HOW TO COOK MANDAZI WITH LEMON⏐KENYAN LEMON MANDAZI RECIPE ⏐SHEENAS KITCHEN

[@esthermtini5629]

I love the way you explain,nice to hear from u I'll make my madazis tomorrow for breakfast,my family Wii enjoy good teacher kudos,watching from kenya Langata area 🎉

[@jikonimagic]

Saw this on Instagram and came right here. I like how they came out soft and without lots of flesh on the inside. And the small specks of lemon rind are the ish!! They promise a whole world of citrusy goodness.

[@SheenasKitchen]

Jikonimagic thanks...I can see we like out mandazi in a similar way.... And yes the lemon takes them to a whole new level💞🎊

[@veshiwa]

She knows her curlinary science.I love it..am in

[@SheenasKitchen]

Aaaaw thanks Shiku...really appreciate it...Glad you enjoyed the video😍

[@megmunyu6467]

Yes I agree.She is not just doing things.She has explanations for almost everything

[@bettychomba2199]

These were by far the best mandazis I have made. This recipe is bomb! Than you😊

[@SheenasKitchen]

Hey Betty...Aaaaw thank you for trying out the recipe and for the lovely feedback😎 so glad you loved the recipe😄

[@lydiakinyua3336]

Wow I will try today

[@moseswafulakhaemba8052]

That's very nice.Its also simplied for learners.Let me try mine following your steps from the start to the end.

[@amazinggracekuria871]

wow.. nice, I just cooked mandazi then I thought I need some more ideas... this is nice, I will add lemon Zest next time... You are also very beautiful my sister.

[@sproutneat]

Those mandazi are perfect... Clear recipe Precise instructions... I'm sure the taste was irresistible

[@emk9458]

I have been trying mandazi recipes but yours is simple and comes out nice. Thankyou

[@SheenasKitchen]

Het Elizabeth....aaaw thank you... Your most welcome...So glad to hear you loved making the mandazis and they turned out terrific👍😍

[@chicbae2403]

Have tried it for the first time and worked perfectly..thanks for your explanation but also rem to use an headdress to bring appetite

[@lynn_WaliA08]

The best tutorial I've come across... Thank you so much

[@SheenasKitchen]

Aaaaw thanks Miss Abby, so glad you found the tutorial helpful happy cooking😎

[@paulahcatania6137]

Wooow I followed your steps...they all loved it

[@belarlishimw4911]

I lov the way she went straight yo the point

[@newtonmutabari3504]

I'm tired of bread and samosa for breakfast, was looking for an alternative and you gave it the best way. It's a must try, thanks Sheenas

[@SheenasKitchen]

Hey Newton....your most welcome...glad your finding alternative options to your breakfast... I do also have another breakfast recipe video you could check out... It involved eggs option & yoghurt too. kzbin.info/www/bejne/anvYhaCYpNCVmZo

[@maggienjambi3279]

Answered prayers. Was wondering how to cook mandazi without milk. Thank you

[@Brenda-ii4fn]

I have watched many mandazi recipes on KZbin but I always end up coming here and using your recipe. It's the best.

[@SheenasKitchen]

Aaaaw thanks Brenda.... That is amazing to hear.... So glad the recipe has worked for you and you have enjoyed cooking the mandazis time and time again...thanks for the terrific feedback💕💕💕

[@derrickmlami8204]

It's women like you that make men like me be called romantic for being able to cook Nice. Awesome video

[@SheenasKitchen]

hey Derrick.... Aaaw that is soo sweet so I guess now the ladies will call you, "Mr Romantic" lol, so glad to hear my recipe video helped you out and keep on impressing with your A game in the kitchen :-)

[@derrickmlami8204]

@@SheenasKitchen as they say happy stomach happy soul.

[@carolyngatonye5136]

Haha

[@samuelmwangi8319]

@@derrickmlami8204 I love that

[@ireneafrican]

Haha

[@hypeprince4983]

Thank you so much my Lady liked them💕💕💞😘

[@wanjirumugure7482]

I tried this recipe today and now am a family heroine, thankyou!

