Sharon’s Yorkshire puddings recipe

#airfryer
#probreeze
#baking

[@butlersempire]

Well done Jean. they look fab.

[@shazb4874]

I knew they would work xx

[@dianevanasperen4451]

Bicarbonate of soda soak them for a couple of hours that’s how I clean my stove racks in my bath

[@victormaddocks2113]

Love watching your cake making 😋 🍰🧁 Such a nice video 🙋‍♀️💐💕

[@SuzyQsHappyLittleHaven]

Hi Jean! I really enjoyed your cooking demo, as I always do! I've always been curious about what Yorkshire pudding was, and now I know! Do you fill them with anything, or eat them just like that? What a fun video! Hugs and love, Gail 🤗🌹💖 xoxox

[@JeansDolls]

You can make toad in the hole, which is where you cook sausages inside the Yorkshire pudding batter… some people eat them cold with jam (jelly) on. But they are mainly ate on your plate with a roast dinner…. Traditionally they were just with roast beef

[@SuzyQsHappyLittleHaven]

@@JeansDolls Oh, ok, so they're not filled, just used as a side dish. Thanks!🤗xxx

[@SuzannesBabies]

That’s really great !

[@patriciasdollydreamz6569]

❤❤❤❤

[@annaparson2674]

Those came out lovely 🥰

[@gracenurse9837]

HI JEAN LOVED THIS VIDEO , IHAVE A TOWER AIRFRIER AND I JUSTSPRAY MY TRAYS WITHOVEN PRIDE ,LEAVE FOR AN HOUR OR SO AND VIDEDWASH OFF. DONT FORGET TO PUT SOMETHING UNDER NEATH THEMM BEFORE YOU SPRAY THEM OR DO THEM IN THE BAG PROVIDED

[@sunniertimer598]

I keep mine clean and wash the rack every time, but within weeks, it was copper colored.I wouldn't sweat it if I were you. Just treat it like a cookie sheet which always dis-colors. Otherwise, it is too much work. I use mine regularly and have accepted the fact that I can't keep it looking new. Your yorkshire puddings look great and not greasy!

[@prbasset6371]

I see you have bread flour there I only use ordinary flour …..

[@jennifermharvey9882]

Don’t overheat your batter it will make. Tough Yorkshire if you do