can we make substitute for kombucha?

Nice..will try this one..was thinking of beef or lamb cheeks, never thought of duck..

i am a little confused. don't you want to de-scale the fish first?

Looks amazing! Do you think I can use a few fresh Kaffir lime leaves instead of the thai basil if not available?

Very nicely done thank you .!

Wow.. this is brilliant, Chef. I will try this. Thanks 😊

Looks pretty tasty .... never had chicken feet, but I'd eat any part of a chicken. BTW, you have such a smooth, sexy voice, sounds like you were raised with French as a primary or secondary language. Just delightful....yum, yum.

Omg, my cousin usually has this roselle n made into red syrup. Din noe it almost the same as this red wine? Oh my what a miss! 😅

What the cube

Ya . It's here!! I'm from your Instagram.. finally see the full video! My children n hubby will love this!!! N me too! 😅. Thanks chef!

Looking good chef, keep it up

Terrible

Send me to Happy place... What ever it be... Yeah... My 🍝pasta Italian..

😂😂why sad abt . We are yr fans and friend too w/o invitation 😅😅

Did he washed the chicken & the kangkung?

I use just an electric rice cooker. I bung the whole lot in including chicken, rice, spring onions, shiitake mushrooms and lup cheong, press cook or clay pot option and done. No half cooking or opening and closing. Just simple😊

Thanks Chef!!!❤

What’s the big fuss people?! I don’t understand. Chef is simply making CKT in other language: Keoy Teow Goreng. Why everyone is pointing this and that on how he made it, is wrong; no cockles lah, no pork lard lah. That is Chinese CKT. What he’s preparing the other day is simply CKT aka Keoy Teow Goreng. Chill lah! Thank you Chef Sherson for being a good chef for Malaysian. That’s all that matters Chef!😉

Hi Chef, can you show how to make the good old-time fish balls with prawn fritters kway teow soup? I really missed that.

Bumbu nya mirip asam Pandeh khas dari padang

Hi Sherson your cooking program is so amazing is any other option to replace taucho because some people like me has gluten allergic

Yummy...🎉🎉🎉

Thanks....im going to try to make it tomorrow....🎉🎉🎉🎉

I love this dish! Thanks for sharing the recipe!

Duck meat has a specific smell, and cheese is also very salty. It's a dish for amateurs.

Hello, what can be used to substitue Tamarin paste? Can I just squeeze some lime juice in there instead. Thanks

Mungkin pada dia char kuey teow tu untuk yg jenis basah, kuey teow goreng untuk yg kering.

That’s called zobo drink here in Nigeria

On my list... Thank you❤❤

❤❤on my list.

lol you made Jamaican sorrel!

Sorrel

Thanks bro

Called sorrel here

If it doesn’t have alcohol in it, then there’s no point in drinking wine

Thought he was Elon musk 😂

Thas Sorrel

Thanks chef. I'm going to try this. Usually I use pomegranate vinegar.

Brilliant! Thank you chef

Roselles are very nice. Loved it.

Never occurred to me.. brilliant! Thank you!!

Waa thanks Chef! That looks easy enough to make. Looking forward to trying it

Chef Sherson, you can”t please everyone. I believe each one of us have their own version of Char Kway Teow. Each one to suit their own taste buds. I think you did a pretty good job! ✌🏼

Rasa tua nya. Saya pernah tengok awak time tu saya budak lagi😂😢

Bless you.. Will try later.. 🎉

Ohhh never expect to use roselle! Ada tanam blakang rumah blh la guna nanti thank you good sir!

I will make this now. Thanks for this! New subscriber here😊

tbf, if you go to pasar malam also, you have a choice whether you want char kuey teow with cockles or with prawns. In the end, with cooking, when a dish has become staple to you, you can do whatever you want with it (except do outrageous things lime put nutella in char kuey teow)

Hi, good morning. Whether got cockles or pork lard or not. As long as it taste delicious I will eat. Peace ❤

You are a good person.