Shahi Daal Recipe || Mix Daal Recipe ||Suleman Hotel Karachi by Tahir Mehmood

[@lifewithsehar3153]

Thank you sir ap ki waja sy meri maash ki daal itni class ki jo k mujhy bilkul b nai ati thi

[@SwadKaMitra]

Behtareen Shahi Daal banayi aapne.. Loved it😀👌

[@aneeskhan2342]

Mashallah mashallah zabardast dal hai

[@rehanamansab7523]

masha Allah aik new idea ha insha Allah hm try krin gy

[@humerameraj6117]

Thank you . jazak Allah tahir bhai. Allah ap ko dunya akhrat ma ajar dy aameen. Dal chawal. Masoor ki dal. Sabut masoor ki dal. Hari mash ki dal. Kali mash ki dal. Arhar ki dal. Paya. Karahi gosht. Achar gosht suleman hotel ki recipe. Sabziyon ki recipe. Keema dum ka. Different keema sabzi recipe. Nihari kofta pakwan center ki recipe bhi sikhaye.

[@JamilAhmad-es6ui]

Baki MashAllah say recipes bohat achi hoti hain

[@mysweetfamily8047]

Tahir Bhai dall channa fry aur Lobia ki recepie share karain

[@rajaishtiaq5340]

Best teacher of cooking. Tahir Bhai. ❤️

[@MyMiniFamily26]

Zaberdast tahir bhayi ..shandar recipe

[@hamidapatel5540]

Mashaallah 👌👏👏😍very very delicious yummy yummy recipe 😋😋n well explained 👌👏n nice clean place 👌😍jzk for sharing nice recipes 👏👌😍

[@fairywatson6964]

Mash Allah 👍🏼

[@worldnaatcollectionamatulm9516]

Assalamu alaikum warahmatullah Sir loki gosht ki recipe upload Karen baraye meherbani From Bangalore city south India

[@ammararashid142]

You all Daal recipes are the best

[@tahirmehmoodfoodsecrets9344]

Thank you so much ❤🌹🌹🌹

[@danishsaleem5612]

Ma shaAlla shef bohat safai Pasand hain

[@amanullahabbasi8791]

ماشاءاللہ جی بہت خوب جناب لاجواب

[@shabananaz503]

AP hamesh hi achi recpi laty ho

[@faridunnisasyed3194]

माशा अल्लाह बहुत अच्छी बनाई है भाई अल्लाह आपके हाथ में और मजा पैदा करें आमीन

[@manga-mavin120]

Ma Sha ALLAH lajawab bhai g

[@gulzarahmed2454]

MASHALLAH nice recepie 😍😍😍😍

[@fairywatson6964]

Riasat Bhai is an amazing chef 👍🏼

[@tahirmehmoodfoodsecrets9344]

Thanks g

[@aakitchen-b9z]

Achi ha.....hotel k style k sfaid chanay bnanay sikhayein plz....mujhay chano mein jo masala add krtay hn hotel walay bara mazay ka hota ha chanay hatt k lgtay hn.gosht ni add krna gosht k bagair .gosht ka alag se shorba tarri wala b bnatay hn wo b bnana sikhayein....request ha aur pin b krdijiye ga mere comment ko

[@wild6699]

behtreen very tasty

[@sumairakitchen728]

Allah apko kamiyabi da ameen

[@shaheensdesikitchen]

Ma sha Allah zaberdast ♥

[@renisrecipes]

So delicious and mouth-watering 👍

[@fahimzain454]

Like number.1 view 1. Comment 1

[@tahirmehmoodfoodsecrets9344]

Thanks G

[@jannatkitchensecrets9686]

Mashallah nice recipe bhai

[@humerameraj2415]

Anda aloo. Anda gravy salan. Dum ka keema. Shimla mirch keema. Hari mirch keema. Timatar ka salan. Lauki chany ki dal. Lal libia. Haleem suleman hotel ki ky kaisy hotel ma choty paimany py bunti ha. Keema matar. Keema chany ki dal. Keema palak. Keema lal lobia. Bhi sikhaye. pulao. Biryani. Matar pulao. Aloo pulao jisy tihari bhi kahty hn. Wo bhi sikhaye. Mix sabzi pulao

[@altafoutho7748]

Please share achar of all type

[@malikmushtaq1227]

AsalamAlukum zabar dast

[@aslamhingoro3015]

God God God

[@syedfurqan8636]

Tahir Bhai Saba wale ki biryani ki recipe de shama wale

[@j.uislamicinformation7696]

Good work. Looking tasty.

[@israr8438]

Wow delicious shahi daal nice video good chef

[@usmanbaig2562]

nice

[@GhulamMurtaza-wy5pq]

Very nice....

