Shalgam Gosht | मटन करी की नायाब रेसिपी | winter spl Shaljam meat / Mutton curry | Chef Ranveer Brar

SHALGAM GOSHT - Kuch recipes ke baare mein baat karna bahut important hai! Like this Shalgam Gosht. Unique combination right? But trust me, it's an unforgettable recipe! Try zaroor karein..
***********************
🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒
🛍️RB Store - www.amazon.in/...
🔪Knives I use - amzn.to/41Z6eUg
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bhuna Gosht - • Bhuna Gosht | भुना मटन...
Lucknow Style Mutton Korma - • Lucknow style Mutton K...
Handi wala Mutton - • लज़ीज़ हांडी मटन | Eas...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
SHALGAM GOSHT
Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Cooking Mutton
2 tbsp Oil, तेल
2 tbsp Ghee, घी
2 Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
4 medium Onions, sliced,प्याज
1 kg Mutton (with bones) मटन
Salt to taste, नमक स्वादअनुसार
½ tbsp Tender coriander stem, chopped, धनिया के डंठल
½ tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tsp Coriander powder, धनिया पाउडर
1 ¼ cup Curd, beaten, दही
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Water as required, पानी
For Shalgam Gosht
1 tbsp Ghee, घी
1 tsp Caraway seeds, शाही जीरा
1 inch Ginger (peeled & julienned) अदरक
2 Green chillies (less spicy & broken into half) हरी मिर्च
4-5 no. Turnip, cut into quarter, शलगम
1 tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
Cooked Mutton, पका हुआ मटन
1 ½ tbsp Butter, cubed, मक्खन
2-3 no. Black cardamom, crushed, बड़ी इलायची
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 tbsp Butter, cubed (to finish) मक्खन
For Garnish
Coriander sprig, धनिया पत्ता
1 Green chili, हरी मिर्च
Process
For Cooking Mutton
In a pressure cooker, add oil, ghee, once it's hot, add bay leaf, cinnamon stick, onions and saute it until the onions are translucent.
Add mutton, salt to taste, coriander stems, coriander leaves and saute it for a minute.
Add turmeric powder, degi red chili powder, coriander powder and mix it well.
Add curd, ginger garlic paste and cook it for a while on moderate heat.
Add water, cover it with the lid and cook it for 7-8 whistles.
For Shalgam Gosht
In a handi, add ghee, once it's hot, add caraway seeds and let it splutter well.
Add ginger, green chillies, turnip and saute well, add butter, salt to taste and cook it for a while on moderate heat.
Add cooked mutton and mix it well, add butter, black cardamom, coriander leaves and mix it well.
Mash a shalgam to thicken the gravy and cook it well for a while or until the mutton is tender..
Finish it with some butter and transfer it to a serving bowl.
Garnish it with coriander sprig and green chili.
Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#shalgamgosht #shaljamgosht #ranveerbrar
#shalgamkisabzi #muttoncurry #muttonrecipe #muttoncurryranveerbrar #muttongravy #muttonkulambu #palakmeat #palakmutton #nihari

[@PortgasDAce253]

I am a bengali and my Mother makes such unique recipes like Shalgam Gosht, Pumpkin Gosht, Gobi Gosht, Cabbage Gosht, Muli gosht.... And everytime I get equally surprised by how delicious it turns out

[@somerandomperson6066]

Papaya gosht is tasty.

[@bonkowar]

@@somerandomperson6066 Yes it is also a very delicious recipe in Assam

[@bonkowar]

@@ranitbiswas680 Yes, the dish is very much enjoyed while paddy harvesting. Rice, Mutton and Pumpkin - a satisfying meal for all the pple engaged in the even, most enjoyed in the filed.

[@pravinapatil1520]

Sar Mein Apni recipe aapke sath set kar sakte ho

[@pragatisarkar372]

Upni aktu bolben shalgom ki oi olkopi amra jetake boli?

[@losingself3642]

Being Kashmiri, shalgam ghosht is ours winter treasure...Thanks RB for everything

[@seemahastu1167]

i was looking for a kashmiri comment on this dish .....you are right winter treasure it is

[@roohizamir5746]

I m from Karachi Pakistan and I love shalgham Gosht in winter and I always buy shalgham with 🌿 Ranveer absolutely right that adding Patta enhance this unforgettable dish taste.

[@jasmeenat]

Our winters are incomplete without this dish, and pumpkin chicken (shab degh). We use dried shalgum and dried bottle guard as well. Always love your recipes.

