Selling Pickles On TikTok Ruined Her Life

[@atozy]

I got so many videos dropping this week for you guys. starting to get over this flu, excited to be back!

[@reddrosees]

nice

[@officialJOY1229]

🙏💪🌺

[@prestonheck]

Good to see you back in action pimp!

[@megadouche]

Good to see you getting healthy bud!

[@davidhowell1415]

Pink sauce V2 ???

[@DwayneIsKing]

So the thing that makes me upset about this is that although she actually took full responsibility of her actions by recalling and gave refunds, this is probably the end of the sales of her product while the Pink Sauce lady, while being a terrible person and not taking responsibility WHATSOEVER gets to see her product in DAMN WALMART because a big sauce company helped her out. I believe in second chances but not when the person getting it is a terrible person who took ZERO responsibilities for her actions and only blamed valid criticism for her issues

[@izabelasiczek3547]

Well said ! I agree

[@dianabodemer1889]

Yep

[@sandhanitizer15]

Bingo.

[@JamieJai]

my point EXACTLY!! smfh!!🤬

[@allegorx58]

And tell us all why pink sauce lady wins and this girl will 100% lose… anyone willing to say it?

[@usagi32211]

I don't trust this gal. When she came out with that first "apology", she claimed she had her license. Now she's saying she had to submit things to the licensing board for approval. If she's willing to lie about something that important, think about the other little things she might lie about or not do properly.

[@MikeBaxterABC]

I think she thought having a general business license was what ppl were talking about?

[@kaylahaunnysworld5867]

@@MikeBaxterABCshe didn’t even have one of those licenses either bae 😢 she’s suspicious and they exposed more than just her selling unsafe foods…

[@josiedavis5994]

I commend the TT who retracted their reviews and warned everyone. It was the pink sauce issue all over again.

[@kamtroy2527]

@@yeaman9844 Reported.

[@ClowncoreisCool]

@@Elatenl I think Etsy actually has a whole food section now

[@marygrace9378]

keith lee is a very genuine tt’r. he posts honest food reviews of good restaurants on the verge of closing and has helped saved many from closing

[@smith9157]

@ghosttrain911 you slow

[@Peace_and_Love_777.....]

So the same pink sauce being sold in Walmart? The Ken's and Karen's need to take a seat and stfu

[@hobislostsprite]

Let’s give a round of applause to those who actually take responsibility for their actions 👏

[@anthonydominguez4744]

@@yeaman9844no he didn’t he said it was garbage

[@VagueSilence666]

@YeaMan I'ma need you to calm down.

[@All5AJz]

Rare character trait.

[@hobislostsprite]

@YeaMan lying is a sin

[@George-pl7eu]

@@hobislostsprite keith be lying

[@AshiTar]

Keith’s apology video was actually really good. These influencers/content creator should really take note

[@gabiiiiiiiii.k]

Yeah he seemed actually apologetic

[@CoffeeAndBusiness]

Idk what he apologized so long for. All he had to say was: “I didn’t know anything about the pickles not being FDA approved. I’m no longer endorsing her product until she get that fixed” Everyone always bends the knee to apologize for shit that they didn’t even do. It’s pathetic. Simping to the cancel mob.

[@zachanikwano]

@@CoffeeAndBusiness His apology was fine. I mean, if you accidentally endorsed something illegal and possibly deadly I'd have a long apology video too.

[@GaaraFPS]

@@CoffeeAndBusiness take it more personally.

[@amandap7733]

Too bad he seems to have deleted the video

[@kevinportillo9968]

This needs to be a warning for anyone who wants to start selling food from home. Pink sauce lady is lucky that no one has gotten seriously sick. Hopefully no one gets sick from the pickles.

[@wysiwygcanada]

I am still going to try!

[@lizzyrank5405]

Yea bit let's be honest the pickle lady was prolly more safe just from the vinegar alone than the pink sauce lady. Wouldn't try either, but I think pickles are more safe than spoiled milk.

[@endtimesninja1235]

Pink sauce lady has a food deal now lol

[@KamSky2013]

Crazy thing is some Walmarts have the pink sauce now

[@NicNakBraun]

There was the one girl in the hospital from Pinksauce that I seen. I'm never buying it.

