Sharp again - yes. Resharpened - no.

#knifesharpening #honing
When you used your knife couple of times and it doesn't cut as clean as you want it... TSPROF team shares three ways ways to freshen up your cutting edge without resharpening. Convex or v-shape - doesn't matter. Simple techniques for your knives to work good as new.
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00:00 - 00:37 Intro
00:38 - 01:11 The Difference Between Resharpening and Honing
01:12 - 01:45 Method #1: Honing Rod
01:46 - 03:08 Method #2: Leather Blank
03:09 - 04:54 Method #3: Sharpening System
04:55 - 05:14 Result
05:15 - 05:48 Conclusion

[@TSPROFSharpening]

Arrivals of new TSPROF sharpening items: tsprof.us/

[@whiteeaglestudios]

Love the idea of stropping on the sheath in the field! Thanks for that!

[@TSPROFSharpening]

Any time!

[@MinnowCreekGirl]

My dad always used a sharpening stone with a couple drops of oil on the stone.

[@dtsouza2519]

Just recently purchased a TSPROF K03 Pro...love it so far. What was the grit and material (diamond, or stone) of the sharpening stone you used for the honing at the end?

[@LichTheUnpleasant18]

In this particular video it was diamond 3/2. But the point is to use extra fine stone to process only the edge instead of the whole bevel.