She's Risking JAIL For Selling Pickles on TikTok

[@burnabee]

It's really not hard to hold yourself accountable when you mess up. She lied through her teeth before she did the right thing.

[@justinbieltz5903]

@YeaMan no one cares

[@doyoureadme94]

It’s only hard for people with egos bigger than their hearts. Trying to get some people to take accountability, is like pulling whole teeth. I swear ☕️

[@Reth_Hard]

It's so ironic that she's saying "Don't assume if you don't know!" lol She assumed her food was safe when it was not and she also assumed she had the right to sell this when she didn't...

[@TotalXPvideos]

Pink sauce lady did the exact same thing yet got a Walmart deal out of it, think it's some great A bs if this woman gets treated differently.

[@TiaEliz]

Exactly! I think she probably had submitted everything and was in the process of getting the licenses when she made that video, and then realized it was gonna take longer than she thought and just didn’t wanna own up to it.

[@Black_Jesus3005]

Let this be a lesson to anyone documenting their business on social media. If you’re ignorant on laws policies etc and get called out on it. Own it, learn, fix it come back better. Don’t throw a tantrum.

[@micahcook2408]

People like that (her and Chef Pii) TRULY piss me off 😂 like girl, it’s YOUR FAULT?! Tf!? How delusional can you, and the people who support you, be??? Like “hate comments” …please!!

[@thealmightyjack]

or just don't sell to a bunch of chronically online Karens who don't have a life.

[@Select2Play]

Or do, I mean it got pink sauce lady a deal and a spot on Walmart so it clearly works.

[@warmac88]

True that

[@legendinisZ]

oh yeah, thats excacly how pink sauce handled everything. Cmone this girl tried to be half decent and got her ass handed to her. Where pinksauce where straight up peace of crap and now has million dollar deal. Thats how it works. anyway, tahy all peace of crap

[@UlshaRS]

She failed to do the first step when asking 'can I sell this thing I made'. It took me a 45 second google to find she is prohibited by law from selling those products she was doing under food safety regulations. It was a prohibited cottage industry item that needs a licensed and inspected kitchen subject to random health inspections. I have some business ideas but part of building a business is seeing what requirements are to be a safe seller when it's a product that is consumed or used for health and beauty.

[@micahcook2408]

And I’m weak at “no one can get sick from Vinegar” 😂 like it’s rare, but you can get botulism from poorly canned food … what are these people thinking? Actually, they aren’t! 💀

[@anonymouse9833]

Agreed! That's actually the first thing that came to my mind when I first heard of this story. I do a lot of home fermentation and home-canning, and I just can't believe she didn't do the bare minimum amount of research.

[@toomanyaccounts]

@@anonymouse9833 its like brewing your own beer. you could easily make sick or kill people if you don't know what you are doing. plus its a big no no to sell it without the proper paperwork and making sure all the i's and ts are dotted/crossed

[@honeyyb]

Thats really what gets me. You have unlimited sources of information at your fingertips and don't use it? That's purposeful ignorance to me

[@KyrenaH]

​@@micahcook2408It's like she looked at the steps for canning food properly and said nope I'm going to skip all that.

[@rosemontgomery719]

If it wasn't for you and Hannah, I wouldn't know about half the stupidity that's spewed online. So thanks for that 😂😂

[@cheesychode8969]

@YeaMan a lie.

[@hayliejoy2053]

Who is Hannah?

[@rosemontgomery719]

@@hayliejoy2053 Hannah is his baby momma

[@wikkiddeathlord7372]

So fucking true

[@kinginci357]

​@@rosemontgomery719 does she have a channel too?

[@chrisalan5610]

I feel like she asked for “a couple days to get everything together” because she thought she could obtain a canning license within 24 hours lmao. It’s a little more in depth than a food handler’s card

[@thetableoflegend9814]

This is what I thought. I have a foods license and I thought it would be pretty simple to obtain, I didn’t realize how long simply “processing the paperwork” would take after getting everything together.

[@Sahxocnsba]

People aren't very smart. Especially TikTok people

[@tomservo_]

That’s legit what it is

[@chrisalan5610]

@@thetableoflegend9814 that's why you get the license before you start selling lol

[@MamaMOB]

To be fair she did watch a woman fake an FDA visit and then wind up with her product on store shelves so....