[@ormitomimus]

it kinda scares me how people feel comfortable just casually ordering some food they've seen on tiktok through etsy

[@nnelg8139]

People have become so divorced from were their food supply comes from, they don't give logistics any thought. Probably just kind of imagine it teleports from the farm to the grocery store.

[@dollarcostbackpacker1226]

People that never go camping or outside, blame all the weather on global warming. Stupid is just stupid.

[@ormitomimus]

@@IvnSoft yeah, it just sometimes amazes me, how a person can go through going to etsy, put into cart, check out and whole shipping process and still be like "yeee, like my mom made me"

[@EveTheRaviolo]

@@dollarcostbackpacker1226 "stupid is stupid" says the person who is deniying global warming and climate change despite literal scientists and expert researchers confirming it

[@specializedchemicals6669]

@@dollarcostbackpacker1226 had me until the last part 🙄

[@sergeipohkerova7211]

Who would have ever thought that sending food in the mail for profit would require special licensing and insurance.

[@ZophiMichaels]

Yeah it makes sense since Food can contain unwanted things added by anyone if not properly packaged, processed, or handled. That stuff needs to be under lock.

[@thenextstep2385]

Pink sauce lady didn’t but she made it big

[@HH-le1vi]

@@thenextstep2385 this pickle lady made 40k a month selling this stuff

[@MMMERCIFUL]

@@thenextstep2385 she made it big because a sauce company actually decided to license and make pink sauce edible and not dangerous and used her for the cover

[@ZedNull.]

@@HH-le1vi because she was a viral meme not because its a profitable career path.

[@ziggybender9125]

She will just give the refunds, show the courts that she is upgrading her system, and start selling her jars of pickles in a more professional way. She already realized the market, she just didn't realize the market standards.

[@mightymeatymech]

Yeah tbh her life isn't ruined, I'd try her pickles after she gets the dang dong process sorted out safely lol. Till then I will keep buying my favorite pickled onions lol, but yeah. I kinda hope she does alright tbh, I appreciate her apologizing and moving forward

[@ziggybender9125]

@@mightymeatymech In the meantime there's quite a few youtube channels that offer good home pickling advice. She openly says her pickles are the refrigerated, which means they contain vinegar as a preservative. Fermented pickles are far superior in taste as well as health benefits, to my knowledge selling fermented pickles is not legal in any way so it's strictly a home project but with superior results. The threat of botulism is no joke but if you don't slack on the steps and use correct equipment then thousands of years of human history say you're in the clear.

[@KA-cm5mb]

@@ziggybender9125 very informative 👌

[@rachelr3484]

Not to be a boomer, but coming from a rural area it boggles my mind that everyone isn't aware of basic canning skills, like if you want it to store for more than a week it needs a certain amount of acid or sugar and has to be boiled before and after ingredients to clean and seal the can. Fresh pickles aren't safe to ship by any means

[@Gamemaster-64]

Sugar? Not salt?

[@rachelr3484]

@@Gamemaster-64 I was thinking of jams when I typed this!

[@femalegays]

you are a bit of a boomer but only from the ignorance that common sense still needs to be taught. regardless, thank you for explaining the proper measures. it could save someone's life.

[@CornbreadOracle]

I get you, Rachel. Savory items are pickled a number of ways, one of which is canning. It sounds like what she was doing is cold packing, usually in a vinegar brine. This is sometimes called refrigerator pickles. This is fine at home, but you can’t be shipping that stuff out to be handled goodness knows how.

[@RaeneTheFaerie]

@@Gamemaster-64 Sugar also has a preservation type ability! (Oo O

[@JedoRPG]

She's got herself in quite the pickle.

[@oksure900]

Glad she realized it’s a big dill.

[@aliciagreen5411]

Hah! Ha hah!

[@carmengogeidnas9670]

Lol I wonder where that phrase came from. Anyone know?

[@kyleanuar9090]

Lol! Never thought of that so you got me big!

