The Best Roast Chicken

[@annetteswanson5514]

Yay!!! I was having a pretty depressing day due to life problems.. .. lol, well, I just got my spirits lifted after seeing that your posting a new video! I get so EXCITED when I see your 'new releases,'. I ❤️ watching you cook and listening to your tips and thoughts on particular things. So, I am going to have a little glass of Bailey's Irish creme... and, enjoy the show!!! As always Kaleb, thank you for sharing all your incredible cooking inspiration with the world!, and, me!! lol. Enjoy your evening, I know I will!! Big smiling: wink!! Thx! From Milwaukee, WI on February 10th, 2022. 🙌 ✌ 😇 🌹🕯🌹 ❄💙❄ It's going to snow here tonight! And, I love watching it snow too. So a great close to a not so good day! Enjoy everyone!!!

[@estherhounsell8579]

Had a smile when the 🍋 rolled off the board & onto the floor. Yummy looking 🍗

[@biendereviere]

My mom has this amazing roasted chicken recipe w/ red onions and red bell peppers roasted w/ baby potatoes ; we go crazy for it 😍😋

[@JustTryFoods]

A delicious and mouthwatering recipe😋. Congratulations on another wonderful work and wish you success always👍. Big Like 243

[@pacificbug]

This recipe turned out SOO delicious! ❤️ I added baby potatoes, onion, baby carrots instead of the regular sized carrots, mushrooms and used boneless skinless chicken thighs. Made a butter and olive oil mix and it turned out one of the best dishes I've ever made! Wish I could include pictures! 🙂

[@dianebaker5243]

Delicious chicken meal.thanks for sharing 👍🥰

[@jmwoods1428]

Another meal of yours that I will add to my list. Thank you Kaleb, your videos are fantastic.

[@kathleenhardwick7650]

Perfect!!! I am def making this tomorrow as soon as the Market opens I love fennel in any meal.

[@mjam631]

Love this! You could use a cutting board with a lip or cut it right in the roasting pan to reserve all those beautiful juices!

[@Maitree15]

wow, simple and delish

[@lindaphillips7936]

Looked so good made me hungry

[@lindalamacchia332]

I recently roasted a whole chicken and it was so good!! It makes the house smell amazing. Your recipe looks delicious I think i'll try yours next time!🙂-

[@lindalarson5468]

I have made many roast chickens over the years, but I love your "take" on a classic recipe! The compound butter with lemon zest and herbs! The roasted lemon, the fennel....I want to try this! Thank you for NOT peeling your carrots, too. We raise our own and I refuse to peel them because you're just eliminating vitamins and flavor. Do you raise your own fennel? Thank you so much for your fun and instructive videos. Another winner, Kaleb!

[@andel9302]

Roasted fennel is so delish!

[@grenier70]

Loooove your videos! I have roast chicken once a week, I always spatchcock/butterfly mine for easy quick roasting. Don’t forget to save the backbone for stock 😉🥰

[@rikkimontero]

You’re making me soooo hungry! Thank you for the recipe and directions

[@LitlPoot]

a beautiful, delicious meal for any day of the week !! thanks for sharing your experience, info and encouragement ... you challenge us to do something we might not ordinarily do - and that's a very good thing !!!

[@pennyblack1970]

Hi Caleb, you are just downright awesome. I just love watching your videos. Thank you for sharing this recipe. Have a very wonderful week.

[@patfiumani5864]

Man that looks so delicious...

[@debbiemccann3711]

I recently made this putting the butter under the skin gave it so much flavor.Thank you Kaleb .

[@pacificbug]

I'm making this for dinner tomorrow night! :)

[@phillipsmom6252]

My favorite 👍😋

[@leekit6099]

Hey! I think I saw Kip walking!?😍 Such a beautiful chicken dish! Such wise keep clean advice❣️ I used the butter under the skin for my Thanksgiving turkey to keep it from being so dry and it Worked 🥰 I can't wait to do this recipe with my next chicken roast!

[@lesleacarroll9222]

I just made this roasted chicken. So so good. Definitely a recipe to save to make again. Thanks for this great video

[@lanaboynton4188]

Thanks Kaleb! Love your videos & stories! You brighten everyday!🌞If it happens to be a day that you don't post, I go look at previously posted videos here on U-tube & your web page, & instagram. Hope your having a good time! It looks like it.🎪🎡🎈

[@julieanne5373]

Was that salted or unsalted butter you started with before adding the other ingredients? This is an easy recipe to follow, and looks very delicious. ☮️💟

[@KMcKee-qn6bo]

He typically uses un-salted butter. I always use unsalted butter so that I can control the salt. Frankly.... I don’t know why they even make salted butter....

[@WyseGuide]

That's correct - unsalted. Thanks!

[@julieanne5373]

@@WyseGuide ☮️💟

[@julieanne5373]

@@KMcKee-qn6bo ☮️💟

[@atom0191]

Thanks for the video

[@CookingChampionandVlogs]

So delicious 😋😋😋 dear friend stay connected 😊❤️

[@lottewied1937]

Good presentation but more details please i e. how much salt? What temp. Fahrenheit and Celsius and how long.? How long in oven? Thank you,nuch appreciated x

[@user-fs6ou3fk9p]

That's one big beautiful chicken!

[@marabeckett5754]

What's the approximate roasting time for a chicken this size at 425 degrees?

[@annetteswanson5514]

QUESTION: I'm not fancy on fennel.. .. could you suggest a different something -or- just leave it out?? I cook, but, I always get stuck on the fennel issue. What do you think plz.. .. .. thx again.

[@lablea]

Onions😋

[@buckywill9322]

Potatoes!

[@annetteswanson5514]

@@buckywill9322 really!!??? ❤ lol.. .. .. thanks!! Sweet lady!!

[@bonnieolson80]

Would you tell me about your knives and which ones you use for what?

[@rickross199]

Yay I love a roast chicken dinner

[@PK-bh1ww]

I wish I could find some good ol Iowa range fed chicken. Store bought is so fatty and no flavor. My gramma used to butcher chickens and make home made egg noodles and chicken. o the memories mmmmmm

[@philisbramlett6890]

How can I bake Chicken Thighs Without Garlic and all those seasonings without it being tough and stringy ?

[@beccabuckner700]

I have a severe allergy to onions and garlic. I know. Ugh. Do you have any recipes that add a lot of flavor without those two ingredients. Thank you

[@junenakada7330]

The chicken looks great but you are using your cutting board the wrong side. Just a suggestion to use the side that has the ridge. 😊

[@mjam631]

And always safe the carcass, the left- over skin and parts and the bones for stock!

[@BlueYiperoo]

Roast chicken takes 2hrs. to roast completely to done @ 350°F. No pink at all if cooked throughly!!

[@paulinepryde1952]

How come all of your cooking utensils look brand new! What’s your secret?

[@digital1937]

Too juicy for some of us with it gushing onto the counter?