Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing - Raw Asparagus Salad

Learn how to make a Shaved Asparagus Salad! Go to foodwishes.blog... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Shaved Asparagus Salad Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/237061/Chef-Johns-Shaved-Asparagus-Salad/

[@ochikeron]

i never shaved asparagus. looks delish. i like your twist

[@DeadLikeTick]

Oooooo Chef John youve hit the big time. Ochikeron likes you!

[@skad4]

DeadLikeTick you act like there are people out there that don't like chef john...

[@TabithaUjang]

DeadLikeTick when the food tube guys start commenting, that's when you start going 'WHOAAA CHEF JOHN...'

[@xXPuNkRoCkRulesXx]

"arrange it but don't make it look like you try to arrange it... kinda like a russian election." hahaha. this is culinary and comedic gold here chef john!

[@michaellaughlin9179]

Thanks again. I don't think I've ever seen a channel that has inspired me to head to the store and start cooking as fast as yours. Food Network should bow down to you sir.

[@AriyeleRessler]

i LOVE shaved asparagus salads. swoon!

[@heelercjwww]

Made this recipe for my wife and I tonight. She doesn't like pastrami, or dijon mustard. Well not until now. Amazing recipe. Keep up the good work

[@SmokyRibsBBQ]

You have the ultimate channel! Hands down :) Great recipe Chef John!

[@doubledragon9530]

It's been a few years since you made this video, but I hope you're still checking comments. As an experiment, I tried giving raw asparagus a very light "shave" with a peeler to get rid of the thin layer of bark on the outside prior to cooking it and creaming it, to get rid of those little nasty crunchy bits that never seem to go away no matter how fine you blend it up. To my surprise, when I popped a bit of this prepared asparagus in my mouth, there was no bitterness at all! Just sweet crunchy goodness. I'm definitely adding raw asparagus to my salad selections from now on.

[@Katspearl]

Whenever I watch your videos, I get so hungry and start drooling. This is very bad at 2 am.

[@lutingkuoy]

Glad to watch this video to start my week! Have a nice week chef John and everyone!

[@chefmike9945]

Remarkably good presentation. Once again, Chef John has brought Bliss with his asparagus. Blessings ChefMike

[@Juanelo1946]

What an excellent idea! It looks magnificent! It's low carb too!

[@jamosaurusrex4730]

I did not expect such hilarious satire in a salad recipe. Kudos to you chef john!

[@MsColleentheQueen]

Yay!!!!! Congratulations!!! Fully Raw is the best!!!

[@Prathik1989]

+1 for the russian joke.

[@behringerm]

Prathik +3 for the Russian Election joke now.

[@kxyr28]

"tangle of asparagus shavings" - such poetry!

[@MUDSWAT]

Its not bad news, its great news !! Whisking enthusiastically, HAHA !! I have a feeling we are going to see an Asparagus Soup next, can't wait !! As usual Chef Genius !!

[@TheArtofUnlearning]

You're getting super creative Chef John! Love your recipes!!

[@JessikaDFW]

I just made this tonight....omg, I'm hooked!! So delicious!!!!

[@dovidmh9825]

Its 5:00am, i just woke up and im ready for supper!

[@NonCombatPet]

Just made this and it was fantastic. Thanks Chef John.

[@iMorganHiggins]

Have to try making this!

[@geurgeury]

You're wrong, Chef John. If you can't think of a topping in 5 seconds, you need to add Parmesan.

[@pointeprincess302]

I was thinking sesame seeds

[@bnvallejo]

I was thinking Avocado.....mmmm....just for a little creamy-ness

[@peepslostsheep]

Parmesan - Not so good on desserts. Sesame seeds - good on some desserts. Avocado - Not so good on desserts. My vote is for the sesame seeds.

[@mfcyeahyouknowme]

I'm definitely trying this, it looks amazing AND healthy!! ^_^

[@karlkelley9103]

"the *_other_* 5 second rule" Love it!

[@DaphMarlow]

Best commentary ever.

