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At a big show in Jinan, Shandong, we saw an uncle selling simmered buns. He used a pure iron ground pot. The simmered buns made from this kind of pan were heated evenly and controlled better, and the taste was more mellow. Uncle has been selling simmered buns in this market for 40 years. He has been making simmered buns since he was 18 years old. They have 2 hairs for plain filling and 5 hairs for meat filling, which tastes great at a reasonable price!
The famous Shandong Daji fried buns are sold for 200 kilograms of flour a day. The brothers have been making them for 40 years. They have 2 hairs for vegetarian fillings and 5 hairs for meat fillings [Guan Ge taste]
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#Guan Ge#Fried Bao#Shandong Daji