[@maddisonnoble4787]

its the pink sauce method: starting a business without starting a business, then being like "guys just give me time to get this together" and then their 'redemption ark' is just them just opening and operating a regular business that otherwise wouldn't have gained as much notoriety.

[@playcube4564]

its a scam because they build clout to sell a mediocre product and exploit the system that is tiktok, instead of just operating a normal small business.

[@deedeepohlman6833]

Sounds like she’s in a bit of a pickle

[@Sh1roNekoshi]

Badum tss

[@HelloYersoGae]

I hate y'all

[@joshgillam5130]

Boooooo

[@Foxhunter258]

Don't forget to tip your waiter

[@shroomshroom5945]

Check please!

[@shoopdawoopvi9479]

She seems so annoyed when she's the only one that put her in that situation, how can we not assume things we don't know? You're not giving us anything but your word.

[@Canoby]

This is a lot like the pink sauce lady, basically someone who got in way over their head and handled everything in the worst way possible.

[@TheOneAverageJoe]

except pink saice lady got a walmart deal

[@Canoby]

@@TheOneAverageJoe I'm still trying to figure out how Chef Pii managed to fall upwards like that.

[@DBailey94]

​@@Canoby that's simple, she's black.

[@johnDoe-rw3sc]

@@DBailey94 naw, people love sauce esp one no one has ever tried even if it isn't good. One is shitty ass pickled veggies that anyone can do at home, people could do the sauce too if they knew what it was or how lol. But one's fuckin pickled veggies lol pickled fuckin veggies 😭🤣

[@Thatprrrr]

​@@DBailey94 like you mean companies trying to find ways to seem "inclusive" ?

[@casualyoutubeenjoyer]

2:28 “I have submitted my pickles to the state” idk why this cracked me up so much😭😭😭

[@tygsv4021]

15 thousand people actually bought pickles from a tiktoker. Let that sink in.

[@yourmomnom]

Oh God people are broken 😂

[@larrypatterson7290]

and what is the matter with that you just want to stir the pot you must be proud of yourself

[@Gsv-w2q]

There’s always going to be a population of ppl who are just live to be problematically defiant. I mean🫠 enjoy your botulism I guess.

[@Thatprrrr]

although that's a small amount compared to pink sauce I think, it's still crazy to think that went over 1k after pink sauce 💀

[@jaymoonlit]

😑 wtf forealz bro??

[@simlover00]

I really hope it does go farther and she gets some sort of punishment for this. I hate how these ppl are selling food and thinking nothing will happen if they poorly prepare it

[@nearlystuck6947]

Every person on earth should take the food safety course. Makes spotting bad practices so much easier.

[@aquatiger8]

for me, I'm a chemical engineer. so I've been in tons of labs with lab safety classes. if it's something I wouldn't do in the lab, it's something I don't want done to my consumables, period

[@vespernight4236]

Cpr training is required to graduate highschool in places in America and Canada (idk about others) and I feel like food safety, should also be required.

[@zaneece]

Common sense should take care of most things, people have none though

[@nearlystuck6947]

@zaneece mmm not sure if common sense applies here. Buying canned foods from an inhome canner isn't inherently bad. And how things are canned isn't common knowledge to most of the US anymore.

[@KyrenaH]

We had to take food safety courses when I worked in the mental health field.

[@scottulrich2725]

Next video: Pickle Chick starts a GoFundme to raise money to be able to ship out existing orders because she spent all the money she got on equipment and a brand new Mercedes that she needed to go to the pickle parts store.

[@mnmrmai8299]

Another situation where bad attitude/behavior is being rewarded.. 🤦‍♀️

[@nunyanope4988]

She has literally done a 180. She recalled her product, gave refunds, got herself all the licenses and then a pro kitchen. Yes she screwed up, but isn’t this what your supposed to do in response? Own it and do better? I hardly see her going “to jail” like the title says & can also understand the frustration of giving refunds to people and then them posting they never got it. I think almost everyone deserves a 2nd chance.

[@ekuu8918]

​@@nunyanope4988 She changed her behavior only after she was forced to, with plenty of lying and whining about how she was the victim. I don't know about jail, but I'd like to see her banned from selling food, because she's made an excellent case that she can't be trusted.

[@nunyanope4988]

@@ekuu8918 she literally owned all her mistakes, refunded everyone who asked and contacted the state to recall her products. No one is redeemable today, banishment regardless of actions is all anyone cares about. That is until they do something stupid….which they will, cause we all do.