[@gringa978]

😭😂🤣😂

[@drewettgreen3688]

I just don't understand why she couldn't pressure seal them? All of my grandparents made something pressure sealed all my childhood (pickles, marmalades, compote or just soups) and we still pickle a few jars of pickles every year. It is not hard and you can do it normally in the kitchen. Not that it would solve the whole situation but not pressure sealing things makes it dangerous even if it was for her only.

[@annabanana7084]

Yes it's easy but I'm sure your grandparents made sure they cleaned and boiled the jars first but no one can see how this woman does what she does. People just can't take her word for it. Also no one can see if her kitchen is clean from things that can cause bacteria. It's not safe to sell and buy homemade foods over the internet

[@SweetHopeCookies]

It comes down to the simple fact that canning and selling pickles with a Home Cottage License in California isn’t allowed regardless of the method. To get your license you need to fill out what product you’re selling along with samples of the ingredient label. Once that label is approved you can’t make any changes to it without submitting another form and getting additional approval. Obviously she was never licensed and was selling outside of California law.

[@papillon3986]

@@SweetHopeCookies exactly! All California saw was that this lady tried to be slick and skate pass the system lol they want their cut 😂

[@PlaguedByEarth]

@@SweetHopeCookies Like one needs another reason to move out of California at this point

[@StoutShako]

@@PlaguedByEarth Are you simping for botulism? 🤨

[@thebigmystery7841]

You can tell when people have never worked in food service in their life. Constantly warned about packaging and reheating methods teaches you all about this stuff. Had a mamager that wanted me to heat up nacho cheese wrong and the risk could have been botch. He was like "well Ive never had issues with it" and I went "well Im not a gambling kinda girl." And handed him the bag of cheese and walked away. Basically saying he could gamble with lives if he was so inclined to do so but I would take no part. Another reason I feel kitchen/food or FACS classes should be mandatory in High school as well. People actually knowing about food safety literally saves lives.

[@RoseKindred]

Well, shame. I hold out hope though that this is part of the process of them going legit. They really seemed to be trying to turn around and willing to change while listening to the criticism. I mean, they did risk people with unsafe procedures early on, but at least she did not go the Pink route, and that stuff was High-Risk.

[@ZedNull.]

high risk? Improper pickled products have led to things like the spread of E. Coli you dont get much more high risk and she was actively silencing the ones trying to warn people. shes a egocentric scumbag.

[@RoseKindred]

@@ZedNull. When I referred to High-Risk it was in regards to the Pink Sauce and shipping bottles of rotted food with no preservation method used. While still risky, these items were safer as she did try to preserve them. Although, I did not know that she tried silencing people before "cleaning up" her act. I guess the negative press just got too much for her to keep blocking.

[@cetkat]

It actually is. It means she got a food license. Recall notices happen far more often than people know. The self recall is her reporting to the licensing board that she previously sold an unsafe product and was refunding customers. The pink sauce never had a recall notice because she never got a food license to sell.

[@zachjones6944]

The FDA won't even let you sell unpasteurized milk. Don't sell food without knowing the laws.

[@thealmightyjack]

The FDA can also shove their own rules up their ass since their sole function has always been to advantage megacorps that pay them off and run small business into the ground.

[@Dark6997]

You can sell unpasteurized milk in some states but not all. Some allow sales in store but others only allow sales from the farm. Some also allow it as "pet food".

[@kristinpatton1018]

I've seen news articles this week, Keith's reviews have gone viral, apparently he singlehandedly revived a suffering buisness with one of his reviews. Im glad he made the apology he did, but I'm assuming if his "brand" is taking off, he wouldn't want to be associated with this mess.

[@SaltStorm007]

“Multiple SEAS of glass jars...”.....that recall is going to last FOREVER💯😂

[@chrisgomez860]

Humanity never ceases to disgust me with how that crap pink sauce is being sold at Walmart. I wonder if the bad guys of the world have always won.

[@Karamarika]

The saying "good guys finish last" came about for a reason. It's often the worst people who get a leg up in the world. I think the pink sauce lady got the help she did because of the color of her skin more than anything else. Just look at how racist that talk show was.

[@mrpeach2023]

@@Karamarika Or it’s just capitalism.

