BLACK PEPPER BEEF STIR - FRY | SHERSON LIAN

[@TravelNerdTrips]

🎯 Key Takeaways for quick navigation: 00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking. 00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices. 01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry. 02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking. 03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.

[@geenamtawinai8614]

😊p1p. 4:49

[@mariajackson1155]

Tried this tonight and oh my goodness the beef was so nice and tender! Absolutely Loved it! Will definitely keep this in my rotation!😋 Thank You for sharing

[@deessmohdzain902]

Hi Sherson this is so good. I ve been craving for this. Thank you so much for this entry. Love it

[@muchomalo100]

I can eat this every day. You maked it very well! Colors, flavours everything spot on!❤

[@ShersonLianTV]

Yay, thank you!

[@ajl8615]

Wow this is a truly Black Pepper Beef cuisine I have been searching for! Thanks so much for your expertise guidance 🙏 ❤

[@CutieMicchan]

I never understood why people put things in the pan in batches, but now it actually makes sense. Thanks for the tip Mr Sherson!

[@vanessadenice3299]

Excellent recipe! Very delicious. I just cooked this tonight for dinner and it’s better than restaurant. Thanks for sharing your recipe!

[@samleong57]

I love your sharing of wonderful recipes Its clear n simple.. Will be doing cooking by using your recipes. 😊😊

[@ShersonLianTV]

My pleasure 😊, I hope you and your family enjoy the dishes!!

[@kelvinalexander4353]

Has been one of my favorites since living in Singapore. I remember them using spicy peppers as well...?

[@scrane5500]

Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing

[@rainbowcolours5578]

That is very delicious 😋❤😊

[@barrylewis8124]

YUM!!!! I was out of beef so improvised with pork loin chop that I cut off the bone. I also added a little bok choy and thin cut celery and added the hint of rice wine you suggested. So delicious ❤❤

[@tonyh2596]

Made this as my 1st dish with my new Wok last week. Turned out amazing and re-watching cause I'm planning to make it again tonight. Can't wait!

[@sheryltan1632]

Tried this tonite - truly impressed! Taste & texture are just perfect!😋

[@divinanakamura1452]

Just found this channel tonight (Tokyo time)! Thanks for sharing your delicious recipe s!🤝😍🇯🇵

[@HYEonDEATHROW]

“Divided into batches.”great advice!

[@Rowshonaractg]

Mashallah mashallah yummy recipe from Bangladesh❤❤.

[@tyasginger2184]

Look like i must to try it🤤🤤

[@Watemma]

WOWWW LOOKS SO DELICIOUS!

[@kyranlee4088]

Hi Sherson. You’re good 👍 I cook for my girl friend I can believe I can make it , she very like it. So Delicious ! Yummy

[@monfernandez0530]

I'm gonna try this😋 Looks delicious 😋

[@kyranlee4088]

Yup try it . I did it very easily

[@judeoronsaye9974]

Great video my friend!

[@janabeavor8787]

I'm making this for supper this evening!😊

[@acikmaosang8222]

1 of my fevret dish...ever...

[@behrinmuhdpb4760]

thanks mr shearson. wanna try thisnwith chicken

[@ShersonLianTV]

Hope you enjoy

[@The_PellsFamily]

Made it tonight...my husband cant stop eating it😂it so good....

[@stephenly7671]

Excellent

[@VladimirJovana]

That was master class, thanks

[@zalehaburude7752]

Yummmy.... 😋 😋 😋

[@charliechan8541]

Please make crispy flaky roti canai with fish curry or chicken curry. Thank you

[@Watemma]

I wanna try cook this recepi today for lunch thanks cheff!🤡

[@stevenlawrence5733]

Excelent video What kind of oil are you using for the Frying????

[@variety_foods]

hi, am a food vlogger from KERALA. We present traditional INDIAN recipes in a different style. Thanks for ur wonderful video.

[@seavmeycooking]

Look delicious ❤️

[@Gocbepgiahan1]

delicious food

[@mazlinaabdulghani9295]

Black vinegar boleh ganti dengan apa?

[@rdl8878]

I leave the slices in the fridge, uncovered, for a couple of hours to finish drying it off. Then, I let it get to room temperature, patting it again, marinating it.

[@adilahmohdzain3799]

Hi chef, can we substitute the black vinegar to balsamic vinegar? Or it will give more tanginess to the food? Thank you.

[@ShersonLianTV]

You cannn, balsamic however has a tinge of sweetness to it. If you don’t mind it you can use it. 😁

[@berthamendiola8235]

My favorite is stir fry ty

[@ayuprimadewi2316]

Looks delicious, can the meat change with chicken?

[@chimeydasuki8352]

It’s original no need to put black pepper sauce…love it🫰

[@elizabethcorrales5117]

Good evening can you make pork galbi?thanks

[@shashaleeds7418]

Chef can you make galbi jim. Braised short rib

[@mae8861]

Is black vinagar similar to balsamic

[@ShersonLianTV]

Hey there, it’s similar but balsamic is slightly sweeter. You can use balsamic in this dish.

[@deeh5975]

Can i use ginger paste instead of ginger? 😢

[@ShersonLianTV]

I you can!! However just make sure you fry it till it’s nice and dry otherwise it might end up overpowering the taste of black pepper which is supposed to be the star of the dish.

[@izzatya.9234]

I’ve made this 3 times and my husband says it’s better than a Chinese take-out 😂 Thank you Chef!

[@ShersonLianTV]

Hahahaha naiiseeeee!!! Am glad ya’ll enjoyed it!!

[@ianyeam3384]

Sheraton is using a wok. Now there is wok hey

[@VimeanCooking]

I want to eat

[@qwerty-qi6bc]

Best2

[@tigknight6345]

The fact he said blood😂😂

[@rdl8878]

I have to practice ‘flipping’ my wok so I don’t end up with the contents on the floor.

[@sherryb7018]

Its 'freshly ground' black pepper...not grinded..sorry to have to correct this. Beef looks yum!

[@raihansrk]

Hi your recipe in the description and the video doesnt match. In the description you have mentioned 3 onions but in the video you use only half. Also you have used capsicum in the video but no mention of it in the description.

[@him050]

He’s put bell pepper instead of capsicum (same thing) and maybe for the onion he means 1/3 of an onion? There’s no way he’s gone from “about half” to 3 🤣

[@kyranlee4088]

I learn but not sure exactly right

[@Rowshonaractg]

Subscribe your channel❤

[@justignorethiscomment9515]

Hfhfifjifugjr i😂fjuf😂fuhfofgiut yf😅

[@my574]

To much black pepper😮😮😳😳🤦 Black pepper is very dangerous to your health 😱