Sharpening a Meat Grinder's Knife & Plate

Welcome Back. In this video we are sharpening the grinder plate and the knife for our Meat grinder. If you have a meat grinder (regardless of the manufacturer even kitchen) you will want to watch this.
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This Sharpening system comes in 2 grits. Course and fine. If you have never sharpened your plades or plates before you might want to start with the course then hit it with the fine. As regular maintenance the fine would be sufficient.
The kit also comes in different sizes (depending on your unit) Check out the link provided below and select the appropriate size and grit that you want to get. I'm using a #22 but they have all the sizes. Be sure to check your model before purchasing.
You can get the sharpening plates here. Be sure to select the right size for your grinder and the right grit (fine or course).
At Amazon:
amzn.to/37tE0EW
Or at the Sausage Maker:
www.sausagemaker.com/searchre...
To use select the grit that you want to start with. Soak the stones for 3-5 minutes. Gently assemble the grinder with the appropriate stone in place. Be sure tp attach the retaining ring without using a lot of force. Tighten it but not too tight.
Turn your grinder on for 5 seconds. Turn off and remove the stone. Repeat the process for both sides of the plate and the knife.
Once finished rub both sides of the plate and the knife across a piece of cardboard to remove the burr that was formed.
Maintain the sharpness with the fine grit stone and enjoy great results for years to come.
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera Ph Meter (PH60S-Z): amzn.to/3i7ixIr
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
Chef's Knife Yaxell Gou 8inch amzn.to/2QqanwC
Wusthof Boning Knife amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 amzn.to/2NvAO24
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Dehumidifier Eva Dry 2200 amzn.to/2wwKjqs
TaoTronics Humidifier amzn.to/2C0waYy
Meat Grinder We use the #22 amzn.to/2MGd1QD
Small Sausage Stuffer 5# amzn.to/2wy5nN9
We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here: www.sausagemaker.com/?Click=1...
Casings: www.sausagemaker.com/sausage-...
Cures and Binders: www.sausagemaker.com/meat-cur...
Stuffers: www.sausagemaker.com/sausage-...
Grinders: www.sausagemaker.com/meat-gri...
DIY Home Kits: www.sausagemaker.com/do-it-yo...
My Absolute favorite thermometers:
• Thermapen Mk4 - www.thermoworks.com/Thermapen-...
• DOT Kitchen Temperature Reader - www.thermoworks.com/DOT?tw=2G...
• Signals (4 Channel Temperature Probe) - www.thermoworks.com/Signals?t...
• Extra Big and Loud Kitchen Timer/Alarm - www.thermoworks.com/Extra-Big...
• Pocket Temp/Humidity Meter: www.thermoworks.com/Pocket-TH...
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

[@johnbalogna803]

Get some 220-400 grit wet dry silicone carbide sand paper and adhere it to some plate glass work your blade in a circular motion do the same to both sides of the plates you want sharpened. works great

[@madjustmad3946]

SOOO happy I stumbled upon this video before replacing all my Porkert innards! Thanks for posting. Just ordered both sets of stones.

[@2guysandacooler]

Glad I could help!

[@bigdanny9721]

I did not know that this ever existed thank you 🙏

[@rw7594]

This video was recommended to me now. Thank you. I have a grinder and will definitely get one of these soon.

[@senilejoesbargrill3674]

Nice video. Thank you. Love the sausage maker and their products

[@abmagrum5360]

Thanks Guys for another great video. cant wait to try it

[@stephenadams5241]

Just bought my first meat grinder inspired by your channel, looking forward to getting started tomorrow.

[@2guysandacooler]

Sweet!! If you have any questions about making sausage be sure to let me know. We've got lots of videos on the subject..

[@didanz100]

Thx for that. I have shared with my sausage making colleges.

[@amrosla67]

Very interesting and impressive video, I had no idea they made something like this!!! Mine is not on the wish list nor in the shopping cart, ... it’s on its way to Pete’s Ranch!!! Next year I’ll have a sharp set for the grinder!!! Thanks and a big 👍 and five 🌟

[@2guysandacooler]

Thank you for your comment!! It is a great product. My meat comes out clean every time now, no smearing or anything. Just an FYI The Sausage Maker has just extended a coupon code for all my subscribers. if you need anything from them be sure to type in the coupon code to get that juicy discount!! Tell them I said Hi!! I just added it to the description box in this video... Thanks again. I love your energy!! Hope to see you around.