[@Karamarika]

@Joshua Mercer if it was "just capitalism" then she wouldn't have had a large company bailing her out. Had she been left to clean this mess up on her own, she likely never would have gotten to where she is now. She was rescued for one main reason. Capitalism would have let the pink sauce die because she screwed up so badly that the business would have lost a lot of money from all of her mistakes.

[@Wolfenacht]

That dude, I assume was keith, responded fucking amazingly. Hell yeah, Agreed about being ignorant to the issues, educated himself on it, and apologized. You literally can't ask for more than that.

[@paigenelson7351]

After the pink sauce and now the pickles. It’s safe to say I will for sure not be ordering food off tiktok anytime soon

[@shanelucchesi2734]

You won’t have to cause pink sauce is now at Walmart yay

[@paigenelson7351]

@Millennial Smark to be fair an estimated 50,000 people have already made the mistake of ordering food off of tiktok from people making it in their kitchen. So idk how obvious it really is

[@flobbergassy]

Why tf would anyone buy food off of TikTok ever?

[@shanelucchesi2734]

@@flobbergassy I think it has to do with age I no one in their 30s would buy the shit, I think it’s the younger generation trying to get in on all the popular fads

[@TRCRPISO]

the response from keith is so freaking logic that is refreshing amongst the thousands of influencers that exists who just want to save face

[@geminidawn7315]

I just can't imagine buying food through Etsy

[@literallyhomeless1043]

Pink Sauce lady is apparently making bank because of the drama attracted enough attention that some entrepreneur got her sauce in Walmart, I am sure picklemeeverything will be fine. social media is making this kind of thing possible

[@ZedNull.]

you mean she placed some pink sauce on a shelf in the spot where ranch was (the marker on the shelf says ranch not "pink sauce") and took a picture while dressed like a fucking hot pink flightless bird?

[@RoseKindred]

@@ZedNull. I hate to say it, but they are actually selling it. My local store has it in stock, $8 for 13oz. At least it looks like the label no longer has "angel numbers" plastered on it.

[@charliedeegan1598]

@@RoseKindred I work at walmart and ours doesn't have it. Could be reigonal

[@harpergrace5846]

Won’t last

[@literallyhomeless1043]

@@harpergrace5846 the pink sauce may last because woke will see it as activism to keep buying it when the fad dies down and they use the race card to reinforce its existence. but you're right, things that get their fifteen minutes get just that and only survive if they're genuinely beloved and picklemeeverything may just be a niche but I don't think it would die either but just stay a small business after it gets its inevitable entrepreneur boost

[@HistoryintheDark]

I vote for more content from the parking lot. It is clearly the superior place to film. Also, fun fact: Botulism is one of the deadliest diseases a person can get. It really is no joke.

[@sarahelizabeth6215]

And yet people still pay money to get botox injections

[@homestonellc1337]

Having 2 years of culinary school and decades of food service, I shudder to think of the potential lawsuits winging her way if even one person gets sick. The food industry is one of the most litigious.

[@ChrisTesch87]

So how did pickle girl have all this happen but nasty "pink sauce" lady signed a deal with Walmart? Lmao

[@toomanyaccounts]

one is white a true minority that has been enslaved and repressed while the other is black

[@tom1644x]

I've made pickles and kraut at home but I couldn't imagine trying to sell and ship them. She should have just sold her recipes and stickers and would have had a lot less trouble.

[@Romey1son]

It's so weird, if I wanted pickles like hers I would just make my own or buy one of the countless jars at the store, why would anyone wanna buy some randoms pickle that they have touched or stored incorrectly. It baffles me.

[@TheBenghaziRabbit]

Glad you are getting over the flu! hope the family is doing well

[@ToxicFunnyNes]

Shout to her for doing the right thing and giving the money back and doing all the proper testing herself.

[@user-mw6jo7ql1c]

But she’s only doing it because if backlash. She refuses to accept responsibility until the backlash. I would never trust her again.

[@whydoidothis124]

If one more person comes on, TikTok and makes a product, that they don’t know how to prepare properly. We might have to make it a game of bingo.

[@mein_]

I feel like a Chubbyemu episode is gonna come out of this lmao

[@patrickmarsh2538]

"I can't do anything right since because pickles-"- this lady.

