WHIPPING IT UP IN THE KITCHEN // HOMEMAKER LIFE

[@colleenjones757]

I enjoy your videos so much. I’m living vicariously through you since I’m in a nursing home. Thank you for not droning on an on just to hear yourself talk. You are one of the best. Top of the list.

[@coffeenerdgetshappy]

I love when you have get ready clips. Watching you get ready reminds me of my mom when I was little. Being grown and not living at home, I dont get those moments of sitting on the tub as she does her hair and makeup like I used to when I was little. Never forget how sweet, kind and lovely you are 🥰

[@chrishingson3064]

I'm 54 years old I refuse to parallel park I will walk a hundred miles to keep from parallel park in LOL

[@jodythomas1159]

Amen!!!!

[@christianeblough1494]

I drive around until I find a corner spot to pull into......

[@beeutiffle]

That's sad. It's a basic adult skill.

[@rebeccalunsford9372]

I don't blame you. I will not either. Not way!

[@rebeccalunsford9372]

@@beeutiffle So is not putting people down. And she didn't she couldn't she said she doesn't. There is a difference. I am the same way.

[@lovinglifewithtawnya1815]

When ever I hear trifle. my mind always goes to the Friends episode when Rachel’l makes one for Thanksgiving and her layer of meat with peas and onions!

[@sarahglasby689]

Yes!!!! 😂🤣 me too

[@shawnasmith4268]

Mine did too lol

[@tanyadutton3235]

Custard good...jam good...meat good!

[@sharlenevillnave7347]

Lol

[@sharlenevillnave7347]

me too!

[@kabeanee]

INGREDIENTS - 6 tablespoons butter - 3/4 pound white mushrooms, sliced - 1 onion, finely chopped - 1 ribs celery with leafy tops, finely chopped - 2 to 3 cloves garlic, chopped - 2 tablespoons thyme - 1 large bay leaf - 4 tablespoons flour - 2 1/2 cups chicken stock - 2 cups whole milk - Salt and white pepper - 1 tablespoon lemon juice - 2 6-ounce cans tuna - 1/2 pound good quality extra wide egg noodles - 2 cups fresh breadcrumbs - Olive oil, for drizzling - 1 to 1 1/2 cups Gruyère or white sharp cheddar, grated or any cheese of your choice - 1/2 cup grated Parmigiano-Reggiano - 2 tablespoons chopped fresh parsley - PREPARATION Preheat oven to 375°F. Melt butter in a large, deep skillet over moderate heat. Add mushrooms and lightly brown; add onions, celery, garlic, thyme, bay, salt and pepper. Partially cover pan and soften veggies 7-8 minutes, stirring occasionally. Stir in flour and cook 1-2 minutes; 1/2 cup stock and stir. Add remaining stock and milk, and bring to a bubble. Thicken sauce to coat a spoon then reduce heat. Bring a large pot of water to a boil. Salt water and undercook pasta by a minute or two. Add lemon juice and flaked tuna to veggies then add drained noodles and toss to coat. Transfer mixture to a casserole dish. Toss breadcrumbs with a drizzle of olive oil, cheeses and parsley. Top the casserole with breadcrumbs. Bake the casserole until golden brown and hot throughout

[@maryannmiller135]

This looks terrific!

[@michelledavies7711]

My husband always gets a cold sore when the weather changes in the fall and the spring, however, i start having him take llysine when the seasons are starting to change and he doesnt get one. Same for my daughter, she gets canker sores in her mouth all the time. This helps with those as well. Its in the vitamin section at Wal-Mart. Its amazing.

[@wendyfrye7912]

Michelle Davies - it’s the best way to go!

[@countryinthecity3736]

Yup, the amino acid Llysine works wonders

[@susans9491]

Paige is so sweet an devoted to you! Love the way she follows you and guards you.

[@sarahmalone1697]

Have you tried shredding your chicken in the stand mixer then putting it back in the sauce? It was a game changer for me! It makes the shredding go so much faster.

