Sheet Pan Roasted Chicken with Smashed Potatoes

PRINT the recipe: bit.ly/3pz8VZG
Weeknight dinner videos have seemed to be hitting the spot lately for you guys! This is my simple and quick save-the-day sheet pan chicken. Smashed potatoes, crispy-skinned chicken, and roasted broccoli all on one pan and done in an hour. That is a perfect meal!
SUBSCRIBE for more great videos! bit.ly/WyseGuide
Like my page on Facebook: bit.ly/WyseGuideFB
Visit my website: bit.ly/Wyse_Guide
Check me out on Instagram: bit.ly/WyseGuideIG
------------------------------
Ingredients:
- 4-5 lb roasting chicken
- 1 tbsp Dijon mustard
- 2 tbsp unsalted butter
- 2 1/2 tsp salt
- 2 tsp black pepper
- 2 cloves garlic, minced or pressed
- 3 tbsp olive oil, separated
- 2 1/2 lb baby potatoes (2-3 inches in size)
- 2 cups broccoli florets
- 1/2 cup freshly grated Parmesan cheese
Instructions:
Preheat oven to 425° F.
In a small bowl, mix together the butter, mustard, garlic, 1 tsp salt, and ½ tsp pepper. Set aside.
Using a sharp large knife, remove the backbone from the chicken by cutting down both sides of the backbone. Flatten chicken, breaking the breast bone if necessary. Loosen the chicken skin from the meat being careful not to rip the skin. Work the butter mixture under the skin, and spread it over the meat. Work the mixture over the leg and thigh meat as well.
Place the chicken, skin side up, on a baking sheet. Add the potatoes around the chicken. Drizzle the potatoes and the chicken with 2 tbsp olive oil and sprinkle with remaining salt and pepper. Roast in the preheated oven until the chicken registers 165°F and the potatoes are easily pierced with a knife, 35-45 minutes. Remove the chicken from the baking sheet and set it aside.
Using the flat side of a water glass or measuring cup, press and smash the potatoes slightly. Add the broccoli with the potatoes and drizzle with the remaining 1 tbsp olive oil. Top with grated Parmesan cheese and return to oven until the broccoli is crisp-tender, 12-15 minutes.
Cut the chicken to serve with potatoes and broccoli.
#sheetpanmeal #dinner #roastchicken

[@ruthallen1159]

I love adding the Dijon mustard. Really brings out all the elements in the rub and tastes so good with chicken.

[@andreap9952]

Thank you for making more cooking videos ! I’ve already made your harissa egg sandwich a few times and my boyfriend LOVED IT..he said it was one of the tastiest things he’s ever eaten . I will be trying this recipe out soon! Please make more lunch /dinner type recipes 💙💙

[@marthahoward2359]

I always forget sheet pan meals. Bravo

[@hazrdrosenyc9385]

I wish I could clone you x pop you over to my house 🤣🤣🤣🤣 I absolutely love your channel x watching x listening to you!!!

[@vicfromest]

Making it ASAP. Thank you! You have such a lovely and cosy home ♥️

[@marywendt9567]

Turkey, lol! Love the spatchcock method!

[@reneehill5548]

Putting this one into my dinner rotation for my picky eaters!

[@sallyirons2037]

Wow that's awesome you made it look so easy to cut the meat & roast it with the veg's, thanks for your ideas& sharing with your viewers!

[@suzannevega2289]

I usually use herbs & butter under the skin when roasting a whole bird and I have used Dijon mustard in marinades for chicken breast's but I don't know why I've never thought to mix it into the butter like you have here🤤? What a "DUH" moment for me< LOL! I love broccoli but not roasted. I'm headed to the Farmers market shortly so I'll be sure to get a whole chicken and make this in a couple of days, bet it would be yummy with a bit of honey too😲 Thank you, always looking for new ideas and enjoy your video's!🥰 I almost forgot; I made your Grandma's Coffee cake for a luncheon last week, The only complaint was that I didn't make 2, It was delicious and everyone enjoyed it!🥳

[@leannefizzard7650]

Simple and delish!! My son has found your channel and now we're making all your recipes!! Thank you!