[@corvus8638]

@@nunyanope4988 You need to do that stuff from the get go when you have a business. Especially when you’re selling food. You need to get your head checked

[@nunyanope4988]

@@corvus8638 Obviously and NO you do not need to do that “stuff” from the start. It depends on ur state

[@playcube4564]

"no one gets sick from vinegar and salt" she didn't learn anything about why her product was recalled and the risks involved and obviously doesn't want to take the responsibility to learn

[@cur1ouscatf1sh]

If I had a nickel for every time a tiktok food creator blew up and then was accused of putting people at risk of getting botulism this year, I’d have two nickels, which isn’t a lot, but it’s weird that it happened twice

[@Sue_Me_Too]

0:45 props for admitting to your shortcomings and working to overcome them, I couldn't ask for anything more than that.

[@awildsnorlax3075]

Yeah, that guy is like the shining light in this situation.

[@kinginci357]

What I like about his response is that it is very straightforward. With a lot of "apologies" they go on and on and are very wishy-washy.

[@rossigrace5031]

Been toying with the idea of selling my baked goods via social media, this kind of sh*t makes my head explode. You can't just throw junk in a jar or bottle and start shipping it without any kind of forethought or accountability.

[@tabitharatchford7404]

Check your states cottage made laws. That’ll give you a generalized list of what you can and cannot sell from your home. It’ll also tell you if you can ship your products.

[@rossigrace5031]

@@tabitharatchford7404 great suggestion and I've been researching it 😊

[@arachniweasel]

"i have the food license" at the beginning was rich considering that license does NOT exist in her state. it is ILLEGAL to sell pickled products as cottage foods. she was selling illegal products.

[@PocoMuses]

There’s a common trend that influencers like pickle girl don’t seem to understand, or they do this on purpose, who knows. Hate comments are unfortunately just part of being an influencer. There are many that go too far and that’s not okay. But as of right now, they will still happen, no matter WHAT you do. That said, it’s frustrating that influencers like pickle girl ALWAYS try to use that to turn around and invalidate the actual/main criticism, when these two issues are SEPARATE ISSUES! They go “look see I don’t deserve this hate!” Yes, they don’t deserve EXTREME hate that goes too far; but again it’s a SEPARATE problem. Most if not every time they do this, it just makes it worse. Like her whole thing with the screenshots and stuff as if she’s trying to prove how everyone else was in the wrong and not her. Hon, you’re using this to try to deflect from the main issue that YOU WERE WRONG. You messed up. No amount of deflecting is going to change that, just… stop. It’s so annoying every time I see this, they ALWAYS do this 😂 like babe, this is NOT the time to address that.

[@hedonist2104]

It's natural human psychology. Everyone has their own personal limit in how much they'll accept fault and admit wrong doing until a switch flips where they'll refuse to accept any more accountability. Maybe it's a self defence mechanism, maybe they just think after a certain amount of apologies they think they're absolved of what they've done, maybe they just get sick of, what I'm sure feels like to them, being the only one who can do any wrong in the world.

[@strangerofthe2067]

Who’s BUYING pickles on Tik Tok?!?!? We truly do live in a society.

[@littlesparrow303]

If I did like pickles I would just get at the store instead of waiting for it.

[@ProbsNotABot]

She's not selling them on TikTok smh She's selling them on Etsy ^_^

[@Roman_Adrian]

This is why big, professional companies say, "You're not ready yet". If you get emotional or personal, when things go wrong or you get bad feedback; YOU'RE NOT READY YET. The lines of personal and professional SHOULD NEVER CROSS, no matter how much love and passion you have for your business.

[@badkss]

That heckler saying 'PECKLE' had me in fits 💀

[@sierrab5010]

“If people were nice enough and didn’t report my videos..” Girl reporting your vids IS the the nicest thing people can do to her in this situation!

[@skylar5257]

TikTok just proves itself as one of the worst creations in all the social media apps, and it’s hard to be worse than Twitter.