[@lynfairbairn]

My Mother always used Corn Flakes (breakfast cereal) on top of Tuna Casserole. We never ever put peas in tuna casserole. We always add a can of Celery soup to mix.

[@jodythomas1159]

Ok...girl! I’m 4:27 in and have to stop and say THANK YOU!!!!!! Thank you for being..um..human!!!!! That goes such a long way! Much love 💗

[@chelseatruett1115]

My friend in college made a tuna casserole that I loved! She made it with Kraft Mac & Cheese added tuna & Cream of mushroom soup. She made the Mac & Cheese then added the other ingredients in a casserole dish, covered with cheese & baked. Soooooo gooooood!!

[@Erilyn75]

Quick tip for always having fresh ginger root on hand. Peel your ginger with a spoon and store in a freezer bag. When you need fresh ginger just take it out of the freezer and use your food grater to grate it into your recipe. Definite game changer for me ❤️

[@lindalopez5857]

Hello I love your videos I'm a 32 year old I have no kids yet but I'm a busy wife work a full time job and then come home and do all my house work/dinner. I want to say thank you because your videos help me out so much and I'm new to your channel it's been a blessing. Thank you

[@courtneyjohnson3573]

My dad and I are allergic to seafood, so we do chicken noodle casserole. Sometimes using canned chicken. Gives it a similar taste. But then I add cream of mushroom, cream of chicken, Italian seasoning, chicken broth, S& P, whatever veggies are accessible (usually peas or green beans), and egg noodles.

[@amsbmp]

Aw, what a beautiful party 🥳 . Its these moments that will be remembered. Happy B'day Boston. Everything looked so yummy. I remember my moms tuna casserole. Cream of Mushroom Soup, Tuna and Peas a top of wide egg noodles. In her later years she used Cream of Potato Soup instead. It was never a lot of peas. It was a smear for garnish I think. My daughter added potatoe chips crumble on top for crunch. I believe she uses cream of cheddar or broccoli soup in hers. Aw, the recipe pass downs. Got to love them.

[@FireEmblem4002]

Can I just say thank you for sharing your life with us, I admire and appreciate all you do for your family, friends and us! ❤️💕💗❤️💕💗

[@michellenelson11]

We just had tuna noodle casserole this weekend. I melt one stick of butter and saute 1 diced green pepper and 1small diced onion. Then, I proceed with my basic cheese sauce for macaroni and cheese by adding about 1/4c of flour and a combo of heavy cream and milk to make a basic cream sauce before adding shredded cheese.Then, I add 3-4 cans of tuna, and do not drain the water off one one of the cans. I then stir in one 16oz box of cooked elbow noodles. Pour into a 9x13 (I usually end up making a 9x13 and an 8x8), top with more cheese and bake until cheese is melted. We do not add peas and do not always add anything crunchy on top. I eyeball everything so I don't have exact measurements or cooking times.

[@GeminiLuv1984]

Hi Kimmy!!! Here’s a family favorite coleslaw recipe that I found here on KZbin from Lizzy Lew Food Green cabbage and red cabbage (1/4 each or more depending on how much you want) Sliced thin. 1/4 C Mayo. Squirt of Vinegar. Honey and Celery Salt to taste! Hope your family LOVES this recipe like my family does.

[@robbinmiles5779]

To add alittle zip to my tuna pasta salad is finely chopped green olives. I use the tuna, pasta, onion, celery, peas(I prefer canned, not as much liquid) , a lot of salt and pepper and mayo.

[@joannehenderson]

Sending birthday wishes to Boston! Have a great Sunday Hughes family!

[@ycwalker52]

When I make tuna casserole, I cook the noodles, mix some tuna, cream of mushroom soup, a big dallop of mayonaise and mix it all together. I add a little milk too so it's not so thick. NO PEAS. Mix all together, 350 for 25 minutes, remove add lots of cheddar cheese on top. Melt for another 5 minutes. It is so creamy and delicious. I serve cooked veggies on the side.