[@Niisan-1]

Sir you have such an interesting ability to connect food stories with trivial everyday happenings. I really love the way you present them. Thank you so much sir.

[@basantjaitly]

In past I did try Shalgam gosht twice or thrice but wasn't happy with my cooking. Now I will follow this recipe and make it tomorrow. By the way my Son, who is a Nephrologist in US, is also fond of cooking. He follows your recipes closely and earns praise for his cooking due to your grace. I am sure that you have students all over the world. Stay blessed.

[@vidushidhar]

Being a Kashmiri pandit, our winters are incomplete without Gogji Syun ( Shalgam gosht) 😊 Very unique recipe though ☺️☺️ But ya these Turnips need to be from Kashmir to get that amazing taste!! ❤️ Love your recipies as always!!

[@F35-i1q]

Brahman hoke meat khate ho 😜

[@direct.skc.2]

@@F35-i1q never ask that to Kashmiri and Bengali brahmins, maar padega! 😛

[@animallover3904]

@@direct.skc.2 even odiya peeps and Assamese as well if I'm not wrong

[@farahkamal2601]

Today is Friday , and my mumma has made the same dish shalgam gosht with the very same recipe but she skipped 1_2 step like , frying shalgam adding butter ... This type of recipes can never be forgotten cz apne Bihar ki shan hai ye recipe to hmari grandmother and great-grandmother se chli aa rhi 💗. . Thank you chef for giving beautiful identity to these hidden recipes as well .. Forever greatful ❤️✨

[@Sunila2010]

This recipe reminds me of my late dad. It was one of his favourite dishes. My dad used to say that shalgam gets "promoted" with gosht. Thank you for bringing back those memories! Awesome presentation as always! You are a magician!

[@mohdsadik5471]

Sir ji shalgum gosht hamre khandaan main Kei pidiyo se banta aaya h lajawab recipe h winter season ki kabhi aajaye hamare ghar aap ka intezar rehega

[@naziyanoori5838]

Mummi ki yaad aagayi aaj 20 saal baad ye dish ka naam suna mummi ke baad aapke muh se thank you sir

[@saminahilal5585]

How beautifully you made this dish chef!! I am a Kashmiri, you got all the points bang on. We put shalgam in Rajma also. Maybe you will show that recipe some day.

[@mirzalizabaig7915]

Wowww very delicious....bhook LG gai hme.😆😆. Meko bhi Ek heart ♥

[@tinkukhanna6636]

I have been waiting for this recipe since I saw your shalgam bharta. I have a friend who is from Saharanpur. His family's traditional recipe uses a little soya patta and a handful of methi alongwith a handful of palak. That tastes amazing too.

[@komalsingh-cl2xn]

This dish is epic this is my childhood dish....and i miss so much this tast .flovour ... Yummmmm ..thnank you ..... Mera bachpan ka swad yaad dilanai k liye

[@Yashovardhan1802]

Day before yesterday my dadi was telling me about Shalgam ghost...that she used to eat when she was a kid...and I was thinking that what a bored combination it would be , mutton and shalgam...but today I watched this video with my grandmother...she was gone back to her old days and hugged me emotionally after watching ❤️❤️ Thanks alot Ranveer sir ❤️❤️...Such dishes uncovers old cultures and feeling of mixed emotions of our previous generations❤️

[@saeedasabafazal8414]

The way u look at the eyes of the viewers is amazing , whether we cook all ur recipes or not , looking at your eyes and listening to ur awesome stories , maza aa gaya .

[@jasmeengadkari7202]

Ami ki yad a Gai recipe dekhkar sir aisi recipe aapki mujhe bahut pasand aati hai

[@MsAanshul]

I find your recipes very tasty and I make them very often. It would be great if you can show such kind of different items with chicken as well.

[@manjurauniyarvlog3798]

Kya baat hai yummy 🤤 Full tummy!! Delicious recipes!! 😋

[@skimran1442]

Yes ranveer sir aap seh bhehtar kon bata Sakeh gaaaaa

[@latikasaini4589]

I m addicted to your videos... Jab bhi me cooking krti hu ek baar apki video search kar k recipe jarur dekh leti hu I just love your recipes and best part is us recipe ki connecting story jo ap batate h.. amazing chef you are 😊

[@hazelem1266]

I have just watched your video on Josh Talks of 3 years ago. I thoroughly enjoyed it. It showed me who you are, and the lessons you learned in life, and the humility you display now as a result of those lessons. Ok, and I also enjoyed your cooking.

