OX Portland's Greg Denton on how they use the juices produced by their Grillworks Dual Architectural

Greg Denton and his co-chef, co-owner and WIFE Gabrielle have run acclaimed OX Portland for over a decade, centering the room and the menu around live fire. There is no better place in the Pacific Northwest to experience wood-fired grilling and the flavors it can product then at OX.
Here Greg shows off one of their secret weapons, the basting capabilities that come with every Grillworks grill.
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