[@luvuberrymuch49]

Her and pink sauce lady need to share a cell in PRISON

[@DaiNoShoujoNoYami]

How hard is it for people to sell the RECIPIES to their food products instead of jumping through the hoops of selling the actual product when you dont have the facilities to do so?! Edit: Many folks on Etsy do this, and there are legal things involved to make sure the recipe isn't pirated, and its not usually a copy they sell you but protected access to it - just like an NFT. Plus, people don't do it for very long as the good ones save up the money from the recipe sales to upgrade their facilities so they can sell the actual product. Also, not everyone has THE TIME or THE ENERGY to do something as involved as pickling/canning. As someone who works 60+ hours a week, I definitely don't have the time, and I rely heavily on other establishments for my food.

[@WplusMouse1]

All comes down to money, you don't get repeat customers if you tell them how they can do it themselves

[@micahcook2408]

@@WplusMouse1 truth! Especially if they’re not even a cook like that. If they were, they’d set up a KZbin channel or just keep making revenue via TikTok recipe shorts lol

[@oldkingcrow777]

Selling her recipe wouldn't do much. It's called a "co-packer" and it takes such minimal effort. If you got a good recipe thats proven to be well received, you find a commercial kitchen, they have all the licenses. You either pay them to do it for you, or rent rhe space and do it yourself. Social media has made generations of brain cancer victims

[@playcube4564]

selling a recipe is easy to pirate and doesn't get repeat customers, unless legal documents or something are involved. Once the recipe is out there, there's no changing that.

[@CassCat69]

and if i buy the recipe and set up the proper facilities to make and sell the product, what can she do then? i own the recipe because i bought it

[@RipperYouTubeOfficial]

Here's the deal, if she was legit, there's no reason for her to put a hold on shipments. That in itself tells you all you need to know.

[@PrimalistOptimus]

Who in their right mind orders food items off of TikTok? We are living in clown world.

[@arcaderat1613]

I honestly would not trust her even if she has gone through to get the necessary certification. She's already shown that she does not do the proper research and doesn't have enough of an understanding of what she's doing and I wouldn't be surprised if she's missing something still.

[@playcube4564]

exactly its just like pink sauce girl, she doesn't want to learn to improve her product or protect others health, she's just jumping through hoops to get back to what she was doing. Its not about knowledge, its about protecting themselves.

[@arcaderat1613]

@@playcube4564 I'd at least give the pink sauce some credit in that it's now being produced by a company that actually knows what they're doing instead of an individual chef who doesn't. I definitely wouldn't trust Chef Pii for the same reason, though.

[@duckiekraft6893]

Cottage law is not like a regular church bake sale, you have to actually go through classes, get certifications, have your kitchen inspected, and several other things I'm too tired to think of right now. It's not as simple as getting a food handlers certification, which can be done online and takes about eight hours to get. You not only have to know county laws, but state laws, as well. Then there's the amount of time it takes to get your paperwork processed. It can take MONTHS in some cases, and she seemed to think she could get everything together in a couple DAYS.

[@hoi-polloi1863]

Good points! It may well be that her processes were good, but the point of the inspections &c is to make sure that they are. That's why we have these regulations.

[@cantduckinbelieveit7426]

Keith is honestly so amazing. He deserves all the love.

[@roboticturtle8822]

Man helped a struggling restaurant get recognition respect

[@RoseKindred]

While I am glad she is "improving" I am still upset that she, and other people like her, are skating the laws and just selling/doing what they want. I mean, it is HARD to start a business, why should I have to get a license, insurance, and inspections before I can sell anything when others can just bottle up random ingredients and milk from the fridge to ship it across the country with no preservation methods? It may be small, but the small things add up and become disheartening.

[@MomMom4Cubs]

Um, because you don't wanna be responsible for depriving a family of their loved one?

[@SHADOW-ei6mw]

@@MomMom4Cubs that made no sense so she should be allowed to bend the laws because?…

[@shroomshroom5945]

​@@MomMom4Cubsthat literally made no sense b

[@MomMom4Cubs]

@@shroomshroom5945 The OP asked a question, starting on the 3rd line and ending on the 8th line in a question mark, asking why OP should have to meet various food safety regs when others clearly find them optional in the beginning. I hope that clarifies my comment for you. Have a nice day!

