Dahi. Stir well. Close lid for 5 minutes. Add Fried Onion paste. Stir well. Close lid for 5 mins.
Step 5: Add Almond Cashew Paste and Garam Masala Powder. Stir well. Add water if required. Close lid for 5 minutes. Garnish with Coriander leaves on top and serve it hot.
#ShahiChickenKorma #ChickenKorma #SachinsFoodTour #ChickenQorma #DeghStylekorma #Degistyle
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[@anantkulkarni8174]

Mast

[@SachinsFoodTour]

Thanks 🤗

[@roshnichandorkar9800]

Yummy looking so delicious 😋

[@SachinsFoodTour]

Thank you 😋

[@roopabhat137]

Very delicious

[@SachinsFoodTour]

Thanks a lot

[@ayushibhat6292]

Yummmyyy❤️

[@SachinsFoodTour]

Thank you.

[@swetashalini]

Superb 👍 will definitely try :)

[@SachinsFoodTour]

Thanks a lot 😊

[@SAHENAAZLOVESTOCOOK]

Wo

[@SachinsFoodTour]

Thanks.

[@akshatanayak8896]

I tried this recipe and it turned out so good that my family members asked me to make it again 😋👌 Thank you for such a good recipe ☺️

[@SachinsFoodTour]

My pleasure 😊 Thank you so much.