[@SheenasKitchen]

Aaaaw Wanjiru....thats fantastic... We need more cooking heroines😉 💕

[@wanjirumugure7482]

@@SheenasKitchen Thankyou for creating the heroine💞

[@berylcathy2549]

look delicious,, l must try the recipe thnx

[@SheenasKitchen]

Thanks Beryl... I hope you finally tried the recipe...😍👍

[@amboka2001]

Thank you just followed your video step by step tamu sana

[@ramulahnabukalu6980]

Wow! ! Supa supa wow tx sister

[@wangaimercy1221]

This so nice n simple will.try it

[@SheenasKitchen]

Thanks Mercy... simple and tasty, hope you gave it a try.

[@MultiRegina8]

made these and they were lovely..I have been searching for a vegan option , no milk, no eggs.. Thank you

[@SheenasKitchen]

Hello Regina.... Wow that is fantastic so glad to hear you enjoyed them.Thank you, your most welcome...

[@NassakaGorret]

Thanks for the great work dia

[@beatricekavugwi6079]

Yummy I like the receipt of vanilla

[@panatiamokoena4120]

Just bumped into this video I love this mandazi ahhh 😘😘

[@SheenasKitchen]

Thanks Panatia...so glad to hear that...Enjoy the mandazis 😍😋

[@roselinelelaono9242]

I tried this today morning and it turned out great😄, this is definitely my new mandazi recipe.😁

[@lizzymalkiah]

Thanks for the more ideas on making mandazis..I like yours better..keep it up👏👏👏

[@SheenasKitchen]

Aaaaw, my pleasure 😊 thanks malaika😍👍

[@lizzymalkiah]

@@SheenasKitchen 💕💕

[@zaynezayne6999]

Thank you,this was really helpful, i think I'll try it tomorrow, wish me luck😊

[@SheenasKitchen]

haha Steve lol Best of luck! hope it worked out well😎

[@irenewanjiku3728]

Very nice tutorial

[@agnesmaizah3834]

Very nice and simple will try this thanks for the video

[@SheenasKitchen]

Hey Agnes... Thank you, glad you enjoyed the video, hope you enjoy the recipe ❤

[@easylivingpk8451]

Nice yummy tasty with beautiful color 👍👍👍👍👍👍👍👍👍

[@SheenasKitchen]

Easy Living PK wow! Thank you...that is great to hear👍

[@estheralice2049]

Nice, keep it up

[@CHrisG-ol3ei]

Another great video from you --I love this recipe and it has improved the basic mandazi to another level.

[@SheenasKitchen]

Aaaaw that's fantastic....thanks a bunch glad you enjoyed it😍

[@shiphrahwachira1878]

Waoooh looks delicious

[@sylvianyandie7586]

Incredible

[@SheenasKitchen]

Thanks a bunch Sylvia.

[@cynthiamithamo8036]

I love your recipe as I like making my food Vegan friendly.....

[@SheenasKitchen]

Wow thats Fantastic. Thanks Cnythia glad your found some inspiration in my recipe 💕

[@Fay-nq5lh]

Hi ​@@SheenasKitchenit's me here in 2024 😊. Would like to know the measurements please for the recipe. Thanks 🙏

[@loisegitau4897]

I've eaten this morning daz lemon mandazi with tea.

[@SheenasKitchen]

Aww thanks Loise... so glad it was easy enough for you to whip up in the morning and you enjoyed thanks for the feedback😋👍

[@stephaniejohnson315]

Thanks to God! No egg or Milk! Amen! My husband is from Kenya. I wanted to prepare a snack that hes loves from home; But he is Lactose intolerant. So he is going to be soo happy👐😄👐. God bless you 🙏

[@SheenasKitchen]

Wow stephanie....thats fantastic...so glad you came across my mandazi recipe... Hope your husband devours the mandazis when you make them...all the best 💕😃

[@stephaniejohnson315]

@@SheenasKitchen I will prepare them today and he is waiting to Devour!😄🙏* God bless you so much*

[@fahadsanad4163]

How it's delicious i love it

[@johnmganga14]

Amazing

[@SheenasKitchen]

Thanks John glad you enjoyed the video 😀

[@megmunyu6467]

Sheena the queen of go ahead😄

[@SheenasKitchen]

Hahaha Meg...nice catch....i do say that alot... Seems at this rate Its my catch phrase😂😂😂

[@BigSol_Dj]

I have had mandaazis from Rairu but these look great. I’ll certainly try this recipe.... Very much thanks.