[@powerpuffmidget8879]

i dont use always use peas in my tuna casserole but i do always use onions, celery, carrots all chopped up small and i sauté them a little before i put together my casserole then if i want to add any other veggies i add them in as well

[@PandaBear62573]

How's your ankle doing? I use sweet potato zoodles in my tuna casserole. I have a spiralizer to make the zoodles. I quickly sauté the zoodles in some water to soften them before adding everything together. Also highly recommend adding potato chips on top.

[@emd5712]

My tuna casserole recipe is super boring but I love it. It's egg noodles cream of mushroom soup tuna and a whole bunch of shredded cheese. Mix a little everything bagel seasoning in with it... Works for me!

[@josiegonzalez4988]

Tuna casserole I do egg noodles, canned tuna, cream of mushroom soup, fresh mushrooms, fresh broccoli and cheddar cheese ontop with lots of pepper! I usually steam the broccoli in the water then remove them and boil the pasta in the same water. Then I saute mushrooms for a bit and add in the cream of mushroom soup then mix all together and bake. Topped with the cheddar cheese 🙌🏽

[@nancyuren6456]

Love you! Last week I made kabobs with ham, turkey, salami, cubed cheddar, mozzerellla, grapes, cut up baby cucumbers. THEY WENT OBBER FANTASTIC! I do not eat until dinner, so this was a perfect easy grab for lunch. I did not have olives ( salt). I made hard boiled eggs. Trying to eat at least lunch! As for exercize, I am going through major back & leg vein problems, so..doing daily things is all for now ( 65 in Oct). Bless you & Happy Birthday to Brandon.

[@mamasaurusrex5915]

I use frozen peas in mine, they're really sweet. I dont even cook them first, I just put them in right before serving and they heat through while I'm plating. Also, I use canned cream of chicken or cream of celery in mine!

[@abbysmith2754]

My mom always used frozen peas mixed in at the end! Also, I use can of cream of celery since I am allergic to mushrooms.

[@Thefamilyfudge]

I found myself saying, "don't wait Kimmy, get the warty pumpkins now!" as if I was really talking to you! 😂 Love getting ready while watching your videos!

[@aprilheadley6271]

For tuna salad I use tuna, mayonnaise, Frank's buffalo sauce, a can of drained chili beans, and a can of drained corn. Add any seasonings you wish, I usually add a little salt and pepper

[@athomeimmum2247]

Loved the relaxed following along vibe of this video. I've got so much footage and need to just sit and relax and get something put together and me back in the habit over this week at some point. Being back at work after the Summer Break has got me all out of routine. Glad you're all ok there!

[@janeulness93]

If I make a crumb topping, I mix equal parts of a nut, parm, and homemade bread crumbs toasted. I use peas and carrots sometimes.

[@FrugalOverFifty]

You've gotten my family into Miracle Whip! I make homemade mayo, but we also love Miracle Whip. Love these day-in-the-life, simple meal planning videos (love all of your videos).

[@jessicafuentesbinney]

I hate tuna noodle casserole but growing up my family always made it but never actually as a casserole just mixed in a pot on the stove In saice pan watm cream of mushroom soup and canned tuna and peas if you want. We rarely used peas. My uncle would also add 1 can cream of celery. Boil and drain Eggs noodles. My mom mixed everything into warm noodles straight from the can but my uncle would warm everything first then mix in into the noodles. Then serve. And top with fried onions or pork rinds

[@simplybeingang2269]

13!!! Stooop it!! Time flies so fast. Happy belated birthday Boston🎉🎂

[@dianecollier7862]

Hi Jimmie.. I love to make tuna- ala-king . Beshamal sauce seasoned well, large can drained tuna (prefer in spring water) frozen peas or veggies of choice. Stuffed green olives...you need the saltiness, s&p and lots of Worcestershire sauce. Heat until hot and bubbly and serve over toast. Really good winter food..hope you give it a try

[@duncanfinch8221]

We are vegan now but we used to love tuna pasta with cooled pasta bows , mayonnaise, sweet corn , spring onion (green onions) , and tuna mixed up and served cold with salad it lasts about 4/5 days in the fridge and is perfect for busy nights x you can also do a tuna casserole with a tomatoe based sauce and cheese on top it’s absolutely delicious! X

[@monkeeblue]

Use a can of cherry pie filling as part of your layers and you've got a Black Forest Cake Trifle....how good would that be!