[@Zaridraws-u6b]

Ranbir sir ,meri mummy bilkul isi trh banati hn shalgam gosht ,mutton aur beef donon mn wo bhi bone wale gosht k saath , delicious recipe sir

[@nalinipaul5473]

Wah sir maza aa Gaya. Such a old family recipe. I always make it in winters. Ab aapke tareeke se bhi try karungi

[@foziamukhayyar6954]

Love from Pakistan Humary yha to ye bht bnta hy

[@azizullahkhan4702]

Sir batate to sab hai lekin aap ka jo andaz hai bolne main oh kisi mai nahi aur bhauat hi acha lagta hai..

[@chandanad3629]

My mom & extended family makes Arbi gosht , gawar phalli gosht , turai gosht , yellow cucumber gosht , red sorrel leaves gosht , methi gosht , tender tamarind leaves gosht , raw mango gosht 😊 all are telangana regional specialties .

[@sobiakhurram6230]

Zabardust jeetay rahya

[@shaheenkhan536]

Masha Allah Shalgam gosh ko dekh kr nani ka ghar yaad aagaya bahot bachpane khaya krte the

[@banofatma817]

My mom used to make this recipe after she passed away I never had this recipe beacuse I don't know how to make 😭 thank you chef u r truly a gem you don't only cook fancy recipe which are tranding you aslo make simple mom recipe thanks again ❤️

[@sangitakaran107]

Same here

[@beena8510]

واہ بہت عمدہ 👌👌۔ آپ کا بنا شلجم گوشت دیکھ کر نانی جان یاد آ گئی وہ بھی کشمیری تھیں اور یہ بہت مزے کا بناتی تھیں۔

[@PriyankaKumari-nc2yd]

Wowwww👏👏Sir aap jetani achhi recipe sikhate hai utani he aap hamein hasi se healthy banate ho😊❤

[@spicesnslices]

Even my grandmother "a great cook" also use to make shalgam gosht.Shalgam was straight from our garden, though as a kid I never liked it. Will definitely like to try it again.

[@jagritisharmasubedi4699]

Thank you chief for reviving my childhood memories with shalgum gosht in Kashmir. I had almost forgotten this dish but now will make this dish for myself.

[@rashmiali751]

Meri ammi bhi salgam gosht bahut accha banati hai

[@Ghost.Nappa56]

Tried it a few times when I used to live in Patel Nagar, Delhi. There was a locality nearby named Shadipur and around the local mosque there was a whole street filled with non veg restaurants. I was wondering if I could ever taste that again now that I'm back in Lucknow. Thank you so much sirji.

[@iamshaila5433]

I just love the way you explain the dish..

[@sweetydhawan6790]

Thank you RB Sir for a warm winter recipe... must try

[@parineetarao3318]

This dish is in my childhood memories. This is my all time favorite . But now days my childrens not like theses authentic recipes, they even don't think about it, so many times I never cook for only myself but miss it very much.

[@apurvaarora1781]

Main aaj hi shalgam ko dekhke soch rahi thi- Aaj kuch naya bnayenge. Aur ye video a gya. Thank you ❤️❤️

[@apeksha3127]

Co incidence, my dad bought salgam this Wednesday and he says, it tastes good with chicken, i was surprised so i asked him if it's a dish, and he said, they used to make it when my dad was a kid cos they used to grow salgam ! After today, I'm sure we're gonna make salgam with chicken or mutton. Thanks chef 😀

[@cbyz1233]

Chef jitni achhi tarah se app khane ki kahaniyan sunate he.. Man karta he ki sunti jau.. thanks you so much chef

[@rashidapatwa5694]

Wow looks amazing. I will have to try this soon. Thanks Ranveer.

[@rafiaquwam1019]

As a kashmiri,thanks alot chef for dis unique recipe,gonna definelty try it

[@RockStar-mj5in]

I tried ur receipe. Its awesome. Pls guide us like this. Thanku

[@Hritikaoberoi.21]

Hello chef.... it's so good to see a Punjabi chef making all kind of cuisines and it clearly represent we Punjabis love food 💙it's my humble request please make french croissant recipe as I love it , I wanna to make it and i can get your recipes in a better way!!!Please!!!!🙏🏻🙏🏻

[@santoshpandit7683]

I am from Punjab. My mother used to cook aaloo gosht and lauki gosht. Both the dishes are favourite of our family. The preparations are really delicious. Now I will definitely try your shalgam gosht recipe. I have been a great fan of your recipes.

