Shetland Rhubarb Sparkling Wine

In this three minute film, Shetland Food and Drink's finance officer, Mary Andreas, talks and walks us through her favoured recipe for non-alcoholic rhubarb sparkling wine. Here's how she does it...
🥂 R h u b a r b s p a r k l i n g w i n e 🥂
INGREDIENTS
3.5 cups of rhubarb (finely chopped)
2 lemons (finely sliced)
3.5 cups of sugar
150ml white vinegar
20 cups (4 litres) of cold water
METHOD
1. Mix ingredients together and stand in a bucket for at least 48 hours (four days is better)
2. Cover the bucket with a clean tea towel and stir the contents daily (Shetland food word tea towels available at www.tasteofshe...)
3. Strain and pour into plastic bottles with screw top lids to allow for expansion
4. Do not keep for too long as it tends to become very gassy, and as with ginger beer, bottles may explode! 😳