[@lexismart100]

I totally understand what you mean about having little to no appetite..I think we’re just too tired to eat. Happy Birthday Boston! 🎊🎁🎉🎂🎈

[@t.j.sanders4213]

My tuna noodle bake has cream of mushroom, Velveeta salt and pepper. No peas or carrots. My family loves it. You can bake it with shredded cheese on top instead of breadcrumbs.

[@LifesLittleThingz]

My tuna noodle casserole, I use bow tie pasta, tuna, mushroom soup, tiny bit of milk to make soup creamy, salt and pepper, chopped onions and shredded cheddar cheese. The cheese I mix in the casserole and put some on top. Super Yummy! Happy Birthday Boston!! I can not believe your a teenager already. My how time flies!

[@pamlyons2452]

I always made Mac and cheese with cream of mushroom soup, tuna and peas. Put it in a casserole dish and baked for about 20 minutes at 350. My kids loved it.

[@sarahmellouk3754]

New viewer, totally loved the chocolate trifle! I never would have thought to make a trifle for a birthday cake, great idea! Excited to try making it, looks simple enough for me lol. Hagd Kim ✌🥰

[@herronr]

Add corn (even a little of the liquid in the tin) to tuna casserole 👌🏻 cheesy sauce and pasta. Top with breadcrumbs and more cheese. Simple and delicious

[@karriegress5969]

Awww you have a drive in? You lucky dogs!!!! Didn't think they were around anymore...Happy Birthday Boston!

[@MissJuliesMontessoriMinutes]

I finally eliminated my decades-long struggle of cold sores when I stopped eating peanut butter at the first sign of a cold sore and by taking lysine. The virus feeds on amino acids found in peanuts and other foods. Lysine inhibits the growth. Love all your videos!

[@sherriwilliams6963]

Happy Birthday Boston! A trick that I use for tuna casserole is to make a chicken pot pie filling, then add the tuna, and top with cheese. Bake at 350 for 1 hour covered. 5 mins uncovered.

[@tdewtx]

I just do regular casserole, 4 cans of tuna drained, butter to choice some milk, salt and pepper to taste, pour over cooked noodles in a casserole, coat heavily with bread crumbs, smother in cheese coat with parm cheese bake till golden brown

[@nickiramsey4439]

I keep it simple with the tuna casserole. Egg noodles, cream of mushroom soup, tuna and salt & pepper. Then I crunch up Lay's original plain chips and sprinkle then ontop before I put it in the oven. Easy Peasy!

[@mahadewiiii]

I can’t use recipes... I just can’t stick to them but I often make tuna pasta bake and put a decent amount of Dijon (French) mustard in the white sauce (bechamel) as well as mixed grated cheese. I also put veg in it. Make sure I add enough salt or veg stock (powder) for flavour. Parmesan cheese also helps bring up the flavour.

[@allison839]

Watching while baking pumpkin banana bread and drinking my coffee this morning! Your videos always brighten my day. Happy belated birthday Boston!

[@dbklyn97]

We make something called tuna pasta. It's just elbow macaroni, tuna, peas, and a can a corn...I mix it with mayo an laurys season salt to taste. Half of the family likes it warm and half like it chilled. It was a I was straped and what was on hand invention.

[@crowdedisolation]

This is my go to recipe for Tuna Casserole. My family loves it. It's easy and inexpensive and cheesy. This is the same recipe my mom used as well. 1 large package dry egg noodles 2 cans tuna in oil drained well 1 can Cream of Mushroom soup 1 can Cream of Celery soup Velveeta slices ½ stick butter melted 1½ cups bread crumbs Prepare noodles as directed on package, drain. Stir together noodles, tuna and undiluted soups. Pour into sprayed 9 x 13 pan. Top with Velveeta cheese slices. Mix melted butter and bread crumbs. Sprinkle over top of casserole. Bake uncovered 350 degrees for 30 mins.