[@saminazafar5485]

Mashallah zipper dust this recipe so good

[@ShahzadAli-yk9vn]

Very good

[@atiqrahman7289]

Soak in water for 3 hours or more---- after washing with one water first. Multiple lentils.

[@ahmedtoqeer2794]

awesome nice

[@saimaha5500]

Recipe of lahori tava ANDA chana dal

[@atiqrahman7289]

Suleman Hotel, KARACHI

[@nncreationz]

Nice sharing

[@zafarawan8342]

good job

[@zohaibsheikh4990]

Good

[@atiqrahman7289]

Use GHEE ---- HEAT GHEE FIRST. Then onion--- light brown , then cumen,then ginger-garlic--- fry, then tomato paste, powder masalas etc. ---- fry this all. Add water a little as needed to avoid burning up of spices. Good gravey has been prepared. Now add the pre-bolied lentils. Fry 10 to 12 minutes ---- till oil/ghee separates.

[@tahirmehmoodfoodsecrets9344]

Thanks for the tips!

[@Sawairafaizan1984]

Asssalomoalikum

[@muhammadyouniskiani7659]

🌷🌷🌷💖💖💖💕💕💕🌹🌹🌹🌺🌺🌺🍀🍀🍀🍁🍁🍁❤❤❤❤❤ Amazing, excellent recipe, easy and healthy, thanks so much for sharing, take care Allahfiz Asalamoalaikum

[@jppwislamic125]

Salam tahir sab.alhamdulilah mn bhi karigar hon .ap ka ye tariqa mujhy pasand nh aya .q k sirf dal chana ko obaal kar na dalein gy tu ye naram nhi ho gi.baki dalein gall jain gi mgr chana dal nh galley gi

[@ranaujahid8529]

Well done 👏👍

[@foodsecretstasleem]

Looking so yummy recipe 😋😋😋

[@atiqrahman7289]

When ghee-oil separates----- then water----- cover, cook at low heat--- for 30 to 40 minutes. Finally ---- TARKA! TARKA --- this is second frying!!

[@outclasscooking7071]

Look absolutely delicious so yummy tasty 😋😋😋😋😋😋

[@rizwanajaved2562]

Nice zaberdust shahi dal.

[@muhammadyouniskiani7659]

Tahir bhai good enough to be used or useful although not perfect,,,, The person hired for this position should have at least a very good working knowledge at all,but Affermative contant showing in all your vedio, it's nice also dear

[@mohdahsan7930]

Piyaz ku jaladiya

[@JamilAhmad-es6ui]

Uff Allah bai daalo main itna gand hota hy chny ki daal main black kuch nazer a rha hy mash ki daal main bohat hard stone hoty saf kr lya kerin daalo ko safai ek haem cheez hy khna pakany main

[@supercooking33]

یا اللہ مجھے سپورٹ کرنے والوں کی زندگی میں ڈھیروں خوشیاں نصیب فرمانا۔ان پہ اپنا خاص کرم فرمانا۔انہیں ہمیشہ خوش رکھنا۔مکہ اور مدینہ کی زیارت نصیب فرمانا آمین ثم آمین🤲

[@ArshadHussain-rf8ss]

آپکی ویڈیو اچھی ہوتی ہے مگر اتنی بسم اللّٰہ کیوں پڑھتے ہیں

[@tahirmehmoodfoodsecrets9344]

Meri aadat hai g

[@ArshadHussain-rf8ss]

@@tahirmehmoodfoodsecrets9344 تو کیا عام زندگی میں بھی ایسا ہی کرتے ہیں بسم اللّٰہ میں آگیا گھر بسم اللّٰہ کھانا لاؤ بسم اللّٰہ میرے کپڑے استری کردو بسم اللّٰہ ڈبل روٹی میٹھی لانا ہے کہ پھیکی بسم اللّٰہ آلو کیا کلو لگا ئے ہیں؟ بسم اللّٰہ دو سو دا پٹرول پا دو ، بسم اللّٰہ میٹر زیرو کرو پہلے وغیرہ وغیرہ بسم اللّٰہ کی برکت بہت ہے ہم اسکا اندازہ ہی نہیں لگا سکتے اسلیئے صرف شروع میں پڑھ لینا یا بول دینا کافی ہوتا ہے، جب آپ ویڈیو شوٹ کررہے ہوتے ہیں تو وقفے وقفے سے کلپ بناتے ہیں مگر فائنل کلپ تو ایک ہی جیسا ہوتا ہے تو ہر وقفے پر بسم اللّٰہ بار بار بولنا ضروری نہیں

[@ArshadHussain-rf8ss]

آپ کی اصلاح کے لئیے لکھا اگر کوئ بات بری لگی ہو تو معافی چاہتا ہوں

[@iffatnoor58]

Behtreen Sadat hai app ki zindagee inshallah bohat he babarakat rahay gee sab kam khoob barkat walay hoon gay inshallah o Mashallahh