[@leonessapaola7136]

Hi Eric, I was trying to buy these today from your guys! In the USA! I’m in Australia and shipping was costing more the year sharpening plates, Dio know anywhere else I can buy from??? Love your video Thank you ❤️

[@swordsmaster23]

Great Video, didn't even know what I found, now I know how to use it!

[@dand3975]

I didnt know the blade and grinding plates could be sharpened. I will be ordering these from Rytek- the Sausage Maker Buffalo Ny. Great place to do buisness with, I have been a customer of them for 20 years. Thank you for the great video.

[@HYPNOTIZEMINDS100]

Thank you , thank you , thank you I never even knew this about grinding machine . 👍👍

[@nicolewesley5906]

Thank you i bought a meat grinder you guys are great

[@2guysandacooler]

Hi Nicole, That's great. I use mine all the time (As you can see) what model did you end up getting? Thanks for the message...

[@MrMZaccone]

Very cool way to do this "automatically". I just use a good flat water stone of the proper grit and sharpen both the blade and plate flat against it. I get rid of the burr using a soft buff and finish by washing it and then running some stiff dough (just flour and water) through it to pick up any loose filings or grit I might have missed. It works quite well.

[@2guysandacooler]

Excellent Method. Thanks for sharing that.

[@danharold3087]

About a week ago I sharpened a neglected meat grinder with sandpaper supported by a glass sheet. Worked well. But can see where these stones could be faster.

[@cannistershot2277]

Same here. The grinder doesn't spin that fast, so a minute or two on flat stones should be about the same. Plus no risk of getting stone grit and steel shavings inside my grinder...

[@yasminpathan2366]

Thank you so much for this information about the mince maker machine I was really don't know how to make the blade sharpen .... Thank you bro

[@jetx2710]

Thank you

[@2guysandacooler]

Your Welcome. Thanks for watching..

[@terij9208]

Very helpful, thank you.

[@surajraikar9946]

amazing video. whole you tube community must thank you

[@2guysandacooler]

Wow, thank you!

[@HectorPerez-tb8hn]

new to this channel, great info!! thanks

[@2guysandacooler]

Hey Joe. Thanks for the comment. Welcome to the channel.

[@PatrickDustman]

Great video SurvivalAustria

[@2guysandacooler]

Thank you...

[@irshadali5861]

I like it.

[@Josue-rd5gt]

I am going to buy that grinder for my birthday 😄

[@rjrjr2859]

Great video - thanks. Very informative - Great detail - I liked the cardboard tip - will probably use metal sandpaper as Amazon reviews state the whetstone does not fit a Kitchenaid grinder.

[@Dina_tankar_mina_ord]

Dang it. Looks like the stones you linked to are gone. I would love to get them for my kithen-aid grinder attachment.

[@warmsteamingpile]

I use the same black Arkansas stone I use on my knives followed by the same stropping you did but I don't do large volume like you.

[@dlibera27]

Hi Eric. Is there a way to determine which number to use for the meat grinder?

[@Jarek13]

Can I just use the sheet of sandpaper with some water on my countertop to sharpen both the knife and the plate to razor-sharp and perfectly flat every time at no money spent? Asking for a friend.

[@paulmullins102]

great information where do you buy the stones

[@leejmuam1]

Do you have a video on how to sharpen blade for food processor, blender etc.

[@woutervanlent5181]

Seems to be a nice system . Unfortunately I can't find it to order .

[@ml.2770]

Wish they made a #5.

[@Mobin92]

Since both of those parts are flat, it's probably cheaper to just buy a sheet 1000 Grid sandpaper and just rub the parts on it.

[@shamaparveen9002]

True..but be careful! The surface of the plate on which you place sandpaper should be flat else you ll ruin both cutter and plate post grinding..

[@michaelfraley9431]

I just ordered these and they were dirt cheap. Over time, the sandpaper would cost more.

