Shibazi S210-2/ BW302 Review: Shibazi Carbon Steel Slicing Cleavers

[@deXXXXter2]

So you didn't use the knife, but you have reviewed it? You 'think' or 'suppose' the edge retention is bad? I mean, I appriciate what you have to say, but this is not a review, this is an unboxing video. Btw, in 2021 I payed for the knife 21 USD, on Aliexpress with shippipng to Poland. You're right, it needs to be grinded if you want to use it as normal slicing cleaver, because it doesn't cut straight, but apparently in China it is listed/advertised as a fish slicing knife (for something like sashimi?), so that might be intentional. Mine wasn't bent, and the handle took mineral oil great, but it is S210-2. I left the grind as it was, but slimmed it a lot, so now It cuts straight and much easier. For 21 USD shipped to Poland I think this is the best option I could get. Needs some work out of the box, but It is well worth it.

[@iconindexsymbol]

You saved me $50 and a headache, thank you!

[@gilberthardy8002]

what is the best flat out? Money not a issue for slicing.

[@GermanBadGuy]

Couldn't resist to get the carbon steel on top of the stainless steel as well to see how they compare :)

[@missingpunctuation]

how do they compare?

[@GermanBadGuy]

@@missingpunctuation not arrived yet, will take a while from China

[@GermanBadGuy]

So far happy with it. All straight. Only the colouring was a bit disturbing as it came off when oiling three blade and one wonders/doubts that that's food safe paint...

[@crym3199]

Hi. Could you please write a vendor and a model of the kinfe under your right hand? This one with wooden handle. Cannot get it by pronunciation.

[@tedrowe7244]

That's I believe the CCK 1301 closest on his right and the CCK 1302 second to his right

[@peterlai9018]

S210 is grinded one side only, whereas BW302 is 50/50 grind.

[@shallehrizuan719]

I owned one of this same model, i dont know if my luck is not good, but the sharpness not last long, and its sucks

[@TheDanteBoots]

Well the Shibazi is 30 AUD and the CCK is 150 AUD. (for me at least.)

[@peterlai9018]

Don't take my words as the truth. I read somewhere CCK used JP low-end carbon steel (SK series) before switching over to a similar type sourced from the Mainland.