Thank you for sharing. When is the meat ready? Did you pressure cook? For how long?
@KissMahGrits3 жыл бұрын
Bravo! Maybe now when I make my Dad's recipe it won't look like cheese lol
@nourkasim76235 жыл бұрын
اطيب اكلة تعيش اديكي منظرها بشهي 😘😘
@syrianeats93285 жыл бұрын
يخليلي ياكي 🌹
@ودادبريك5 жыл бұрын
تسلم ايدك حبيبتي وع قلبك العافيه
@syrianeats93285 жыл бұрын
يخليلي ياكي الله يسلمك 🥰
@noory.5113 жыл бұрын
What video is the video that you show how to cook meat?🤗
@syrianeats93283 жыл бұрын
Good question! What I’ll link is an older video when I first started but this will show you how. Also I made a new shakriyeh video which I will be posting soon! Thanks for watching! Click on this link it will have the meat cooking instructions. kzbin.info/www/bejne/f36UfqGnmNWWaKs
@shkrluv4 жыл бұрын
Amazing:)
@syrianeats93284 жыл бұрын
Thank you 🙏🏻
@FrankBlissett4 жыл бұрын
Thanks for the video. All I was looking for was the pronunciation, but found the whole video interesting. I'd never thought of putting a raw egg through a sieve! I'll have to try that trick sometime. ... My only (very minor) quibble is that the audio seemed a bit out of sync with the video.
@syrianeats93284 жыл бұрын
Thanks for watching! Yes I agree this video was made when I first started my channel and I was still a newbie to video making 🙈 I will be working on a new updated video soon! Thanks for the feedback
@yara_aaaaaa2 жыл бұрын
the pronounciation is shak-ree-yeh in arabic. that’s how i pronounce it
@glennelliott49894 жыл бұрын
Thank you for posting this video!! I can actually taste this stew. Is this meant to be served room temperature?
@syrianeats93284 жыл бұрын
Thank you for watching! Yes it’s best served at room temp. Enjoy!