Sharpening a Nokogiri (Japanese Saw) 岡田金物店主が職人技で教える初心者のための鋸の調整の仕方の動画

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[@suikoushya]

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[@Kufunninapuh]

I would watch this uncut ❤

[@Chain21SAW]

I think the important part of this video is the hammering , there are other videos on the filing and to be honest that’s not so hard , ( well only on the eyes ! );) the files are Calle “feather edge saw files and come in several sizes , the length of file denotes size of saw so big file 150 mm for large saw , smaller 45 mm for small saw , you can find them on eBay sometimes , hope that helps

[@suikoushya]

I think so too.

[@localele1]

Where is the rest of the sharpening followed by the test cut?

[@AlphaNerd132]

I would love to sit down and chat with this man. Modern good blades like Suizan intend for the blades to be disposable. They CAN be sharpened, but rarly are. Tempted to make a small anvil and try my hand at fixing my old Ryoba saw.

[@2sansamify]

헌국 엔 메다데 없어졌습니다 메다데 한자루 얼마 인가요?

[@suikoushya]

It's about $22 now. As of 2024

[@androidgameplays4every13]

What's the name of the "file" tool used to sharpen the teeth? thank you.

[@iotaje1]

It's a japanese feather file. The one he uses looks like it was embedded in a backsaw-like contraption, to be used with a lot of pressure (see how the saw plate bends). This is only the first step of sharpening : deepening the gullets. It's not necessary to do this every time.

[@kazinix]

For those who still needs it, you can check pruning saw file, not sure if angles are the same.