[@SheenasKitchen]

Hey Sol, umm Rairu?... anyway my pleasure I hope you enjoy the mandazis & thanks for watching.

[@leotunapika6835]

The stretch on the dough is beautiful. Yum yum. I can already smell the maandazi

[@SheenasKitchen]

heheehe thank you... I was very proud of that elastic dough stretch too...LOL

[@christabelkanana3925]

Am making mandazis for breakfast tomorrow and I will use this recipe.. I will come back with a feedback

[@SheenasKitchen]

Hey Christabel....thats fantastic... Happy cooking😊would love to hear how it goes👍

[@mumbinganga5824]

Awesome. Tried it and loved the results

[@SheenasKitchen]

Aaaw thanks Mumbi...glad to hear that...keep it up👍

[@tendaikaranja1695]

Hi Sheena, am a great fan of your cooking...I tried the recipe and the mandazis came out soft and were delicious, thank you😍

[@SheenasKitchen]

aaaw that is fantastic... glad to hear that...and thanks a bunch for the feedback🤗

[@makenatarichia5726]

Thanks girl... I just tried so amazing!

[@SheenasKitchen]

Aaaw Makena that is beyond fantastic...well done glad you lived the results thanks for the feedback ❤

[@alicekamau6145]

Tried today and they are yummy...thank you

[@SheenasKitchen]

Thanks Alice...glad you enjoyed the mandazi💕👍

[@akinyiokeyo4618]

Those ndaos were heavenly

[@rosendubi5207]

I love it, yummy

[@SheenasKitchen]

Thats fantastic thank you ❤

[@millicentkahia3824]

I love ur kitchen, ur looks n mostly ur fluency n simplicity in making this well made maadazi. Thanks. Will surely do it again but better

[@SheenasKitchen]

Thanks a lot Millicient glad you found the video helpful and sure go ahead and pimp your mandazis to the next level😎👌

[@millicentkahia3824]

I did my maadazis yesterday and goooosh! I surprised myself. It was in the evening to be tea snacks for breakfast and they almost got turned to supper. Thanks again for the video. Will keep doing it every time i want to cook maadazis

[@evanyambura9374]

Am going to try this... Thanks

[@SheenasKitchen]

Your Most welcome Eva, hope you enjoy making them.

[@mimi4jesus]

hmmmm yummy feel like eating now I'm gonna try it soon

[@SheenasKitchen]

Haha thanks Miriam am not sorry for making you hungry lol...hope you enjoy making them💕💕

[@jenifferroshi3544]

Thanks,just learnt how to make some nice mandazi,🙏

[@SheenasKitchen]

Yipee .... You go Jeniffer... Glad I could be your guide in the kitchen...so happy to hear your triumphs 😊

[@jelderbanchiri8515]

Yummy yummy I subscribed immediately

[@SheenasKitchen]

Aaaw thanks Jelder... I really appreciate it glad you liked the video.

[@edwinabeewere4583]

best recipe. i tried it lovely

[@SheenasKitchen]

Hey Edwina...thanks for trying the recipe...and really glad you loved it😎 thanks for the awesome feedback...really appreciate it😍

[@lydiasozi6483]

I like the background music though.👍🏾whose instrumentals are these?

[@beatricenjami2123]

Thanks so much, , it really worked

[@SheenasKitchen]

Wow thats fantastic....thanks for the feedback😍

[@keziahmaina4565]

Trying out your way this evening. Thank you Sheena 😙

[@SheenasKitchen]

Hey Keziah...hope you tried the Mandazi recipe and they turned put great💕💕

[@SiennaSuekitchen]

Used natural Yoghurt and cardamon on the recipe they turned out to be very soft and sweet thanks for the recipe

[@SheenasKitchen]

Wow susan, I love the innovation and that you were creative enough to try what you had. that is fantastic. your most welcome. p.s I love yoghurt too.❤

[@tab7258]

Simple and detailed,,,thank you

[@lifewithambani9156]

i really really loved this!! you should try this. Thank you Sheenah. LOL

[@SheenasKitchen]

My pleasure thanks for watching 💕

[@IngangaBonface]

Thanks for the tutorial...you just made me know how to make mandazis

[@SheenasKitchen]

Aaaw thats fantastic Boniface....your most welcome ❤

[@florenceweru6238]

Yummiest mandazi thanku dear

[@s.m.3608]

I pray NOBODY adds water to hot oil to check the temperature!!!! The oil will jump at you and burn your face or hand. I know this from experience, my whole arm got covered with hot oil. Take heed, you don't need to find out from experience. Having said that, I was so excited to find a recipe without milk and eggs!!! I have been looking on here all afternoon! Thank you soooo much! Off I go to make some mandazi.