[@Nefville]

I kind of feel bad for her, she's trying to make a small business work but she should have known about the regulations. Hopefully no one gets sick, botulism is after all the deadliest substance on earth but I also hope she gets what she needs and can restart her business. I'd definitely rebrand though.

[@pseudohippie55]

"Hello pickle friends and enemies" is oddly foreboding

[@Comfortable_Doug]

So she basically made a poison jar of death? You could probably use them as weapons. FIRE THE PICKLES AT WILL!!!!

[@RoseKindred]

Between the two, I think I would take the Pink Sauce, it is a real bi0-weapon.

[@Comfortable_Doug]

No even better we could find a way to engineer a super weapon out of both and sadly the Pink Sauce was put on shelves and can be bought now so it's already doing its job.

[@boogityhoo7452]

@@Comfortable_Doug that's a pretty ignorant thing to say. Obviously if a actual company bought the recipe and is selling in big name stores then it's not going to be dangerous to consume anymore. The problem was her sending dairy products that were in hot trucks and such which is obviously not good. Now that its properly shipped and stored correctly then it's not a biohazard.

[@pamiam9017]

Err, which one is Will? Sir

[@ClowncoreisCool]

@@boogityhoo7452 Is she paying you or are you on your knees for free?

[@rickybuhl3176]

What's the betting she was told to recall everything by the CDPH but instead offered up a "those customers who would like a refund or to return their product can do so by yada yada" !?

[@ashsvanlife]

Imagine ruining your whole life because of pickles

[@kuehesther]

i hope Atozy know that his commentary is the only one that i can stand. the rest just sound like tv static to my brain. keep up the good work! appreciate it very much 💯

[@whoahanant]

At the least I'm glad she eventually took the criticism and upgraded her stuff to actual standards. That's not something Pink Sauce lady did, she just blamed her customers, got on a show to promote her only then got signed by a company to fix her shit for her. 0 accountability from her, glad a company fixed it, but she didn't learn any real lesson or humility in her situation. I don't even know if she gave refunds back. At least Pickle lady gave refunds, I remember Pink Sauce refusing refunds at one point. I hope Pickle lady keeps improving herself and not be a repeat of Pink Sauce lady. But she has a way to go to get people to trust her again. I hope she learns how to properly sterilize and seal the jars and she better show it on camera. Botulism is a typical issue with these kinds of products which is why it's highly important when you can/seal you must be sterile in the process. Even doing it at home for yourself. As long as you sterilize your jars and then seal them properly as well as minimal contact with the foods put in it then pickled products can last a very very very very long time safely. I watch channels with years old brines they pickle foods in, they use clean utensils to put foods in or take foods out in order to keep them sterile.

[@cdreyes81]

You want to sell food, you BETTER GO THROUGH EVERY LINE OF SAFETY

[@bec7080]

There's so much to selling at home. Because we have cats we are looking into having AN ENTIRE KITCHEN put in an our backyard for my husband to make product in because you can't home kitchen in our state if you have pets in the home. It's gonna be expensive but that's business costs.

[@bwicket]

Good on you for being responsible and going through the painful processes of running a legitimate business. Best of luck in your endeavor! I hope the kitchen pays for itself quickly.

[@HDcreature]

You are doing right. Thank you for making the effort to run an honest business! Good luck to your business

[@HH-le1vi]

That kitchen better be commercial grade, and approved by the FDA. Otherwise you have an expensive room

[@HH-le1vi]

Also depending on your state. The kitchen itself has to be at a non residential zoned property. So check the law before you do anything

[@bec7080]

@@HH-le1vi in my state the product that we are making is approved for "low risk packaged food" status. There's a home processor inspection you need to apply for and have done, the only thing that we do not meet now is that we have animals in the home. FDA requirements beyond that are very minimal. (separate sink for hand washing, certain coverings for lights, easily cleanable surfaces for where you work). Certain foods in my state require lab testing to make sure they are ok. (My husband does test his at home when it makes it for at home, so additional lab testing is not an issue) I know none of these people worried about PH testers or even strips if they didn't worry about knowing what the nutritional content of their products were. It's really not difficult (I've worked in food manufacturing before) , the people on TikTok that make these videos literally do no research and just jump in and decide to start shipping food to people.