[@scottjkern]

I do have a question for you. I do have this set for my big grinder like you got like you show on this video. I also have a number 10 hand crank grinder that I mount on my countertop. Now that blade hole in the middle is 7/16 of an inch, how can I make that work?

[@patgraves7able]

Having trouble figuring out what size blade set to buy for my meat grinder. I have a “American eagle food machinery, inc” meat grinder. Model number AE-G12N. Looking at the product you linked on amazon . I’m thinking maybe 10/12 size . Not sure . As reads hp 1 , amp 8 , volts 115 , cycles 60hz , phase 1.

[@2guysandacooler]

Looks like it's the #12. You can measure the disk you have and check to be sure. #8 will measure 2 1/2 inches across, #10/12 will measure 2 3/4 inches across and #20/22 will measure 3 1/4 inches. Hope that helps..

[@jordanminchev5767]

From where I can buy these stones I have a Kitchen Aid Food Grandeur

[@redyonder4246]

I’m very interested are all meat grinders the same?

[@heatherreisbig8592]

I just purchased the #8’s for my LEM 575 watt meat grinder. I’ve sharpened the blades no problem however the stone for the knife is actually too thick so I can’t reassemble in order to sharpen. Any suggestions?

[@monihussainy8457]

Woww

[@evanziemer1967]

Great video! Any other brand/link you can recommend? They wont ship to Canada unfortunately

[@2guysandacooler]

Hey Evan. What part of Canada do you live. I believe they do ship to Canada as long as the package is less than 5 pounds (I think). You might want to send their customer service department a message and let them know you saw a video on 2 Guys and a cooler's youtube page. Other than that I haven't seen any one else offer this type of stone for sharpening grinder plates and knives..

[@evanziemer1967]

@@2guysandacooler I'm in BC. I'll try that thanks so much!

[@teleioswonder]

Great video, thank you! A question: I use my grinder to make raw cat food (bone-in chicken) and wondering if I need the coarse or fine sharpening plate...

[@2guysandacooler]

The course is sufficient.

[@leejmuam1]

I have a grinder that I bought for $130. I only used it a few time but the meat keep getting stuck on the plate. It's not being push forward. I was about to sell it on Facebook for a few dollars🤔. Then I decided to search KZbin. Maybe my blade and plates need sharpen. I will try this.

[@redyonder4246]

Where would I get those stones from

[@michellecarberry1020]

Will this sharpen Industrial meat grinders such as a Hobart?

[@2guysandacooler]

It might. It all depends on the size and the connection area.

[@michellecarberry1020]

@@2guysandacooler Thanks for getting back to me. I'm wondering about the hardness of these industrial plates. Can this abrasive effectively work the surface?

[@umbraone]

Do you recommend this technique over using the sheets of emery cloth?

[@2guysandacooler]

I prefer the sandpaper method

[@brewingman56]

Hey Eric. I just ordered this sharpening system on Amazon. I noticed that the rating for these is not very good. I'm thinking that's because it's easy to break the stone. I bought both a coarse and fine stone. Hey, I have a #22 stainless steel grinder. Problem I have is the grinding tube is bolted on and does not come off like I see other grinders do. In order to clean mine, dont I have to unbolt it and remove the meat tube?

[@2guysandacooler]

That is correct. The stones can break if your not careful. When you say grinding tube do you mean the auger? I would say yes, in order to clean it your would have to unbolt it. Could you send me a link to the one you have so I can see?

[@brewingman56]

@@2guysandacooler Eric, using my phone, I will try. www.ebay.com/itm/112417648708

[@brewingman56]

@@2guysandacooler did you see my link to the grinder I purchased?

[@2guysandacooler]

@@brewingman56 I'll have a better chance tomorrow. I've been swamped the last few days.

[@2guysandacooler]

@@brewingman56, Hey Mark. I just got a chance to look it up. That is a very interesting design. Here's one on Amazon. www.amazon.com/Commercial-Grade-Electric-Grinder-Stainless/dp/B07H9JV9Z1 It looks like (according to the picture) the tube can be easily washed. I can't imagine a company bolting down that piece and not making some type of quick release. Ok. To answer your question. That piece does need cleaned after a grind..