[@SheenasKitchen]

Hey S.M... Yes sooo true hot oil and water splattets is definitely no joke... I do hope no one attempts that too 🙏 thanks glad I could help and you found a recipe than can work for you with no milk and eggs... Hope you finally got a chance to make the mandazis. 👏😊

[@annnjoki2421]

My dear kudos! Only the part of adding water to test the hot oil as you said its dangerous so no one should try it oooh

[@SheenasKitchen]

Hey Ann... Thanks for watching and for the feedback... Yess absolutely not safe at all... The flour method I showed is alot more practical and safer😊 Glad you enjoyed the video😎

[@paulineatieno8952]

You're amazing😍 will tray😊

[@SheenasKitchen]

thank you, Hope you enjoy👌

[@megmunyu6467]

This was really helpful.esp the kneading part.i was previously just beating it with my fist(kuipiga ngumi🙈)Thankyou Sheena

[@SheenasKitchen]

hahaha aki Meg you have cracked me up...thats hilarious...kwani it was a boxing match😂

[@megmunyu6467]

@@SheenasKitchen I thought so.but u came and saved the day

[@keymajic6580]

Hello I like your mandazi lemon video. But I have a question can one use that fresh lemon juice together with zest?

[@beryltarus3484]

Just cooked using your recipe and I am thinking of opening a you tube channel🤣 Thanks so much😘

[@SheenasKitchen]

Hahahahaha Chem tarus... Thanks glad it was super helpful.... Start the channel and inspire others😜

[@patrickmwangi2108]

This i have to try.

[@SheenasKitchen]

Thanks Patrick hope you enjoy it❤

[@patrickmwangi2108]

@@SheenasKitchen wacha tu. Its point 🔥🔥🔥🔥🔥

[@ahlenhelwa6786]

Wow

[@SheenasKitchen]

Thanks for watching Ahlen 💕

[@JessicaAfricaOfficialke]

Thank you this helps

[@SheenasKitchen]

Thats wonderful your welcome👌

[@Kalizzy21]

Thank you for the tip on cling film, I am tired of my dough getting crusts.

[@SheenasKitchen]

Your most welcome glad you learned something helpful and will use it the next time you make some mandazis. Happy to help😊👍

[@sisiigihozo1382]

Hey it looks really delicious😋so did you use baking powder? Because I didn't see it. Let me know thanks

[@selyne5115]

Can I use Blueband instead of marg

[@jahaable8751]

I just appreciate your work sweet

[@SheenasKitchen]

Hey Jaha Able... Thanks soo much for your kind words...👍

[@mwendenjatha6611]

I loved the recipe, my mandazis are abit hard,what could be the mistake I made??

[@thechampionsfamilyofficial5434]

Oouh great

[@SheenasKitchen]

Aaaw thanks👍

[@shamirak7281]

I can use lemon peel with milk instead of water?

[@SheenasKitchen]

hey Shamila yes most definitely you can use the zest of the lemon and MILK. or even coconut milk.

[@farmbridge9064]

F

[@lindatwey1370]

They look yummy...

[@SheenasKitchen]

Aaaaw thanks Linda...they sure were delish...glad you loved watching the video💕💕

[@lindatwey1370]

@@SheenasKitchen Do the one of Samosas... If you don't mind

[@SheenasKitchen]

@@lindatwey1370 hahah that one might take a minute to happen lol....samosas need mental strength to commit to making😂😂 In the mean time you can check out my pal jikoni magics channel she has a really good detailed samosa making recipe.👌

[@lindatwey1370]

Awesome 👌

[@MalaikaMugabi]

I noticed you didn't use baking powder.....

[@midlenialske2998]

Coz it's already self raising flour

[@akinyiokeyo4618]

Have you ever used the self raising golden flour?