[@3faustkids]

Love asparagus and made this before but not with that fried pastrami Know is very delicious!!!

[@RaineyNite]

I'm trying this for Sunday Dinner... Thank you!

[@jmarylastone]

love this idea - asparagus is a favorite of mine but don't know many ways of fixing it

[@nicolesamsonite]

mmm so simple but looks so delicious

[@dalemeyer9109]

I'll have to make this after I make Chef John's home-made pastrami.

[@lightsoutisay]

Yayyy something I haven't seen before!

[@erikjenkins4631]

Not sure why, but in my mind pine nuts and goat cheese seem like the perfect finishing touches. Otherwise, another great vid!!!

[@naeviaus]

Have you ever tried white asparagus? Traditionally just boiled till soft, with some butter., potatoes and sliced ham

[@misterioes89]

I like the suggested videos. All of them but "A 15 year old prostitute & 16 year old pimp-escort have slept with over 130 people" are from chef john. What the hell?

[@CologneCarter]

Reading impaired? Under the title is name of the person who uploaded the video.

[@misterioes89]

CologneCarter Braindead? That wasn't my point at all.

[@Shilag]

CologneCarter Apparently you're the one whose reading is impaired. I suggest you read his comment once more.

[@KL_Stereo]

lol I thought it might have been just you and what you've watched before but nope, there it is in the middle row...I guess I have to watch it now

[@KL_Stereo]

Surprisingly enough, wasn't really worth the watch - I lasted a total of 5 minutes. Now more food, less underaged prostitutes

[@RamblingEngineer]

Quick pickled asparagus sounds nice. :3

[@dlfendel2844]

This Is AMAZINGLY great! Try it and see!

[@PlatypusGuitarOfficial]

There are 2 kinds of smoked meats. They come from 2 different parts of the beef. One is the eye of round and that smoked meat is usually round and has a red color around the edges. The better smoked meat comes from the brisket and is also called Montreal smoked meat. Its shaped is more live an oval rectangle and its blackish brown around the outside (round the outside round the outside) Trust me on this, im from Montreal.

[@hammertime104]

shaved? cool idea. looks great!

[@ginnykiyu1]

going to make this RIGHT NOW!

[@joanmariepat4221]

Looks really yummy. Thanks.

[@miketbo25]

My food wish? Brisket! Please make my wish come true. Thumbs up for BRISKET!!

[@niyenni]

That looks yum!!

[@crazyzee81]

From the start of this video I was really hoping you were not gonna use a mandelin (bad spelling) I have one but I would most likely lose a few fingertips trying to do it with asparagus. Good idea to hold the harder root side of the plant to peel too. I have been craving asparagus lately and look forward to trying this. Although I wonder if I could go with a more Greek type dressing.

[@captphil4]

I get domestic prosciutto ends at $2.99/lb. I think I may use that sliced thin and fried as a nice twist on this recipe!

[@StArJoE1278]

You comment on coriander in the end but nothing about cilantro/coriander throughout the video. .. chef2chef. .. include it so you don't confuse people. .. Just fyi... amazing video... I thought I was the only one making asparagus any more

[@couponville1]

Looks good, thanks for sharing

[@UxDarkGhostxU]

Hey Chef John! What pan were you using to fry off your pastrami? I noticed you were using metal tongs, so I was curious as to what the finish was in that you didn't mind taking metal to your cookware.

[@ChandrajReed]

looks yummy great job...

[@xvzeus8131]

Okay John 1 I love your vids. 2 I so gonna try this my self. cause it looks good :D Thanks :D

[@noviceprepper53]

looks good, thanks Chef

[@EntinludeX]

Hail to the chef!!

[@macproc3976]

Looks great and I just bought asparagus today! So perfect timing! What meat would go best with this?

[@SocratesFermin]

You can add some avocado choped in small squares and it will add some nice texture to the salad

[@bamlove9387]

looks good....*drools*

[@Rosannasfriend]

awesome idea!