[@nayyaraalvi5037]

You reminded me of my childhood. My mamma used to cook mutton with different veggies shalgam, chuqandar, bhindi, lauki. Gone are the days now😔

[@kuchv170]

Jo dish itni acchi aur yummy dikh rhi wo to khane m v yummy hogi zarur... zarur try krenge Sir...

[@rakhshaanashfaque6405]

Never knew this recepi existed still…Mu me paani aaya gaya😋😋 Thank you for bringing these lost recipes back in light

[@mdyashirarafath2550]

My best coking channel ❤️

[@snehachoudhury368]

i love how you engage your audiences, never seen a better host than you when it comes to food!

[@shaheenshaikh2032]

WOW mashallah RB kitni yummy banaya ak number 👍👍👍😋👌👌

[@richaasthana8459]

Sir aap itne gazab k kathakaar hain ki aapki recipes sunke hi muh me pani aa jata hai...with every new video we learn something new 😊

[@kavitamahuli8756]

My God. What a dish , mouth watering , your way of talking while cooking is excellent and extremely unique. When you told like Sh se Shalgum and other Hindi alphabets I felt only you could cook with such enjoyable moments.

[@bdavis7801]

Thank you for this! Two of my favorite things! I can't wait to try it!

[@piasethi5234]

My husband grew up with Shahganj gosht, dal gosht, Bhindi gosht so it’s wonderful to see this recipe here. It’s now our winter seasonal favourite which we make with our home grown organic Shahgam

[@hayakhan1309]

Sir its a ritual to make shalgam ghosht as my inlaws are from rudauli near faizabad. And the shaljam leaves have a unique and outstanding taste which I have never experienced staying in Lucknow so far. Great recipe I have learnt from the inlaws. Thanks for keeping these recipes alive. Pn. The ratio of leaves and shaljam is 1:1

[@faridakhajawall5504]

I love your cooking show .You are the best cook with authentic Recipies.

[@allabouthome80]

Very nice sir, yeh mere papa ka favourite hai..wo aksar banwatn hai..lots of love sir

[@dipaliminz3983]

Thank you Ranveer for not letting this dish erased from existence

[@shwetamdey]

Thank you for sharing such an uncommon recipe which has not been heard so often until you bring it to your channel.. I have been a big fan of yours since more then 6 years now.. I am from the UK and soon will be opening an Indian restaurant specially inspired by Ranveer Brar youtube recipes.. I hope through your recipes I will be able to reach many hearts..

[@soniapanesar8066]

love it , gonna make it tomorrow !!! you're awesome !!!

[@bunnyblaster6638]

We luv ur recipe and nice shalgam story and ur good smile

[@humanayyar2083]

Always love to watch your videos, made Rogan josh recently my family enjoyed a lot.

[@Beyourself1005]

Thank you for such an amazing recipe..Food is really an awesome way to express love..

[@cj500151]

Perfect.. i had shalgam gosht and tinda ghost also.. thanks Ranveer

[@habiburrehman9175]

Bhai Sahab ...tussee Chaa gaye ho ... We are Kashmiri abd we eat this as well . We ate it last night and as we Kashmiries stayed in Punjab for 80 years before partition many punjabis. Also love this this ..and yes we also call it Shab degh . Only difference is that according to real recipe we put gurh /jaggery as well. Now days we are using simple sugar. The flavours of gaminess of mutton or lamp with bitterness of turnips along with salt and sugar is the special 'monopoly' of this recipe .Still i loved it you are keeping our heritage alive . Also i did enjoyed your Rogan Josh recipe.

[@falakalishaikh1082]

Iske saath makki ki roti awesome combination 😋😋😋😋

[@rzghazala7745]

Love ur recipies sir ...... Bangalore mai toh shalgam gosht har do din mai banta hai ...isme ajeeb kya hai🤔

[@lubnashabbir6082]

My mom used to cook shalgum gosht every week- and also beetroot gosht- wao - what a days- awsome ranveer

[@aminashaikh9729]

Wow very nice recipe. I love it. Shaljam ghost. Thanks🌹 a lot.

[@zeeniasingh616]

Maza aa gya sir jusssst delicious 😋 thankyou

[@shahidahameed5048]

In sha allah zaroor try karungi shukriya sir

[@zainab-oz8el]

I was about to make this recipie according to our pathan culture but now I will make this one and plz ranveer different type of achaars I want to learn how to make achaars thank u

[@jasminahmedroychowdhury]

Thank you chef for sharing this amazing recipe.

