Yorkshire puddings in the

Making homemade Yorkshire puddings in the Airfryer .
No fail recipe.
Light fluffy yorkshires with a fabulous rise
Trust me 1 is enough

[@CookingwithRick]

Hi Penny, I've never had yorkshire pudding but it looks delicious.

[@inthekitchenwithpenn1]

Thank you Rick, next time you have a roast beef dinner make some and let me know what you think

[@Lynn-qi3ce]

I see you have other Ninja have you ever done them in the foodie one as that’s the one I have and would like to try making them but mine is the hinged lid and rectangular pans

[@inthekitchenwithpenn1]

kzbin.info/www/bejne/j4mWdaqppNaipLs If your pan fits it will work no matter the shape

[@donnacook6120]

They look amazin

[@inthekitchenwithpenn1]

I was really pleased with these

[@lynnecooper8364]

Where did you get your pudding tins please.

[@inthekitchenwithpenn1]

Pack of 50 from Amazon . You can wash and reuse

[@lynnecooper8364]

@@inthekitchenwithpenn1 no not the aluminum ones the metal ones you used.

[@inthekitchenwithpenn1]

@lynnecooper8364 the pudding style ones are from Dunelmm, the pie dishes are 4" ones from Amazon . Both sold in a 4 pack

[@lynnecooper8364]

Thank you.

[@bridgetsalter265]

Well what a treat , Nice rise 👏 (Steve behave please)🤭 I use a round silicon deep sided pan,which makes a great holder for meat ,veg x gravy when cooked in the deep ninja 🥷 Thankyou Penn,amazing how many can't cook a good y.p. Hope the w.e heat is more bareable for us all lovely people 👍👍❤

[@inthekitchenwithpenn1]

Thanks Bridget , I hope its cooler too x. Steve behave ? 🤣 Well maybe when he's asleep 😆

[@deathbycocktail]

Those look absolutely epic, well done! I always wuss out when using our foodi in case they end up rising into the fan 🤣

[@inthekitchenwithpenn1]

As you can see the one at the back was on its way 😆

[@lynettejenkins204]

wow looked amazingly good x

[@inthekitchenwithpenn1]

I've made yorkshires in my Silver crest air fryer , my ninja grill Pro and my ninja15in1 , without a doubt these were the best 👌

[@lynettejenkins204]

@@inthekitchenwithpenn1 cant beat a yorkie pud x

[@inthekitchenwithpenn1]

@@lynettejenkins204 very true but I do usually save them for a roast beef dinner . Controversial here I never have them on a Christmas 🎄 dinner

[@lynettejenkins204]

@@inthekitchenwithpenn1 😂

[@tombell6443]

I know you've tried to appeal to audiences across the world, but American pints aren't 568ml. They are approx 473ml (16fl/oz not 20).

[@inthekitchenwithpenn1]

Yes I know and you'll find I make that point in some videos

[@syarifahnajwa5491]

What are the ingredients?

[@inthekitchenwithpenn1]

4oz PLAIN (AP) Flour Pinch salt and pepper 2 eggs 5 fl oz milk

[@TheBeaver06]

Hi I was wondering if you had any advice on how to steam a Xmas pudding ? What temp ? Type of cook ? And length of time please. Thanks xb

[@inthekitchenwithpenn1]

I've not tried steaming in the dual but I'd usetge crisper plate and boiling water to half way up basin . Then cook on roast for a couple of hrs at 180c , keeping an eye on the water

[@mrsannecauvain8048]

Hi what is 5 of milk please hun is it oz or Mls please they look stunning

[@inthekitchenwithpenn1]

5 fluid oz

[@mrsannecauvain8048]

@Inthekitchenwithpenn 1 thank you so much xx

[@inthekitchenwithpenn1]

@@mrsannecauvain8048 not a problem

[@stevedigby7313]

Great video Penn