The famous Wenzhou fried rice noodles have too many ingredients, Chinese street food

The famous Wenzhou fried rice noodles are too rich in ingredients, and a portion of shrimp is only 10 yuan, so happy!

[@TasteSays]

kzbin.info/www/bejne/aoW4ooGOot2qrc0 👏👏The latest introductory version of recipes that can be made according to

[@user-qh1kx9mb5y]

Hello, our company is looking for business partners on youtube, are you interested in learning about it?

[@shurongqian5206]

我数了数，这锅米粉炒了有近300下耶，我的天哪!

[@user-qh1kx9mb5y]

Its true they say that "Hesitation is defeat", so I will play like there's no tomorrow and give it my best shot just like you!! I hope to do well.

[@ViVi-yy9cl]

@@shurongqian5206 ม

[@ViVi-yy9cl]

@@shurongqian5206 ล

[@ronniekubin1992]

I will show this video to my daughter, she love to learns how to cook Asian Food

[@cheahkokchye9155]

流口水了菜料很多👍👍👍。炒米粉的高手不简单啊。

[@bensenten1]

太喜歡了，鋼鍋很清潔專業，雪白的豬油…… 配料吸引，很想吃！ 令我想起媽媽的港式潮汕炒米粉…… 我愛媽媽與炒米粉！ 😘😋

[@TasteSays]

感謝支持！🤝💗

[@michellewang7385]

看看人家制作食物的过程中是非常卫生健康的关键重要的环节！所以我们大家都可以放心吃了👍

[@TasteSays]

感谢支持和喜欢

[@namoamitabha77323]

🙏🏼🪷《🪷南無衲摩大悲大恩本師阿彌陀佛🪷》🪷🙏🏼✍️👂👀👁😢❤🪷🪻🌾🌿💮🌸💐🌳🌴🍃🍂🌾☘️🌱🌹🌲🌲🍁🪴🙏🏼✍️👂👀👁《🪷🙏🏼南無衲摩恭敬大悲本師阿彌陀佛🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師釋迦牟尼文佛陀🪷🪷🙏🏼✍️👂👀👁🪷南無衲摩恭敬大悲本師藥師琉璃光明王如來🪷🙏🏼✍️👂👀👁🫶💪👍🪷》🪷🪻🍁🌺🪴🍀🪼🐚🦋🐛🦁🦁🦁🪷🌸💐🪸🐚🪽🐉🪽🕊🐧🐦🦁❤️‍🩹💝🙏🏼 🙏🥺🪷🦁《南無衲摩恭敬大悲本師釋迦牟尼文佛陀》🪷🥺🙏🦁🪷《大家悲願🪷誠願敬請大悲佛陀🪷住世正法久劫○🪷廣濟慦度人天苦痛諸有情》🥺🙏 🙏🏼🪷🪷🐕‍🦺🪸🐚🦁🌿🌾🪻💐🌳🦋🪸🐚🕊🐧🐦🪽🐉🪽《南無衲摩恭敬大悲本師🪷千光手🪷千光眼🪷捻索🪷廣光大領域🪷大悲靈感💮圓滿無礙🪷大悲心陀羅尼佛經🪷大悲慦苦慦難🪷觀世音自在🪷尊佛菩薩》🥺🦁🪷🪽🪽🐉🪽🪽🐉🕊🐦🙏 🙏🏼🪷🪸🪻🌾🌿🌸💐🦋🐛🪷🍏🍎🍇🍅🫘🥜🌶🌰🫚🍍🍒🍉🍈🍐🍏《南無衲摩恭敬大悲本師釋迦牟尼文佛陀》🪷🥒🫑🐉🐉🪽🐉🪽🕊🐦🫑🍅🍎🍏🍇🌳😭🙏🏼🙏🥹🪷🪻🌹《南無衲摩恭敬大悲本師🪷大德智🪷無垢🪷文殊師利🪷妙吉祥🪷妙德藏🪷歡喜藏摩尼寶積🪷龍種上尊王🪷尊身🪷佛菩薩》🌿🪻🌾🪷🦁🥺🙏🏼 🦁😭😿🙀💝❤️‍🩹🙏🏼🫶💪👍✍️🙏🏼👂👀👀🦶🦵🦶🦵🦷👶🤶🧑‍🎄🎅🧚‍♂️ 🙏🏼✍️👂👀👁😤😡🦁🦁

[@raymondluk5735]

睇見到都流口水,有機會都會試試。

[@obedan3990]

My first in list favourite food...fried rice-noodles🥰🥰😋😋yummmmmmy

[@TasteSays]

Thank you for your support and comments!