[@BIGcatLeo]

Okay but why did I actually just die of laughter when Atozy said “ I guess it’s safe to say.. she got herself in a pickle “ 😭

[@opalblates6973]

I’m living for everything atozy

[@deathawakener]

Bro I can't lie, I will never order anyone's food online after that Pink Sauce incident. I'll stick with scummy corporations over risk medical issues.

[@leighannunderwood3714]

Pickle girl! 🤣🤣🤣 Love your videos. Keep up the great content!

[@Shabriri_the_reviled]

Atozy pls never stop uploading 😭

[@sarahchan-reeves8829]

I'm still lost as to how she's saying "you all don't know, and you're assuming things you don't know". But she herself said she wasn't canning properly or using a legitimate packaging process. So no matter what licence she has, it's only from that period going forward, doesn't cover her in reverse. You know what I mean?!!

[@zealousjay1993]

2:28 he is the realest 💯💯💯

[@tripplel8495]

It's really telling when this is not even the weirdest/most dangerous thing someone has sold on Tiktok lmao. I'm getting flashbacks to the Pink sauce and fart jar ladies.

[@Bl4ckD0g]

Pink Sauce lady got bought out and they're putting that shit in Walmart. It's unbelievable.

[@600wheel]

@@yeaman9844no he said you should light it on fire🤯

[@HH-le1vi]

@@Bl4ckD0g she didn't get bought out. She got a contract manufacturer to make it for her.

[@ZedNull.]

ive seen so many people say "at least its not as bad as the pink sauce" spoiled dairy (pink sauce) = possible food poisoning, improper pickling has led to things like the spread of E. Coli. Do not diminish the fact this woman could have turned her customers insides into liquid outsides and actively silenced anyone trying to warn her would be victims.

[@kvasir8931]

@@Bl4ckD0g Why? Its not like the danger was the recipe.

[@kwisatzhaderach1458]

She got 14,000 orders on Etsy for a product she wasn't legally approved for? HA....HAHAHA..HAHAHAHAHAHAHAA

[@LelynnsSquirrels]

all she'd need to do, is move outta LA, & she can just "CONtinue" to poison ppl.. 🤷🏼‍♀

[@Greytick]

it’s not often you see a creator genuinely pissed that his followers could have been put in danger and stressing the seriousness of how harmful it is.. normally they’d just delete the video and might tweet a small apology.

[@shrewmii]

oh no the dad jokes they're beginning

[@keisimmons]

I really like how you didn’t take a millisecond longer than needed on the pickle joke, other KZbinrs definitely would have tried to make it funnier than the unfunny joke it was

[@celticlightning9703]

It's just a way for her to cover her bases. It's not bad for her business. It's a formality that she was told she should or has to take before she can properly package her products and sell again. She's doing everything properly now on advice from many people. Unlike the Pink Sauce character who did nothing but blame everyone else for her mistake.

[@nofreehooks]

I just happened to watch the first video on her and now there’s a follow-up, I’m here for it! 🤝🏽

[@christinesinclair6938]

If I had two nickels for every time tiktok spawned a botulism risk product (that I know of) I'd have two nickels, which isn't a lot but it's strange it's happened twice.

[@thisguyzack9922]

Well, i definitely see why the pickle jar is always sealed tight and takes awhile to actually open😂🤷‍♂️

[@dixiebell20190]

I mean the "This is disgusting" idea of selling could possibly work. I can see people buying it just to taste how bad it actually is or see if the creator is over reacting. It was done with the bean boozle thing, I bought it to see how bad the _awful_ ones tasted, and to seem _cool_ for not spitting them out.

[@alaughingfreak867]

Yeah but it's a novelty sorta thing. Once you taste it once, why would you get it again? If it tastes good you'll come back for more. With bean boozle it had a little russian roulette thing to go with so there was some extra value to go with so you might be tempted to get it more than once (like using it with friends/a party/video content/whatever), but even then lol

[@stevenpike7857]

Selling pickles didn't ruin her life, like the Pink Sauce Lady, she was stubbornly ignorant and ignored, deleted and blocked the people that were trying to help her.