[@shroomshroom5945]

@MomMom4Cubs pretty sure they were being sarcastic b

[@PhantomWanderer]

It’s crazy, this is perfect example of Tik Tok “advice” going wrong. Many people think you can just jump and sell stuff. There’s licenses and certificates. Many people during COVID have learned how hard it really is to be in business for yourself

[@bugs2039]

how did the man that promoted her product have more integrity than her LOL

[@jesselinxo331]

Love that you keep us updated on the stories you talk about. Thank you 💜

[@user-ly2cm6zk5l]

Would never understand WHY you’d want to buy pickled foods that you can do yourself and ensure your own standards are meet

[@Username0467]

This could be applied to any prepared food, no?

[@richardcollins7996]

@@Username0467 stop being dumb you know what they meant

[@katstaples3264]

*Met not Meet. Lol hey it happens to us all. Dam typos! 😂😂😂

[@soup5344]

Imagine saying "Im licensed for selling and canning food products" and then your state government's public health department just makes a warning to people that is effectively just "Nah, you can try again later though."

[@ConnorPugs]

She had been consuming too many of her pickles… only explanation for how she’s been acting 😂

[@lavender7007]

I just find it crazy how hard people will fight against criticism even if it’s criticism that could potentially save human lives

[@DCfreerunner]

Did she really ask for time to get the necessary license after literally saying she had all the right licenses? What else could, "give me some time to get it all together" possibly mean 😭

[@LynnAgain83]

At least she admitted her mistakes kinda... unlike someone who went ALLLLL the way to a talk show...😯🙄

[@toastedtoastontoast]

The fact people are buying random foodstuffs from a stranger on social media in the first place is wild to me

[@chocobear4078]

I don't think it's bad necessarily, as long as the person you're buying from shows understanding towards food laws and has a license for food safety

[@ronnielacher]

How is tiktok still legal?

[@Kyopse]

Communists inside our government.

[@knolsey]

those pickles will be on walmart shelves next month.

[@AWildJirachi]

“No one can get sick from vinegar and salt” So she didn’t learn shit then 😂

[@that_pan_chick8650]

I’m so glad the only tik tok drama I see if whatever Atozy covers 😂

[@ChromaSoul]

I mean it appears she's doing all the right changes to make her operation legit... It's just that many people cannot handle being in the public eye while being criticized, they do all sorts cringey coping and reactionary sh*t

[@Waynesodumb]

That's the thing, you cannot private message someone on tiktok unless they are following them.

[@rbae]

She got herself into a pickle 💀

[@victorialeclerc3868]

HA! I love it.

[@strawberrylemonadelioness]

Things like this are why the FDA exist in the first place. This is why you need a license and inspections to sell and serve food.

[@ladyluna3902]

Remember how "Chef" Pee didn't know that FDA regulations applied to her gross pink sauce?

[@johnDoe-rw3sc]

I have yet to see anyone ever go to jail for doxxing someone or even getting in trouble for it so I think she’ll be good, but they’re just pickled veggies anyways lol not like they’re hard to do.

[@rbae]

She found herself in a pickle 💀

[@mesmartgnome]

You can have a license to drive but it doesn't mean you always obey the traffic laws and won't be punished for doing the wrong thing. I mean, she didn't have a food handlers or vendors license to begin with but, my statement still stands.

[@meech6848]

I find the best stories on your channel. From pickle girl, to pink sauce lady, to the crazy (sexy af IMO) psychic being sued…glad I subbed a while back

[@GeorgeSu15]

it really does not cost that much to get permits to sell goods, a bunch of people do it cause they run restaurants/stores/services. But online? I think Etsy needs to Re-think selling certain products on their website/store. Like putting a heavy requirement/restriction on perishables.

[@pegcity4eva]

It's Etsy 99% of the stuff they sell now is literally from AliExpress.

[@aquatiger8]

the fact that you can sell ANY perishables off of Etsy blows my mind. you'd think there'd be laws against that, but 🤷🏾‍♀️

[@JamesRichardsPlays]

I guess if I had sent her a message, or made a video myself, I would be one of those 'haters'. I have a legitimate reason to get her to stop or at least completely revamp her process to reduce the possibility of giving someone botulism. It is horrible! I went through it. I have lasting damage from it. I wrote a short blurb about it on the first video Atozy made on this. She is not moving in the right direction. Why is this happening so much?! I am all for small business and hustling to make your way in the world. This woman is going about it in the wrong ways. No one is going to die and no one is getting sick? You are doing it on a grander scale than the complete fluke accident that got me infected in the first place! It was a simple jar, and only one jar of pickled herring that did it, from my grandmother in law who has decades of experience! There is reason why California and many other states have this kind of food processing heavily regulated!

