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Hey folks, thanks for tuning in as always!
In todays video we're going to talk about something most beginner sharpeners struggle with, the tip! This is especially difficult on super swept blades like western style boning and chef knives, but is definitely an area of difficulty for most sharpeners on any knives. We'll go over some do's and don't's for how to get your tip extra crispy!
Link to Beginner Sharpening Video :
• The Definitive Guide t...
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