[@julietannOsfan1972]

The trifle looked so lovely. For some reason, I thought it was just a British thing. I’m so glad that Boston had a great birthday. The food looked great.

[@susanberry3676]

Looks like a fantastic Birthday !!! Birthday dessert looks delish ! I have dark floors and I feel ya about mopping all the time ! BBQ chicken .. Yum too 😊

[@frazzledmomof4824]

I remember when Boston was so little. Happy Birthday to Boston. Your trifle looked so yummy!

[@elinorwinrow1195]

We call our tuna bake and have it with rice instead of noodles. We just do sweetcorn (tinned or frozen), cream of mushroom soup and tuna. Topped with ready salted crisps and cheese. And then the secret is putting soy sauce on the table to add that extra bit of flavour!

[@juliabartlam2083]

My mom always did ours on the stove top. We use macaroni noodles and cream of whatever we have and peas. I jazz it up with onions and garlic,I love it with peas. You do you.

[@mrs.brownbearmama1077]

Ahh I love that trifle! I completely forgot I use to make it all the time for family get-togethers! It’s also super yummy with smashed up Butterfingers layered in or any other candy bar would be good too - Reese’s YUMM!!

[@karaspackman9416]

Your doggy’s sploot is my favorite!!! 🤗

[@iiswansongii]

Mix cooked egg noodles, when done mix with one or two cans of cream of chicken and one can of tuna fish. Put in casserole and top with crushed potato chips. Bake for 30 minutes at 425...make your peas for a side dish instead of mixing. My mom always made it this way ♡ flavor peas after done boiling them in salted water, drain when done and put butter and milk in them to simmer in ♡

[@7267Angie]

Happy birthday, Boston! I make my trifle with brownies, and layer in Heath candy bar pieces, and putting some on top. Yum! You can find them already chopped in the grocery store with the chocolate chips.

[@chevonbayless798]

We moved into a small condo while we build our house. The maintenance here is so easy, I'm so spoiled! It's going to be a huge change when we moved into a house that's about 4xs the size with a huge yard😬😊

[@sandy-ke1kr]

I'm not sure if you put grated cheese in the casserole mix, but that will give it an extra yummy flavor.

[@rachalnocchi5600]

Happy Birthday to Boston! My tuna noodle casserole is very simple. A can of cream of celery (my husband can't have mushrooms), I grate in onion, tuna (or canned salmon or chicken), whatever grated cheese I have on hand about 1 cup, add in partially cooked egg noodles. I mix this all up well and transfer it into a sprayed casserole dish. I don't usually top mine, but sometimes I'll put crushed crackers or dried onions on the top. It is so good!! Oh, I do add about a half can (I use the cream of celery can) of milk to thin it out a bit. :) 375F for about 30-35 mins!

[@Linda-sk9nt]

When peeling fresh ginger use a spoon to peel. The skin comes off easily with less waste.

[@amandamarietta7976]

Tuna casserole, egg noodles, I do half cup frozen peas, tuna, can cream of mushroom soup, and velveeta cheese! My husband loves it.

[@joannlaneking8725]

My tuna casserole has one block of cream cheese in and i top mine with crushed cheese-its The cheese-its are so tasty on top just add that extra "what is that"

[@misswynnette1683]

Ok, I make the casserole with tuna, egg noodles, peas, jays potato chips, and most important, cream of chicken. After layering the casserole, lay the chips on top and pour your cream of chicken on top. You have to cook and mix the cream of chicken with milk. Saturate the casserole with it. Then sprinkle sugar and pepper over it. Stick it in the oven till top layer is brown

[@debbieradmer1942]

For tuna noodle casserole: Mine used to be somewhat bland. Then I added about a cup of mayo/miracle whip and O! What a change that made. Gave it a tangy kick and not bland anymore.