[@itsalwayssunnyinpahoa7631]

Ten bucks says that her products will be on Walmart shelves in 6 months, lol.

[@averycheesypotato]

Etsy has some smaller sellers, some good/some bad. They also have sellers from full size bakeries on the site. It’s not really weird to buy food, as long as you look into quality & shipping information/in-store pickups

[@TheNarcAlert]

those ice packs for shipping are the cheapest single use ones from u-line not for shipping food, they dont stay cold enough for long

[@vivchim]

Imagine being in prison and someone asks “What are you here for?” And you have to say “For selling pickles”

[@brett8460]

inmates: "what are you in for?" her: "i didn't properly package my pickles."

[@MorganVsTheInternet]

I live in Amish country and local farmers sell jam, honey, and pickle. Amish sellers ( if you didn't know the Amish don't use modern machines) heat seal their jars it's literally jarring 101!

[@josueveguilla9069]

Pickles are Love, Pickles are Life

[@brave_a11king13]

True, just not her poison pickles lol

[@slightlycynical4308]

Pickles so good you physically can't survive the flavor

[@Oxygen1004]

Can confirm I do eat a lot of them when given the chance

[@YokosoOtaku]

I'll stick to pickles at the farmers market I guess

[@Wowausernamenoway]

I do not sell food, I have my own small designs business, where my first year was all a loss of over 500. I felt like a failure. I didn't wanna tell my partner, whom is also my employee (booth manager) and he laughed and said "At least we actually had the passion to try, and we didn't swindle people in the process. You're a great business woman" and you know what? At least my Tshirts won't give people botulism and I sell them legally via an LLC.

[@stormgirl09]

These Tiktok "chefs" are so damn salty!🤦‍♀️🤣 They want to go out of their way to ruin their critics lives! Is Pickle going to berate a random critic on some cheesy talk show too??🙄

[@JD-ko4xr]

Same as the pink sauce greedy asf without the care for people's health.

[@spideypants128]

I mean idk much about pickling but she's making it out that she's putting fresh veg in a jar with brine then sealing them and sending them out.... But doesn't pickling take time? like a decent amount of time? Either way her sealing equipment is ridiculous, she had that hand sealer then changed to a larger sealing machine.... She then explains that the original hand sealer was not sealing correctly but because her new machine won't seal the large jars.... She has to still use tha hand sealer to seal the large jars..... I sat there dumbfounded... so even though it doesn't seal correctly and you just admitted that your still willing to use it on the larger jars? 🤯

[@gasad01374]

Threatening to expose people who are openly lying about your product, claiming they never got a refund when they never even bought the product/had actually gotten refunded before posting is only doxing when people with followers do it apparently. exposing the USERNAMES (which are not private information) of people who are lying and making shit up for clout is not doxing

[@guts2020]

Damn sucks that she messed up so badly She seemed like she really enjoyed making those pickles.

[@thelonepianist17]

When he said the pickle girl, I thought for a second that he was talking about the lady from Choo-Choo Charles.

[@DemarcusQ]

The internet is being managed by children, children are the first to call out little everything wrong to litteraly everyone, just pointing a finger and yelling out peoples problems.

[@1TotalJabroni]

You know this won't be a popular take but honestly I feel a little bad for her. She isn't the brightest bulb out there, she was ignorant about a lot of stuff, and she kind of blew up over night. She wasn't prepared for the success, let alone for the backlash and criticism, but obviously lying was the worst mistake. I certainly hope no one got sick from her pickles, but if she really is passionate about it and makes a quality, safe product after learning from her early mistakes, I can't root against her. We live in a society of folks who prey on the downfall of others. People should be allowed time to correct, grow, and learn from their mistakes. Now, this is all contingent on the fact she didn't actually make anyone sick and that she doesn't dox anyone or Iie about refunding everyone. Maybe I'm cutting her too much slack, I don't know.

[@easyglistening]

I keep accidentally calling you T-bozy. (Like T-boz from TLC) 😂

[@vikikat4935]

She knows what she is doing and wants to go to jail and have lunch and or dinner to try the system pickles. 🤣 😂

[@austindowning9212]

Imagine ordering a jar of pickles and it came on ice.