[@tomb5601]

My mouth was watering from start to finish. My favorite noodle with so many ingredients.

[@TasteSays]

Thank you for watching and liking, I wish you a happy day

[@recinossara1]

Does how we make it at home and I'm not good at cooking. 😊

[@daramc3998]

Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing

[@TasteSays]

thanks❤️

[@johnjiang8554]

學了，感恩！

[@user-ys7bg1jz6n]

炒米粉是我最愛的食物，尤其那個醬料，佐料非常對味真的是百吃不厭，好了我要去買一客【正宗炒米粉】了

[@TasteSays]

謝謝支持

[@elizabethmonieno1603]

My favorite Pancit!

[@raulmarin9758]

Acabo de ver los fideos esos y es muy importante para my cocinarlos en algun momento.se ven deliciosos. Muchas GRACIAS desde CUBA. Bendiciones..

[@TasteSays]

¡Gracias por mirar y feliz todos los días!

[@wumingchen1453]

這種街頭小吃能這麼乾淨很難得，大鐵鍋炒鑊氣夠，用料豐富各色蔬菜層層叠疊，肉香蛋香尤其豬油香，真令人垂涎三尺呀⋯

[@deanzhang313]

现在这社会不干净谁吃啊！

[@chinyunyin6575]

炒一大锔才放一粒蛋，多少五粒，还算差不多，颜色也好看些，卖相也好，价格可以稍为加一点，米粉也炒太久，不然会好更吃点，这是我的想法而已，这米粉有点像泰国米粉，不须要炒这么久，那是众口难调，总之还是不错，👍

[@ycwatt9800]

材料多，锅气米粉，香味可口，美食好吃，👍我最爱。

[@eida2999]

ganyan ang pansit ng mga chinese ,ang sarap nyan ...miss ko na tuloy ang dati kong mga employer😋😋😋

[@juliazhu2933]

好怀念家乡的味道

[@IVB61]

白羊座，在大鍋裡，在農場和杏仁園，卡林，標籤，來自馬林娜的故事，222 縣道多布羅加地區，來自羅馬尼亞。kzbin.info/www/bejne/n3jKZKqdaJmgbdU

[@lelis9633]

O que é essa calda amarela , é feita de que? Estou aprendendo a fazer suas comidas no You Tube Sucesso👏🏻👏🏻👏🏻 Gratidão 🙏🙏🙏🙏

[@TasteSays]

Não há xarope amarelo

[@tonycampos3510]

@@TasteSays vinho de cozinha chinês amarelo ou vinho de cozinha chinês

[@liuflora2617]

朱油大多。

[@evalee6379]

不是黃色糖漿，是醬油（有化學調製的，有天然黃豆釀製的）

[@bv2011]

Vinho de shaoxing

[@phiphi2238]

這米粉一定很好吃，料多，放豬油，而且炒的不會濕濕的，一定很香。

[@cookingwithsokhoeun8399]

Ooh good

[@himachaligirlscreativity243]

Wow 👍 mouthwatering 😋 thanks for sharing 👍 keep sharing 👍

[@guipinghe1560]

家乡的味道！太想了🥰

[@TasteSays]

有时间在家给自己做一份吧。

[@anniebailon3967]

one of my favorite dishes.yum!hope to cook it too!

[@bendonaldson9026]

Hello Annie

[@user-xr5yx1ou4o]

温州炒米粉😋😋😋是我的家乡！👍👍👍😋😋😋

[@TasteSays]

我也喜欢温州❤️

[@Inskiephsongsccollection]

Not usual bihon guisado Ive seen. I thought its more delicious. Thanks for sharing this

[@staceyk.210]

These noodles 🍜 look absolutely scrumptious 😋 I could certainly see myself having a good portion of them!! Awesomeness 💟 Video and Thanks for Sharing💛🤍🌼🤍💛

[@TasteSays]

thanks💗

[@staceyk.210]

@@TasteSays Your Welcome 💜

[@yaliluo8151]

很贊！

[@callixtusseandavis3991]

Fried Noodles looks good and yummy by the way she fries it. Cook has skills.