[@MiciTalks]

i love your videos! :)

[@Sunny_Ota]

I'm gonna try this... but with bacon. Yummmm. :D

[@antigravity19]

I put an Asian twist on this. Chinese mustard instead of Dijon, White pepper and fried red pork with toasted sesame seeds. Over did it a bit on the dressing on the first go, but good. My asparagus was a bit brittle so didn't quite get the nice strips.

[@kaylazuno1]

Love it!

[@yanminstanford]

Oh, maybe I missed out, but do you boil the asparagus before shaving ~?

[@MissFlomaster]

3:39 - made me realize why I admire You so much! :D Can I use different vinegar for dressing without ruining it? Greetings from Latvia!

[@whatthefudgedud]

Thanks chef god bles u

[@user-gf7yr3tp6o]

Спасибо!!!)

[@haydentube09]

Topical...nice!

[@emilyhancock3456]

love this chef john, but I'm confused... fried pastrami is cooked..

[@6Diego1Diego9]

When did he put coriander in?

[@dovidmh9825]

Thank you! I didn’t know that!

[@ineedaniphone4]

AMAZING

[@S3lvah]

I feel a little sorry for the people who skip these salad videos because they don't like greens. That way they never even learn that salads can and *do* taste good if you know how to prepare them.

[@adyyy22]

Chef John! Do you think shiitake mushroom could replace the pastrami? Trying to stay away from meat. Thank you!

[@CookingWithCows]

do you think that shiitake mushrooms taste good? Then yes, probably you can use them in your food. Will you have a salty meaty flavor? no.. but if you wanted that, you would eat meat, right? :P

[@shaplakoli27]

Can you name some substitute for pastrami please? Thank you.

[@todd100]

awsome

[@ir0n2541]

can i partly cook the asparagus before shaving ?

[@tom.zombie.thediscordian]

I like the asparagus salad under that what about topping it with anchovies and parmigiano reggiano?

[@TroutOfOrder]

can you make a nice veggie lo main, or just a lo main noodle recipe, because I love lo main, but we don't get Chinese food very often.

[@machielveldkamp]

How simple is this?

[@OneLifeDaily]

making this tonight as a side dish to salmon!

[@Phyzzius]

Correct me if I'm wrong, but adding fried pastrami to raw asparagus is not really raw food, now is it? However, that also means there's not really any bad news in this video, just a tasty looking salad! Enjoy!

[@bosteador]

Russian electionnn!! lmaooo

[@Portnj]

it will be interesting to garnish with sesame seeds

[@lycheemichix3]

yummm!

[@nathanielallen6067]

"like a Russian election..." OH John, you crack me up. Delicious food AND current events. What more do you want?!

[@AnEvolvingApe]

i subbed the fried pastrami with fried paneer cheese in worcestershire sauce... bomb ass.

[@Greengate777]

Oh yeah! Although... I'd probably add a few slices of hard boiled egg to it.

[@RedBlush90s]

more raw food recipes please :)

[@afraalmehairi5504]

more salads please

[@chiki3002]

how abooout some nuts at the end??

[@cmlloyd1969]

Shaved Parmesan to garnish?

[@BillBean]

I'm a fan of the Parmesan, but it might make this a bit salty given the pastrami.

[@lutingkuoy]

I clicked thumb up right after the Russian joke!

[@kumawktopus]

This is crying for a poached egg and a bloody mary. Happy spring.

[@gazellepop]

Somehow peanut toppings might do well with this dish...

[@EntinludeX]

Ha. Russia. You cut up.

[@KevinMCoring]

Gummy

[@xvzeus8131]

I like veggie man :D

[@AW-vd4pc]

The cayenne pepper addiction needs to be addressed. We can get you help Chef John, but you have to want it. LOL

[@aznmickster]

Chef john goes political! lol

[@highdesertsunset3011]

awesome! BUT i would have garnished with a raw egg yolk!!!

[@0super]

lemon zest, chef john!!!! #secondone

[@damianrhea8875]

today being st. patty's day, i'm gonna use corn beef instead of pastrami.