[@bobholst874]

I find that taking a medium Sharpie pen and drawing lines a cross the plate will show you if it is warped or concave. Concave problems are likely fixable, run your sanding method until all Sharpie marks are gone, then do your fine grind. My factory plates, as I found out much later than I would like to admit, came and it was concave. I thought I was sharpening it but still got fat smear in the center.😠🤬🤬🤬! Then I heard about the Sharpie method. What a difference! I use a glass lapping plate, 220 & 400 grit wet/dry sanding paper. I was unaware of these stones.

[@leethurston4774]

So how often would you think you need to do this?

[@2guysandacooler]

It really depends on how often you grind your meat. I do mine a couple times a year

[@littzomega]

Sir how much is the grinder together with its sharperner. From the Philippines. Ty

[@destamarket5789]

I am interested in this product but ,I can't seem to find the link where to buy on line or can somebody give me a location in Toronto Canada thanks

[@2guysandacooler]

The Sausage Maker will ship to Toronto. They are in Buffalo NY. Here is a link to their product but you might want to contact them for specific shipping instructions. www.sausagemaker.com/searchresults.asp?Search=knife+sharpening&Submit=&Click=108419

[@MT-jf1tn]

great video! how is your lem grinder? are you happy i m looking to buy one

[@2guysandacooler]

Yeah. It's now about 5 years old and works like a champ!!

[@marktate4466]

I have had one for about 10 years, as long as you use it properly and keep it clean it's a fantastic grinder.

[@scottjkern]

Where do you find a good deal for these? I went to the site and they were only 20 bucks but then when I got to the very end my total was 30 some dollars with with shipping I said that’s bullshit. So where did you yours from? I need # 22

[@2guysandacooler]

You'll have to look around. Did you check both the links in the description box? The amazon link looks like its a little cheaper right now: amzn.to/31wo8B7

[@drock1705]

What size for a LEM big bite #12?

[@YelloJello]

Any recommendations for larger #56 plates and knives?

[@2guysandacooler]

sure: kzbin.info/www/bejne/rqGahn55gtepY9E

[@birdmansfinepheasantfare6167]

Eric: I just stumbled (out from under my rock) upon this video. Looks good, but I'm wondering how it will work with my "Enterprise" style #32 grinder head? It's the head with the three (3) "tabs" that hold the plate. I tried the "chat" function with the Sausagemaker, but the agent wasn't able to guide me as to whether it would work or not. Any help from your end, please? Thanks in advance.

[@2guysandacooler]

Try this video. I think it will suit your situation better.

[@stephenreid2840]

What's the name of the stone, where can I get it to buy?

[@jerrycobriquillo3185]

How much Sherpining Meat Grider Sir .Whete did to Buy .

[@ohmslawone5939]

Do you need fine and course stones. Thanks

[@2guysandacooler]

The course stone sets the edge and the fine stone refines it. For general maintenance you could just use the fine stone but if it's badly worn the course one is the way to go..

[@ohmslawone5939]

@@2guysandacooler Thanks !!!!!

[@rezam6183]

عالی بود

[@jason-ge5nr]

Huh... I did not know that was a thing. perhaps ill try that and my grinder won't smear the meat any more

[@2guysandacooler]

That's the very first thing that I noticed when I used it. My meat was no longer smearing and it was coming out clean. Also the texture of my sausage improved greatly.. Thanks for the comment. My one piece of advice is be gentle with the stones. They aren't that thick and if you drop one or force it in the machine it will crack in half... If you use them let me know how it works out for you...

[@raynardo2501]

Will this fit a #10 manual grinder?

[@2guysandacooler]

@@raynardo2501 Yes. If you buy one just be sure to select the #10 size and either the course or fine stones.. It will fit no problem!

[@user-vf4ge6oh6u]

I was wondering rule of thumb how often would you sharpen the knife?

[@2guysandacooler]

It all depends on how often you grind meat. I usually only sharpen when dull

[@user-vf4ge6oh6u]

Yes that would be common sense but if just mincing pork, beef etc and idea how many hours give or take you would use your machine before sharpening. Thanks.

[@shakesake3849]

Where to buy this?