[@rufusblue8044]

Tiktok went from kids doing stupid and dangerous challenges and evolved in bored wives doing stupid and dangerous food for the masses

[@bizzleboy240]

That 1st dude making the apology seems incredibly cool

[@trygullx]

I'm not gonna lie she feels like someone that is genuine

[@bwicket]

I think she had really good intentions. Unfortunately good intentions don't make her neglect of proper food selling practices any better. I do feel kind of bad for her that it's all blowing up all over social media when she is most likely a pretty good person.

[@soulreaver6546]

Other than the deleted comments, she does

[@feathercat9118]

Nah, the only genuine person was that guy.

[@trygullx]

@@bwicket sometimes a personal passion project can lead to disasters on a larger scale. this was fine with her and when people took interest she had no reason to think any different

[@trygullx]

@@Elatenl yea but this one atleast had good intentions and she did refund everyone, she didnt pull a fake ass sigh apology video she literally just said "sorry heres your money back I am so sorry" and followed up on it.

[@jemmrich]

FDA? Guys, this pickling is not a medical product 🤣🤣

[@MercuryKurogane]

As wild as this situation is, at least she's handing out refunds and at least according to 6:31 is doing recalls, which is better than anything that the pink sauce woman ever did. Although I won't be buying anything from her, once she gets her business together I hope things can go well for her

[@lawrencelopez9839]

just me and my pickle friends. Living our best pickle lives.

[@triumphTLG]

I feel like there's so many more reasonable ways to start selling food, like why does everybody want to ship things online. Start locally and find out how those work first

[@nnelg8139]

Local communities and markets in the US have been killed by 20th century suburbanism. Everything is too sparce and ill-connected for small businessess to thrive. The internet has become a substitute for what used to happen literally on city streets and corners, before they were taken over by half-ton death machines.

[@fajile5109]

If you have a food license go to local factory’s and ask if you can bring a food truck there. If you can get 2 or more on their lunch hours thats like 100-200 hungry customers. And you are only serving for 2 hours. If each person spends a average of 5$ thats 500$ in 2hours of work and maybe 2hs of prep. If it was me id go and sell bacon and grilled cheese during the first break. Then id come back with hamburgers and chicken bbqed. Guys would kill for me.

[@Lybrel]

"you're going to try this. three days old, I'm not lying" thanks for not lying and making me wait a week in the mail for $39 😂 corner store has it $3.99 🤔

[@Corndadthepop]

I think I mentioned (though I might have deleted it), California wrote the book on proper canning and jarring to prevent botulism outbreaks. They seem to have been slow to the punch here.

[@reploidzero9058]

3:00 this is how KZbin apology videos should look, props to this guy.

[@justingraves8649]

Everybody: Support small businesses Small businesses: 🥒🤢🤮🤮

[@ZedNull.]

i didn't think anyone was stupid enough to not already assume by "small business" people mean "licensed and legal small business not possibly spreading e. coli" but here we are.

[@dillzee]

Only difference between the Pink Sauce bint and Pickle girl is Pickle girl isn't selling her product in Walmart and hasn't told a customer "you're not special"

[@Kilaya02]

While she should have checked into food safety and handling laws, in kind of feel sorry for her. She seems like she's trying to make everything right and you know there are trolls out there giving her hell. I hope she can get past this and continue on selling a safe product.

[@bmljenny]

Her first reaction was to lie and say she had the licenses. That doesn't seem like good faith to me.

[@drizzle27]

Feel sorry for the people she made sick. She didn't apologize until after she couldn't keep up with deleting the negative comments. She lied and put people in danger. Hardly in good faith.

[@meditativedancing]

@@drizzle27 did anyone get sick ?

[@knado8135]

@alora No. This person obviously ignored the entire video, where it was implicitly stated that there have been no known cases of sickness from her pickles. Pink sauce lady, however, who had a product that contained dairy and shipped hot, absolutely got people sick...yet she has her sauce available in WalMart now. Interesting, I wonder what the difference is between these women with such different outcomes? Kinda destroys that whole privilege narrative.

[@meditativedancing]

@@knado8135 I read the reviews of the people that got the pickles and they loved them. You can't do anything now adays without people tryna bring you down. The pink sauce was crazy and look what happened. We reward the wrong people.

