Shanty & Uncle Clyde Make Saltfish Buljol in Paramin, Trinidad & Tobago 🇹🇹 In De Kitchen

Shanty & Uncle Clyde make Saltfish Buljol to complete the Pot Bakes they made earlier in the series. This was Shanty's 1st visit to Paramin, Trinidad & Tobago. 🇹🇹
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#SaltfishBuljol #UncleClyde #Shanty

[@saratree182]

I love the repartee between these two amazing chefs. Each bring their own expertise to the table, love them both!💖

[@devongannes7767]

trini people doing trini things....the world could not go around without these happenings and doings. blessings, guidance and protection.

[@lizabetx483]

"They cud say wah they want". Love Uncle Clyde.

[@rasheedgulab6855]

Ms. Shanty tomatoes like gold in the market.

[@lizabetx483]

Sweet oil is the traditional term for Olive oil in Trinidad. My grandmother called it sweet oil, not sure where the term originated.

[@natashagi3269]

Maybe the flavour it gives to the food compared to vegetable oil.

[@LucyMorningstar999]

True, my grandmother used to say sweet oil instead of olive oil too.

[@patriciagreen2405]

@@natashagi3269 food

[@StephWrites]

I love these two, but especially together. Happy New Year to you and your family!

[@bklyntrini2u]

I does make my Buljol just so too. Like Shanty I does add some pepper. Looks delicious.

[@allisonmohammed6463]

Yes uncle Clyde the real thing♥️👌

[@sunitafisher4758]

🌸 I love fried up opinions & tomatoes with my salted fish I love pimentos, celantro or shadow benny whichever, pinch of tyme in it makes all the difference and lots of hot peppers 🫑 Especially red ones, yum 😋

[@faithdavid2202]

First time I hear him say, so look how I vex uncle Clyde have ah madame already😂😂😂

[@peterramcharan270]

Happy new year uncle clyde to you and your family

[@darronbharath2586]

That's the correct way

[@tenishastairpraisegod7648]

Looks good

[@ladymichellekcambridge6728]

Sweet oil different to Olive oil. I think the Spanish make the sweet oil. I love sweet oil. Uncle Clyde you didn't put any pimento peppers.😋😋

[@walmsleydawnmarie1458]

Shanty 😂

[@stillirise7813]

O.G Clyde!

[@cassandrabenjamin1220]

❣️❣️❣️❣️❣️

[@peterramcharan270]

Nice food love is in the house

[@jayess6219]

Wheeyy

[@desertrose128]

Just need some pepper and dumplings yum

[@MrJakeMallard]

Portuguese food? French food?

[@lizabetx483]

Definitely not French.

[@MrJakeMallard]

@@lizabetx483 I know wikipedia is not credible, but I think it can be used to guide further research. It tells me it's french in origin; buljol ie. ”Buljol is a salad dish of the cuisine of Trinidad and Tobago. It consists of chopped salted cod, tomatoes and chilies. The name is of French origin. 18th-century colonial power Spain launched the cédula de población in 1783, an edict that successfully promoted the settling of French (i.e. likewise Catholic) planters in Trinidad who quickly set the population majority. The name is a combination of the French words brulé ('burnt') and gueule ('muzzle'), which was changed into bu'n jaw in Trinidad's 19th century patois and finally morphed into buljol.[2] The name does not relate to the temperature of the dish (it is served cold) but to its spiciness, caused by the added hot pepper."

[@haywatteesingh1144]

That shantie could talk boy...let uncle Clive do his thing na Shanti 😮

[@shomalathevarajah3786]

Let uncle talk who is the main chef. The lady's voice is so noisy and annoying

[@ryanrichbees2514]

very nice

[@kngjay9590]

I only listening to uncle clyde alone not tanty...he is d real deal

[@natashagi3269]

Stop being bias. Two great Trini cooks.

[@kngjay9590]

@@natashagi3269 🤣🤣🤣he is d original i doh like dem south ppl does talk an move🥵🤣

[@MrJakeMallard]

Is a race thing ?