[@2guysandacooler]

www.sausagemaker.com/grinder-accessories-hog-rings-s/1943.htm&Click=108419

[@joegonzalez7704]

What size hole is your corse blade

[@2guysandacooler]

I'm not sure what you mean. What size is the center hole on the course disk?

[@joegonzalez7704]

2 Guys & A Cooler what is the diameter 1/4 1/2 or smaller for making sausages that's what I meant

[@2guysandacooler]

@@joegonzalez7704 It depends on what I'm making. Most often I am using 3/4 inch for fresh sausage. If I am making snack sticks the I will use 1/2 inch. If I am making Salami I will use the 1.5 inch. It's nice to have the options...

[@denden8502]

Бал 2 камня такие 10 лей класные

[@k.kharnaior9458]

I want to buy this two stone from which link

[@2guysandacooler]

Where do you live? This is where I got mine: tinyurl.com/3hehp6yh You have to pick the size and then the coarseness (fine or course). I would get both.. Here it is on Amazon: amzn.to/3lLazbN (although I think it may only be available on amazon in the United States)

[@homercanen2397]

Where can I find this same kind of stone?tasin meat grinder

[@2guysandacooler]

Try this: kzbin.info/www/bejne/rqGahn55gtepY9E

[@tsankotsankov9772]

Hi, where to buy stone from ?

[@2guysandacooler]

I bought mine from amazon: amzn.to/3xqlNW6

[@RoyzaldyDonato-fq2tc]

How to buy sharpening meat grinder?

[@tiborvig9734]

Autógyertyával élesített daráló kés és rostély

[@milovanmirkovic841]

Kako to kupiti u Srbiji za 32

[@ihabzakaria]

Can u send me a link where to buy these disks.. I searched on amazon and it's a little bit confusing . Thank you

[@2guysandacooler]

what country do you live in?

[@ihabzakaria]

Phoenix az

[@2guysandacooler]

@@ihabzakaria ok. Here you go: amzn.to/3fCmtRG You have to select the coarseness of the stone then select the size of your grinder. The stones have a groove in them so you have to make sure that it'll fit in your style of grinder

[@ihabzakaria]

Great .. thank you

[@wilmamorilla7831]

Pano mag oorder ng hasaan

[@stevebeaudoin7234]

ok people you can go to harbor freight and get some wet /dry sand paper and put some water on the 220 grit with a back and forth motion go 6 times turn it to the right a quarter turn and do it again the same with the plates. then move up to 400 grit. sorry but these stone there showing you will get groves in them over time and will mess your blades up

[@michaelfraley9431]

I just ordered a set. It’s $16. What you described is $4 for each grit. That sandpaper is going to be gone in no time.

[@michaelfraley9431]

Hello, I just ordered a set. It’s $16. What you described is $4 for each grit. That sandpaper is going to be gone in no time.

[@darkoilic9293]

Gde ima da se kupe

[@2guysandacooler]

I'm not sure if they sell this where you live. I got mine from Amazon..

[@darkoilic9293]

@@2guysandacooler zivim u srbiji

[@2guysandacooler]

@@darkoilic9293 I figured.

[@andraequarrie1367]

What's the name of the tool used to sharpen the tool

[@2guysandacooler]

it's in the description box

[@ikramali7362]

Waw garet sir m indiya m need pleag

[@alexdashevsky2180]

I think manufacture need to add Stine with a finest grain.

[@tasya_nabila]

Maybe it's out of topic but my retaining ring is stuck. I think it maybe I screwed it to hard or something because I just finished grinding my meat Can anybody help me?

[@2guysandacooler]

I just got your message. Were you able to remove the ring? Sometimes I'll wrap a towel around the ring and gently tap it with a hammer to loosen it. My general rule is to tighten it all the way then come off 1/4 turn. Hope it worked out for you

[@tasya_nabila]

@@2guysandacooler No :") I will try your method. Thank you for replying 😄

[@augustiniordache2064]

Zoooo jammer dat je in Nederland kan niet krijgen of ergens anders in Europa

[@SuperFarinelli]

no comment

[@denden8502]

Брал

[@thepreserver83]

just use a small magnet to get off the tiny metal pieces from the blade.

[@normanparker2103]

Waste of money a flat piece of Henry paper do the same job