[@ThisChangeIsAwful]

I'm glad you referenced your previous video. I was like didn't I already see this? And then I saw I wasn't subscribed and I was like, did I dream about the future?

[@gustavopaniza9964]

I wish authorities were involved like this as well in the pink sauce situation.

[@nick-uh7cd]

You know what? I'm about to say it. I don't think the waffle house has found its new host yet, and I'm not afraid to admit that.

[@girlwiththeturtletattoo937]

Waiting on Pickle Girl to tell us that she's not selling "medical products"

[@mrbbciplayer868]

The waffle house has found it’s new host

[@alexandersoto9521]

The waffle house has found it's new host

[@filmandfirearms]

I just love the sentence "I have submitted my pickles to the state."

[@Dbaby719]

The Waffle House has found their new hoyse

[@AddisonDaPianta]

The Waffle House has found their new host

[@HikoNoMori]

This is the pink sauce incident all over again. Instead it’s the “pickled food” incident

[@SecondBestArtMuseum]

Always love your videos Ay Toes Zee.

[@Heather420]

I'm surprised the health department didn't make a warning about the pink sauce. I think they should come out with one about tictok in general because people buy a lot of food off there

[@ronaldverdegaal9078]

She saw the pink sauce lady videos and thought she wasn’t going to make her mistakes

[@LaCazaLP]

Remember when old Cartoons made jokes where the Main Character was creating some kind of food. Walked in a store, put his stuff an an empty Shelf and tried to sell it. Just to get thrown out by an employer? Because you cant just cook something in your kitchen and then sell it? Thats basically what TikTok is now. SOOO many people creating TikTok Accounts just to sell their trash.

[@Gamemaster-64]

Got an example? Can't remember that type of cartoon. Usually it door to door sales men. The way you said it reminds me of some story of a karen putting her stuff in a store to sell. Only to have it put in the trash and iirc kicked and banned from the store

[@stevenjames5874]

bruh that carpet behind you reminds me of my childhood

[@Maltyverse]

YO ATOZY: Just to clear up she didn’t buy the ads Keith and mama tot don’t do bought ads my guy

[@justaduck3615]

Atozy, *you* are the pickle enemy.

[@johnmagus6341]

Homeboy handled that sitch perfectly.

[@ThatChicagoKid]

*Dave Chappelle said it best......."pickles taste better cucumbers"*

[@jonathanbrown6545]

i think the thing i like about Atozy is he doesn’t need a 25 min+ video to get his point across in an effective way

[@KrivRUs]

I knew you’re a good dad and partner when you called it colostrum. 😂

[@bizzybee3021]

Glad your back, KZbin content has been lacking lately. Let's see who's on the a-list next.

[@commanderphilbo1471]

Love slapping on some Atozy in the background and painting some x wings..its a decent Monday.

[@CharlieEarthRoast]

It looks to me like she's trying to become legit. I'm kind of happy that the state of CA didn't fine her or anything, and used it as an opportunity to educate the public. Hopefully her experience will help others who might be wanting to do something like this as a small business. There's a lot of stuff you actually have to do, so research is extremely important for any new business.

[@RasTafar1100]

“Multiple sieze of glass jars”😂

[@Danniedorito]

As someone who has worked in food I find all this hilarious 😂 seriously like the internet has been learning so much about food processing and the legalities involved 😂😂 alot of this is really easily avoided too, like hello you have Google 😆 🤦🏼‍♀️ but then maybe she sort of already knew. Like I kept chickens for awhile and you can't just sell eggs. People do until they get a ticket or fine or something. I never sold eggs but I gifted some to my family members. I didn't have a bunch of chickens so selling them was never a motivation for me but my point is I knew that because I read about it in fb groups as it was a common topic.

[@maklame3318]

a very niche part of the internet. Most people are still clueless

[@steelemedia]

Learned about botulism in HACCP training. It’s not something to mess with. We were told of a person who cooked green beans for her family. She tasted a green bean to see if it was okay and then cooked them and served them to the her family. She passed away and her family got really sick. Impossible to tell if it’s botulism by sight, smell or taste.