[@T-Sharp]

How many more times does this need to happen before people stop buying food from tiktok

[@katstaples3264]

A LOT more apparently! 😂😂😂

[@chadrathbone]

Dpor in my state told me when I was reporting a real estate company. That dpor collects a lot of evidence on line. Department of professional and occupational regulation .😊

[@PocoMuses]

Ohhh NO not her genuinely going “bad publicity IS good publicity” 😭😭😭 GIRL PLEASE STOP THERE’S A BETTER WAY

[@GrubbsandWyrm]

The FDA don't play. People can't do food safety crimes and expect to make an internet apology and get away with it. People don't seem to understand that, "oops, my bad" doesn't work in real life

[@reinathefox6600]

I can’t wait for her and pink sauce girl to collab

[@shadowblood95]

No orders... *Pots clanging*.. are being processed... *chefs yelling* .. at this ... *jar lids poping*... time.. * Swat helicopter zooms past window*

[@bluetiger2468]

0:37 This is how to make an apology video. "I've accepted I was ignorant, and I will learn from it. I will take accountability". There is no bullsh*t of, "I'm sorry," Pause. Sigh. "I had a bad childhood, that is no excuse for my behavior, but I had a bad childhood. Oh, and also, what I did was actually not that bad if you think about it. I'm only human. I'll grow from this experience so you should subscribe and click the bell for my future content."

[@ChoppedAndScrewedMusic]

"MORTY LOOK, I TURNED MYSELF INTO AN INMATE! Im An Inmate Morty" 🥒

[@Murtida]

Love how she claimed to have the license already, then straight up claimed shes "getting" her license in the video straight after and this somehow doesn't get her arrested instead of media posts by the government telling people not to buy this shit...

[@ONLYB_JOURNEY]

People have done this time and time again AND STILL haven’t learned their lessons

[@tiffytatortots1278]

She was a 100% in the wrong in all capacities BUT the public going after her is no better. The bullying, attacks and threats including death threats are ridiculous and completely uncalled for. All these rabid mobs with their pitchforks need to stop.

[@YNOTTHECREATOR]

She wants to run and own a small business but you must do all your research and get your product approved and licensed before selling 15,000 units and she should of known that before making her first sale. I believe people are having a problem with her and her pickle business because she did not do the most common thing to do when starting a business and had no regard to any safety issues and that’s why people are hating on her because now she is doing the right steps but can the public really trust your product or your business because what else does she not know or what else is she doing that could be dangerous to consumer health. Plus she is going about the whole thing the wrong way by getting defensive when these are your customers all she needs to do is ignore the haters and truly come off as apologetic and sincere and knowledgeable of her business

[@CryonicArrow]

This should be lesson for anybody trying to sell food online. Get your certification before it blows up in your face.

[@MannyBrum]

So many people started a side business since the pandemic started and none of them actually researched how to do it. People think they can just sell food like they sell used furniture.

[@infinitesips9379]

If she took accountability the first time around she would have had much less so called 'hate'. Regardless, I hope she learnt her lesson...

[@dorelle]

"Batchalism" lol oh boy. Yeah, I wouldn't trust her pickles.

[@CrazyDealsandSteals]

I really kind of like her. When she doubled down in the beginning that was obviously wrong, but she then went ahead and did what she was supposed to do to get her business off the ground legally. And also offered everyone refunds knowing the massive amount of money she would lose. I appreciate her apology, and it seemed sincere. Good luck to her and her pickle business ❤

[@willgidley8333]

4:54 Basically everyones argument for everthing now. telling people that they cant have common sense

[@kaylee6584]

The only consumable thing I've ever purchased on Etsy was tea. Tea, at least, isn't going to potentially give you botulism.

[@annabanana7084]

She probably found someone to fund her pickle idea or took out loans because that equipment is not cheap now she just needs to learn how to talk to people she might have a semi-successful business

[@TheLegPumpkin]

I wonder how poisonous I could get with the Tik Tok crowd before being arrested, try my new crushed apple seed and castor beans essence!

[@TheLegPumpkin]

With just a hint of datura and poison ivy!

[@MMumbles]

I feel like "bad press is good press" should not be applicable to food distribution...

[@hedonist2104]

This is just one of the things that really shows her (lack of) intelligence. That phrase doesn't make sense. How can something bad, be good? It's supposed to go "ANY press is good press."