[@bhaumikhirulkar3004]

The crew team is lucky to have RB Recipes !! 😋

[@rubaiyaislam6120]

Chef .... In Bangladesh its a delicious food . we used beef normally. We used simple and lite mosla to cook it. Like just for gosht mosla . Shalgom just fry on oil and put in gosht. Its flavour just awesome ❤️ Thankyou for this new recipe . I will must try .

[@MadhuShreeSanjana]

Wow! Now this is something I never knew existed... Thanks for recipies like this ❤️

[@Error_Free-b9j]

Ye apko Jo bataneka way hai na ...ye bahut achha hota hai..matalab ek number...ravas .

[@dipanwitamalakar8463]

Chef awesome dish. The recipe just turned out to be the jackpot. Thank you so much chef.

[@yasminrehmani3571]

BEST 👏👏BLESSED WEEKEND SIR💙 🇺🇸

[@ayeshapal1979]

My family is originally from Kashmir and Shaljam Gosht and Shabdaigh were regular features in our house. Shaljam and rice or "gongloo batta" is the ultimate combination. The only difference between Chef Brar's recipe and my family recipe is that we add sugar to Shaljam Gosht right at the end. It takes the dish to another level. Thank you for sharing the recipe, Chef Brar - I have really precious childhood memories associated with the dish.

[@elvrod1]

Chef, you are the best...very grateful to the amount of gyan you give. priceless...

[@elvrod1]

I tried it and everybody Ungli chaat te rah gaye 🥰 Thank you Chef

[@rohitkoul8241]

Shalgam ghost or gogji syun is a delicacy in Kashmir..... its a lethal combination...even shalgam rajma or gogji rajma is simply out of the world

[@SulaimanSayyed-o6v]

Making shaljam gosht today and was searching a best recipe and finally got a best best recipe now will follow each recipe of yours thnks brother

[@sunitanair6753]

Awesome yummy unique recipe... Excellent 👍... How you corelate your recipe 😋👍🧡... God bless 🙏❤️

[@sriraj_go]

Inspiring and delicious. In Andhra, we also cook mutton combinations. In season, mutton is made with either tender tamarind leaves or raw mango. Otherwise, mutton with drumsticks or gongura is also popular. Though gongura maamsam (mutton) is highly rated, the seasonal ones are our family's favourite.

[@saswatiadhikary4244]

Well well well.sunday afternoon🕒 sorted 😛😛😛

[@subhasmitaparida8518]

Sir ap itni shiddat se sab samjhate hain isiliye jab bhi khana banatihnu perfect banta hai..... Thank you so much Sir❤️❤️❤️❤️

[@tannu3988]

Are waah super delicious recipes k sath2 sayari kya bt h janab😍👌

[@saeidehnessarali]

Thank you I went back to 1960 when I learnt from my dadi Jan how to make this dish. Thank you again. ❤

[@AftabAhmad-pn4lk]

I made shaljam ghost in such ur way n this is yummy recipe chef

[@letscookwithankita7857]

...badi sahi cheez hai, beyond imagination yet delicious 💖

[@SameeraRauf-xf6td]

Hello Chef Ranveer sahab, aap ki baat sun kar laga ke comment karna zaroori hai. Ye dish bilkul zinda hai aaj bhi - in English alive and kicking - aur bilkul bhi puranay zamanay ki baat nahi hai. My mother told me only yesterday that she made this dish (in Rawalpindi). I remember this dish being made at my nani's house all through my childhood and up until I was there. My nani and mumani used to make it frequently. I made the connection only now after listening to you in this video - my maternal family is from Kashmir - hence the reason for making shalgam gosht soooo frequently. I never liked it though. But maybe because nobody handled shalgam the way you did in this video / recipe. THANK YOU for such great and grand service you are doing to our food and the love that you show for each ingredient 🥰

[@sowmyarajeev9706]

Really new recipe for me!! Lovely recipe 🥰Much love 😍 Stay blessed 🙏

[@sadiaraja9316]

Amazing recipe Looks very tempting nd easy recipe

[@TamhidAndMahirasFood]

Superb mouth watering thank you

[@miyabhai7806]

I loves your dishes and your lovely humer. Iam glad to see you and loves you a lot 💞💞

[@aninditaganguly590]

In West Bengal we make a dish with muli and a fish called shol. It turns out too delicious