[@cathyledbetter6715]

I saute bell peppers and celery use two cans of tuna. No peas.

[@cathyledbetter6715]

I also add mayo

[@MegaMega22]

A friend drizzles italian dressing on top of her casserole before serving. Sounds odd but it tasted amazing. You can find Miso paste in Sprouts or Whole foods if you have one nearby. You can try making miso soup to use it up.

[@renatabachmann2306]

You can use peanut butter instead of the peanut oil. It would make the sauce creamier

[@jenniesherwood2024]

My tuna noodle casserole is so simple but my family LOVES it. Bag of egg noodles Cream of mushroom soup Tuna Sharp cheddar cheese A little salt, pepper, lemon pepper I use A LOT of cheese.

[@helenjackson4289]

My dad just taught me how to make his tuna casserole, he does 2 small cans of cream of mushroom soup, about 2 cups mayo, 2 big cans of albacore tuna, mushrooms, onions and celery, salt & pepper and topped with cheese! He hates peas but I love them so I’ll have to try adding them!

[@louisedillon2413]

Better Homes and Garden cookbook has a great Tuna Noodle Casserole. It’s a red and white cookbook that has been around for years. And it doesn’t have peas in it.

[@chachamood]

Thanks for the great recipes! I'm going to try them tonight right away♡

[@kracklesconvenientclips8612]

For the tuna noodle casserole- noodles, boiled eggs cut up, tuna, peas- Add cream of mushroom soup mixed w milk(heated on the stove before pouring over noodles). Then put potato chips and cheese on top! So yummy@

[@kimjoya6268]

I put chopped red bell peppers in my cold tuna salad maybe it would be good in tuna casserole . I make tuna casserole starting with a box of macaroni and cheese add tuna, cream of whatever your favorite is and frozen peas

[@samanthat.2969]

Happy birthday Boston hope you have a great day

[@nelliep1530]

There is a Portuguese tuna casserole that takes, cubbed carrots and potatoes, peas, boiled eggs and tuna. Add mayo, red crushed pepper, and freshly chopped parsley. You can have it cold or warm.

[@KimGGetsFit]

Boston turning 13 just shocked me! I can’t believe I’ve been watching long enough for that to happen! 🙃 WOW, happy birthday Boston!

[@wendiebeall7627]

Happy late birthday....oh my gosh I’m the same way when I get done cooking a big meal I don’t even want to look at it anymore....I’ll eat a bowl of cereal🤣and eat the dinner the next day for lunch!!!!

[@Simplycrystal2228]

Happy Birthday to Boston!! That sushi looked amazing :) We were going to go to the drive through the other night but they have a rule that we cant get out of the car, so we decided against it. I'm so glad ya'll had such a great day for his birthday, wonderful memories and so many blessing for ya'll!

[@briserrano6721]

My family really enjoys nixing the peas and using corn instead then add in lots of cheddar cheese. I also use less milk so that the casserole turns out thick and there are some "crunchy" edges.

[@jodeew.3029]

I make tuna casserole and use mushroom soup and a few table spoons of cream cheese and add finely chopped chives instead of peas. I use panko AND Ritz crackers with some parmesan cheese.... It's a big hit! Hope you try it !

[@MELISSA-zj8rb]

when i make tuna noodle casserole i use velveta shells in cheese the generic brand from dollar general if i cant afford the name brand,then tuna,peas in a can,black pepper and a can of cream of chicken or mushroom soup. it taste really good and easy to make.

[@pallison4941]

Tuna casserole with cream of mushroom soup and shredded cheddar cheese (bake until almost done), top with steamed broccoli and then back in the oven (never had it with peas).

[@tjames505]

We use suddenly salad for our tuna salad the bacon ranch.i like snacking on everything bagel cashews!