[@SheenasKitchen]

Hey Akinyi I used self raising flour for this recipe.... Am not sure which the golden one is... However all self raising flours should be similar regardless of brand.

[@fellylule3616]

Thank you so very much They came out very soft and very sweet 😋 But i remembered when I was frying that you didn't add baking powder Kindly why don't we put baking powder

[@mercykingoo3716]

She used a self raising flour

[@Ray-il5uo]

I want to try it but I don't have vanilla I cant go out because of this lock-down

[@SheenasKitchen]

Hey Nanyondo...its fine you can make it without the vanilla essence. Vanilla essence just adds a little extra flavour but its not necessary.👍 Happy Cooking.

[@Ray-il5uo]

@@SheenasKitchen wooow thanks mummy

[@breenyambu1088]

Yum🥴

[@kenyanniggar357]

u dint use baking?

[@jowiejosh9677]

Should I add baking powder in it or no need wana try it

[@SheenasKitchen]

hey Jowie the full receipe is in the description box below just click to show more link is to my website... in a nutshell if using self raising flour no need... if using 'all purpose flour' 1 cup to 1 tsp baking powder works. sheenaskitchen.com/kenyan-lemon-mandazi-recipe/

[@pancakepancake7435]

Big thumbs up.... Am loving the icing idea💞

[@SheenasKitchen]

Thanks Edel.... Really appreciate the awesome feedback....glad you loved it😇👍

[@hannahmilster8475]

I tried the recipe and my dough was very liquidy...so I just added a bunch of flour...is this ok?

[@SheenasKitchen]

hey Hannah...yes should be fine as long the dough isnt too hard when your kneading it... as you really need to knead it until it soft and stretchy....and if the dough is too hard, you can tell it wont knead well...Maybe next time you could add little water at a time as perhaps my cup measurents differs from yours. Hope that helps.

[@rebeccanyariki4187]

Yeah

[@HillaryAndanjw]

What is the function of vanilla essence??

[@LISPA-bh2of]

R we not using baking powder

[@أكلاتلذيذه-ز7ت]

hello :) what editing software you are using for your channel??

[@SheenasKitchen]

Hey sorry never got back to your comment earlier....this video was edited with Adobe premiere pro👍

[@wilkistermercy9350]

What if I use cinnamon instead of vanilla essence

[@lindamuthaura4518]

Nice method can you tell me why my mandazi get mafuta inside as I fry

[@SheenasKitchen]

Hi Linda...your mandazi will get oil inside if when they are in the frying oil they puff up and break creating a hole, it tends to suck up the oil.... So when rolling out your dough just ensure that your dough is not rolled out too thin and that your oil is relatively hot as if the oil is just luke warm your mandazis will also soak up oil... Hope that helps... Thanks for watching the video😍👍

[@wesleykiplangat3947]

Kudoz mwalimu

[@tcmixman]

Unless that is a special type of lemon 🍋 it Shure looks like a lime.

[@SheenasKitchen]

Hi Tony thanks for inquiring... Lemons tend to vary in size and colour in different regions/countries... In kenya our lemons are green and usually medium small in size... Sometimes if a lemon is very juicy or a little ripe it might be a light green-lime colour. Occasionaly we might get some big green ones where the skin is a little bumpy though depends on season... Our limes on the other hand tend to be really really tiny and lime green in colour... Imported lemons on the other hand, tend to be big and what i would call more of a yellow color yellow-lime. I hope that helps..😊

[@h.m.2347]

i live alone..and busy how can i cook alot of stuff and freeze?

[@SheenasKitchen]

H. M. For different food stuff... Stews,soups tend to freeze well you can make a variety of stews i.e beef, chicken, vegetarian lentils etc...ideally once cooked freeze in portioned out batches that way you do not have defrost the whole batch for one meal... You can also freeze bread and pop it directly to a toaster if it is sliced...Fresh fruits like banans, mangoes, pineapples, strawberries are also great to chop and freeze they come in handy for quick smoothies...

[@rosemartine5185]

waooo your recip is 👌👌another time try to make the measurement like the flour etc,margarine,help me please

[@SheenasKitchen]

Hey Rose.... Thanks glad you enjoyed the video. The full measurements are listed in the description box...kindly have a look at the recipe link. Thanks.