[@TasteSays]

Thanks for watching and liking my friends ❤️

[@user-ey9kf9wo9n]

哇喔，勾人食慾。原來溫州炒米線和閩南的炒米粉很相似啊，都是料多味美便宜好吃。👍👍👍

[@TasteSays]

是的，閩南和溫州都是以清淡海鮮為主，很相似。

[@chinyunyin6575]

放大多酱油，不大健康。

[@user-ym9iw2xi9i]

@@chinyunyin6575 後面加了大量蔬菜 應該還好

[@user-er2pu7uo5r]

炒這種風乾的米粉 似乎源自閩南地區 溫州也有很多閩南的移民 台灣的炒法是先煮好料及湯汁 再將米粉放入炒過收乾

[@choifrancesca]

對， 小時候吃的炒米粉都要這麽多配料

[@user-ki4tf1hk2h]

台灣的炒米粉很好吃，放高麗菜，香菇，蝦米，烏醋，洋蔥，紅蘿蔔，還有用南瓜炒米粉也好吃。

[@99osla]

台灣愈來愈糟糕 , 菜市場早已買不到炒米粉用的熟米粉 , 店家賣的炒米粉其實用料口味都很粗糙 , 想吃美味都要靠自己親自調配

[@stevechiang7278]

台灣可能吃到用萊豬油炒的？🙄🙄🙄

[@LightingAsia]

@@stevechiang7278 我也常常在中國吃地溝油炒米粉呢

[@user-er2pu7uo5r]

炒風乾的米粉是東南沿海一帶及台灣特有的食品 台灣的炒米粉太好吃了

[@pingchukli1478]

什么是乌醋?

[@mariacharalambous8407]

Delicious i like it much😍Watching fr* Europe❤️❤️❤️

[@user-ef4py5hx4x]

好吃，喜欢吃這样的鍋气米粉。😍

[@zhen3196]

맞이겟지요장기적먹으면혈관막혀요

[@user-ux3bx1gz2e]

料很豐富看很😋😋👍❤️

[@TasteSays]

謝謝支持和喜歡！

[@kamlajahazeeah6080]

I like. Chinese. Food

[@TasteSays]

Thanks for support and likes

[@fichui710]

很吸引😋😋😋

[@cyjeren1627]

respect! love from the island of mindanao!

[@dennise8778]

Oh Wow, I never heard about that island before...amazing! I'll look it up! Blessings from the islands of Trinidad and Tobago West Indies.🙏🕊

[@cyjeren1627]

@@dennise8778 how i wish i could visit caribbean too, Mindanao is the second largest island of the Philippines in the southern part.

[@TasteSays]

thanks 💗

[@lilichen2444]

Wooow... Sooo really yummy... Love it...!!!!! 😃😯😍😀😍👍👍👍💟💟💟💟💟

[@user-tc8xw6if6o]

温州炒米粉不错，欢迎大家来台州吃

[@TasteSays]

感谢支持！

[@allenmiao5689]

只有我看出来了，这个视频是在兰州的东部市场里面卖海鲜的附近拍的

[@yingqiujiang4236]

家乡的炒米粉真好吃 ，和猪油炒 ，有那么多各种蔬菜 ，好吃又好香

[@jianczheng6164]

這炒面非常好 ，步驟正確👍

[@TasteSays]

感謝收看❤🤝是的，非常棒，最主要的是用豬油炒，很好吃😋！

[@suwadeesuwadee3512]

น่ากินมากเลยคะ

[@katherinekoo5342]

I love the way the cook using many colourful ingredients esp the veggies. My favourite type of noodles😘👍

[@JeanSimpleLifeCA]

Look so good, 💖💞😍👍🏻

[@jackychen6886]

看到老家的美食 想念

[@vetnavysfoodies]

Amazing street food 😍😍😍

[@kukujiao6893]

最爱吃米粉的~看了都爽~又开始饿的😯

[@rosannehernandez2514]

It is similar to Philippines' Pancit Bihon! 😋 Now, I am craving for one.

[@rosetoico2213]

pacman vs ugas

[@juliemyint8594]

Cooking method and ingredients are all good. Looks delicious. But need to use healthy oil instead of lard if you want to cook home .

[@mayarada2059]

Wow , absolutely fantastic recipe for fried rice and it look very delicious .

[@TasteSays]

thanks🤝❤️

[@eileenkusinatv]

so yummy fried noodle i will to try this on my kusina

[@anneichen4130]

我覺得她很會炒米粉 菜色很豐富 很好吃感覺

[@99osla]

看這道炒米粉的步驟和配料 , 不必吃也可以想像其美味 最可貴的是健康 , 這道炒米粉用料全是健康食材 , 享受美味還能帶來健康 , 就是幸福

[@TasteSays]

嗯嗯，感謝你的支持和喜歡！

[@ttphiapheng2176]

ชอบมากค่ะ เห็นทีรัยคิดถึงแม่คิดถึงวัยเด็กค่ะ ประเทศไทยผัดแบบเดียวค่ะแต่เพิ่มพริกด้วย อร่อยมาก

[@TasteSays]

ขอบคุณที่รับชมและแสดงความคิดเห็น เพื่อนของฉัน!🤝❤️❤️😊

[@user-yf8qf9wp6q]

美味しそうですね🥰作ってる人凄く手際がいいですね👏

[@TasteSays]

あなたのサポートといいねをありがとう

[@Inskiephsongsccollection]

I just wanna try this.