[@angelcop2]

I put WHITE SWEET CORN in our tuna noodle casserole it is so good! Texture and flavor

[@JAWELSH2008]

Girl, I got you.... Joy’s take on tuna noodle casserole 2 cans of drained tuna 1 bag of frozen broccoli (thaw) 2 cans of cream of chicken soup 1 can of milk 1 lb egg noodles (boil al dente) 1 cup shredded cheddar 2 sleeves of crushed ritz crackers 3T melted butter In a large mixing bowl add 2 cans of soup and one more can of milk. Mix until the soup and milk are well combined and no soup lumps remain. Add the rest of your ingredients (minus cracker crumbs and butter) to the soup mixture and mix until well combined. Pour the mixture into a 9x13 pan and spread it out evenly. In a small bowl melt your 3 T of butter and toss with the crushed ritz crackers. Sprinkle cracker topping over the entire casserole. Bake at 350 for 25-30 minutes or until it’s hot and bubbly and the cracker topping is toasted to your liking. I serve with garlic toast and a salad! Also, this works very well as a freezer meal!

[@mgdee8286]

Sounds delicious and I don’t even like tuna casserole! I love tuna salad but hot tuna never!

[@pamlyons2452]

Another quick meal was tuna and cream of mushroom soup. Butter outsides of hamburger buns and spread buns with tuna mixture. Wrap individually in foil. Bake at 350 for 15 minutes. Yummy!

[@melaneymattson3733]

Happy 13th B-Day Boston. Wow, I would never have thought of Sushi for my B-Day dinner at 13. Good call! Also the chocolate truffle cake, I have to make!!

[@jelisaparker-sims6018]

Kimmy, I make my tuna casserole with the sauted onions, garlic, celery, and mushrooms. Instead of using peas I use frozen mixed veggies. Usually the mix with green beans, carrots, & corn. I put the Tuna, cream of mushroom, and I add the cheese blend. Most importantly I season all of it well, and add some Old Bay Seasoning. I also top with a layer of chese. I mix breadcrumbs or Panko with butter, and top with that. I dont think I forgot anything. My husband, and everyone who has ever eaten it, has said it's the best Tuna casserole they've ever had!

[@jelisaparker-sims6018]

I do add Tuna and egg noodles, which I forgot to mention above!

[@aliciamendoza5833]

Happy belated Birthday to Boston 🎂🎉🎈🙌Many well wishes & Blessings

[@hwyla4416]

Just as a suggestion if you are out of coleslaw for the bbq sandwiches, I use Trader Joe’s (although many stores now have their own version) broccoli slaw. Which if you’ve bought raw broccoli, is just shredded broccoli stems and shredded carrots. And since brussel sprouts are also related to cabbage, I bet shredded brussel sprout would also work. I do it mostly because I don’t actually like cole slaw and I just mix the raw ‘slaw’ into the shredded chicken. Bonus is that you end up eating more veg than if you just put the cole slaw salad on top, but you also aren’t eating all that mayo. And it’s actually crunchier without the mayo added.

[@ashleyreed3865]

I put asparagus in my tuna casserole with a little mayo! If I do peas in anything I never cook them with it, I just add in petite frozen peas in after and they add a sweet pop of flavor that way.

[@JHelynG]

My Tuna Noodle Casserole 1 can Cream of Mushroom Soup 1 can of milk 1/2 Tb Worcestershire Sauce 1 - 2 Tb Curry Powder 1 can of Tuna, drained 8oz Egg Noodles, cooked 1 can French Style Green Beans French Fried Onions Salt and Pepper Mix everything together and top with more Fried Onions bake at 350 for 25 - 30 minutes.

[@Snaphotsthroughtime]

Tuna casserole.. no peas.. cream of mushroom (or cream of chicken for those that hate mushrooms) egg noodles, bread crumbs on top and pats of butter on top before baking. (French fried onions or crushed crackers would work too)

[@dawncatalano7443]

For your tuna noodle, I use green chillies instead of peas. I am so add and top with cheddar cheese.

[@suestenstream3041]

Kimmie, use a spoon to peel your ginger.. easy and less loss! Happy belated birthday Boston!

[@Devilduckie73081]

My Gram uses parmesan cheese for a topping and mixed into the casserole, cream of mushroom soup, and peas. It's so good.