[@debraflecker151]

You are a breath of fresh air! I'm making this asap, looks so good😊

[@myrnahester5470]

Easy Meals,Simple & Delicious 😋

[@barbs.7367]

Oh yes more garlic please❣️ looks de- lish👏👏👏

[@marycampbell4160]

Yes I must try it!!! I am excited I will let you know how it turn out!!

[@tophermagellan6017]

I love watching this. if I become brave I will try

[@songgirl46js]

I love your videos, you explain everything so well.

[@nanaof07]

Thanks! I've made your ham and choc chip cookies!

[@brandybaldwin4939]

love this video and your slippers

[@harvest_dragon6115]

Thank you for this recipie. Tried this last week and it was a huge hit! My husband loved it... we've made the vegetable part several times mixing it up. I found your channel about mid summer, I love your bubbly personality and your passion for cooking good food, you have inspired me to be more creative in the kitchen using more of what I grow on the farm. I plan on expanding my vegetable garden next year cannot wait... Happy Autumn from Vermont!

[@elmaelmar2761]

Looks amazing!!!

[@jackiepordon8728]

Yummy easy meal 😋

[@Launicanumba1]

Thank you for sharing 🤗😋

[@sarahchristine546]

This looks so delicious! Great meal for meal prep!

[@billh.4398]

I just made this and is was AMAZING!!!!!

[@selinaserenelli153]

As a potato lover I would love this. The only thing I would do extra is cut out the eyes and spots from the Yukon Gold . My favourite potato. I will try the rub next time I cook a chicken. Cheers. 👏👏

[@olgalee7029]

Making it tonight! Can’t wait to try it!!!

[@dotbotha5898]

It looks delicious 😋

[@mstraction]

I think you called it a turkey more than a few times...when you spatchcocked the chicken...ha ha

[@jnorth9702]

I can’t wait to try this! Thank you!

[@theapopkagardener2485]

Awesome recipe. Can’t wait to try it this weekend! Thanks 😊

[@carolorr4280]

Looks delicious. I have cut out backbone, and it wasn't easy. I guess I need a super sharp cleaver like you have. Do you think butcher at super market would do it? Think I'll ask.

[@debrahaver8871]

What oven temp and for how long??

[@coltbaker5808]

Looks tasty! Will have tp try this! Thanks for sharing!

[@araceliadams34]

Thank you looks and sounds delicious.

[@jlyssagraywolf7503]

Looks delicious 😋

[@deniseb2571]

😋

[@pennylynndauphin9405]

Yummy, always share

[@mitchhobock683]

👍🏻

[@lindalance6428]

You call it a turkey it's a chicken. Lol looks good.

[@wwc0911]

watched you yrs ago on Rachel Ray

[@mstraction]

Hey Kaleb...whatever happened to Joel Kratzer of the Grey Boxwood?? I never see him anywhere on your new website.

[@DMWolFGurL]

LOL! That is the tiniest turkey in the world.

[@elisaworkman9669]

Yes, love these kind of recipes!! ❤️

[@wwc0911]

its a churkey

[@micheleleone3872]

That's the smallest turkey I've ever seen! 🤣🤣🤣🤣

[@kayejones4473]

Can you do this with skinless chicken breasts?

[@juliettewilloughby4086]

You are lovable

[@myrnahester5470]

Easy Meals,Simple & Delicious 😋

[@grannycook-good6172]

I just love your wyse way of cooking, Caleb 👍🏽

[@myrnahester5470]

Easy Meals,Simple & Delicious 😋

[@junestorm4053]

I love the skin also.

[@julieanne5373]

Yum! ☮️💟

[@kathystout8819]

This meal is the move! TFS Kaleb, you are a star 🌟