[@mariapatriciaramirezmercad9168]

Holaaa muy buena tarde. Todo se ve muy sabroso y me encantaria prepararlo pues yo nunca lo e comido pero si me encantaria saber que ingredientes lleva. Gracias por su atención y espero saber de los ingredientes. 👋😃

[@TasteSays]

Thanks for watching and commenting

[@mariapatriciaramirezmercad9168]

Tampoco se hablar ingles 😬😲☹ pero con subtitulos en español estaria genial 😃😁👍saludos desde México (Pachuca Hidalgo) gracias anticipadas 😊

[@recinossara1]

Siempre los comemos en casa pero le ponemos pollos o camarones en vez de huevos y le ponemos menos grasa

[@user-qt5xg8yn3i]

本場のビーフン食べてみたい、美味しそう。

[@user-br7wy9gm5o]

好怀念 儿时的味道

[@TasteSays]

❤️❤️🤝

[@user-zd6wg5fg7k]

哇、看著都好吃😋

[@user-zd6wg5fg7k]

這才是、炒、米粉、不是像有些人是把菜料炒好了、再把米粉放進去拌拌就好了、這可是一點一點慢慢炒出來的、讚👍好吃！

[@user-zd6wg5fg7k]

我上個禮拜還買了一家有點名的店、媽的、好像在吃魚🐟線一樣、難吃死了、還沒啥菜料、一小碗、150元、他們一定會倒店的。

[@user-mo8gb1uz4e]

在台灣這叫（台式）炒米粉！十紅蘿蔔有點晚放了會不夠熟！

[@TasteSays]

焖熟了

[@user-hp9wi7tm6b]

豆芽、包菜可以晚放，但總覺得紅絲太晚放、會太硬了。

[@aurorachiu7241]

@@TasteSays 我個人也相信有熟，畢竟紅蘿蔔本來就可以生吃。不過我媽媽在看影片時也覺得太晚放，因為熟透了的紅蘿蔔比較甜，而略生硬的紅蘿蔔，有的人會怕它容易有一種特殊的味道。我個人就是不愛未熟透的紅蘿蔔，但熟透的就很喜歡。

[@marissavillaro]

Hello I'm new friend here Wacthing...wow I love that ..nice to cook...

[@TasteSays]

Thank you for watching and commenting, I wish you a happy day!

[@manharrajesh7356]

This with crispy pork belly and LGM crispy chilly hmmmm...👍

[@rainmendoza6892]

Hmmm delicious...its called Pansit here in the Philippines

[@bluecowboy649]

Mas masarap luto Ng mga pinoy sa pancit I think hehehe

[@godofwar9767]

@Maria Corazon Mandap marami highblood sa kanila..lahi nila hypertension kaya kunti toyo.. ve....kaya iwas tayo sa maasin at matamis

[@sherwinPH.d.c.]

Bihon hindi pansit

[@sherwinPH.d.c.]

@Maria Corazon Mandap hahaha ang talino mo...tawanan din kita..

[@sherwinPH.d.c.]

@Maria Corazon Mandap ahahahaha

[@giemersvlog6689]

Wow! This looks yummy. One of my favorite. We used to cook this. 😋

[@BouaPsm-wn7nh]

สวัสดีค่ะน่าอร่อยจ้า

[@abdurrahmanhasim]

the way to cook the noodles is amazing, it's definitely delicious. good luck friend

[@TasteSays]

Thanks for the support!❤️🤝🇨🇳

[@carolingienne9075]

il faut donner la liste des ingrédients, car c'est apétissant

[@marygrace8112]

Wahhh I want to cook pancit bihon lot of veggies now .... yummy 😋

[@kaysmith7572]

That Mei Fun looks good !

[@cookingwithsokhoeun8399]

Look so good 😍😍😍😍

[@enjoei_biscoito]

Delicioso 😋 amo a comida chinesa ❤ 🇨🇳 ❤ saudações do Brasil 👋 ☺

[@TasteSays]

thanks❤️🤝

[@jorgeoliveira3868]

saborosas comidas que deixam água na boca

[@TasteSays]

Obrigado pelo seu apoio

[@user-eo6fr6pu9g]

​@@TasteSays6

[@hopeshinesbright8337]

Wow pancit 😋😋

[@fisher2177]

用豬油,大鍋子炒米粉,正港仔,有台味!真想吃一碗!

[@TasteSays]

懂吃的食客，给你点赞，感谢支持我！

[@user-wb2lu6ck1b]

對！炒麵，炒米粉就是要用豬油炒才會比較好吃！

[@TasteSays]

豬油炒比較濕，豬油要比清油香一些

[@liwang8262]

不是棕油吗？没开过饭店

[@ltran6535]

Very unhealthy.

[@susieboodoo8464]

Looks absolutely delicious! So many textures and flavours.

[@TasteSays]

Thanks for support and likes

[@kinnahbatistel5738]

Yuuumeee.pancit.guisado.paborito.ku....

[@chengeorge9728]

物美價廉太棒了

[@TasteSays]

感谢支持，我的朋友，🤝💗😊

[@AzAz-jp1pf]

這炒法跟我們家的差不多 用料也是差不多 不過有些順序有差 蛋的話會弄成蛋酥 然後會用蝦米 紅蘿蔔絲跟高麗菜會在洋蔥肥肉斯爆香後下去一起炒 另會還會放泡過水的乾香菇絲 炒好後是會醬汁都加入好後才放米粉下去伴炒 最後才放芹菜段 有時候還會撒些油蔥酥 最後裝盤在放上蛋酥

[@TasteSays]

看的出來你也是會做飯的人，很棒哦！😊😄🤝💗

[@66marymagdalene]

你的方法會令米粉較濕，而片中的廚師是一開始便炒米粉，那米粉經乾炒後會有鑊氣和更爽囗彈牙，這種方法會花更多時間和氣力。兩種炒法各有優點，各有喜愛吃的支持者。😁😁😁

[@pixierein2021]

We call it "Pancit" in the Philippines.

[@arayabuchichi3798]

Delicious 😋 greetings from Downtown Tampa Bay

[@injapan3297]

น่ากินมาก😋😋😋

[@dennise8778]

Wowww! I need some of this noodles right now!🖒😊 It's called Singapore noodles in Trinidad and Tobago West Indies. Absolutely love it!❤

[@1984SS]

Nope... This is better..I hate the taste of Singapore noodle

[@nagaganas7927]

typical of Singapore to claim everything is theirs.

[@margeho6772]

​@Naga Ganas Hi, PLEASE research before commenting. Singapore DID NOT claim nor name this Singapore noodles.

[@lang-ed3bk]

Singapore noodles have curry in it.

[@mj-elliot]

pancit in Philippines! 💖💖💖

[@cristinaguerrin5755]

Yeah right

[@fayethelightworker2975]

Parehong Pareho lang , pancit bihon 😃

[@1582len]

This looks so delicious

[@diannabrown9849]

我哋尼度有位大廚做的也超好味😋用料好簡單，米粉，蔥、泰椒加調味

[@sathsah1593]

what are the ingredients pls.. some of them can't be distinguished

[@chenhuabai6654]

家乡的味道 ，疫情发生了以后没吃到了，好怀念啊

[@TasteSays]

感谢你的支持🤝❤️😊

[@alanaweaver8942]

Simple recipe nothing too complex

[@MB-tj4wr]

Sarap gagayahin ko mismo luto na yan from philippines.

[@TasteSays]

thanks🤝

[@kevinkuok9131]

Hmmm, this looks delicious.😋🤤

[@kevinkuok9131]

I like the way the cook builds and bulks up the vermicelli with vegetables. I can tell it's really delicious!! Yummy! 😀😋🤤

[@mamareni6758]

I like this food, usually if I have breakfast with my grandmother, I will definitely order this rice noodle

[@widodosoepangkat5869]

Sama kaya aku tuh, kalau masak bihun sayurnya masuk belakangan. Jadi renyah. 👍😊

[@wolesaeee3313]

Tp mereka msaknya pkai lemak babi..

[@taroupriapus5202]

looks like Filipino calo calo bihon. very easy to make

[@sonitanorton6888]

Wow! This looks delicious 😋

[@kzj66666]

台灣全素炒米粉也非常好吃,阿彌陀佛

[@migsdizon2439]

Delicious Chinese Noodles 😋! love it. Thank you for sharing 👍...🏡

[@TasteSays]

Thanks for like and support🤝❤️😊

[@kenlow4028]

Have the skills of cooking

[@adminfoundation6621]

I tasted this when I was in china several times but our bihon guisado is ten times much tastier😃😃😃

[@massalleh5255]

Nah, pinoy food is disgusting

[@35jopa]

I enjoy eating noodles, especially rice noodles like this one!!!!

[@nu-world]

famous wenzhou fried noodles! very similar to pancit!